Sahil C.
Google
Bademiya is one of those places that survives largely on its legacy and prime location rather than its present-day experience. Tucked just behind the Taj and hardly 100 meters from the Gateway of India, it naturally becomes a hotspot for tourists and late-night food hunters.
What once started as a humble snack joint has now expanded into multiple shops lining the streets of Colaba, proudly carrying forward the brand name and its historical recall. Unfortunately, nostalgia alone doesn’t translate into a good meal anymore.
I visited Bademiya purely for its legacy, but the experience was quite disappointing. The taste was nothing extraordinary, the service was painfully slow, and considering the portion sizes, the pricing felt unreasonably high.
I ordered Chicken Malai Tikka, which was a real shocker — not soft at all, completely dry, and far from what you’d expect from a dish that’s supposed to be rich and creamy. The mushrooms were over-grilled, some nearly burnt, leaving behind an unpleasant and awful taste.
After that, I honestly didn’t have the courage to order anything else.
Overall, for a place that enjoys such legendary status, the quality, taste, and service no longer justify the hype. A pretty underwhelming experience for me.