Bademiya - Colaba

“Great taste and consistent quality. The kebabs and rolls are delicious, especially chicken tikka and rumali roti. Slightly crowded and prices are on the higher side, but the taste makes it worth it.” “Paneer Crispy at Bademiya is absolutely delicious! Perfectly crispy outside, soft paneer inside, and great flavor. A must-try for vegetarians 🔥”

Bademiya in Colaba remains a legendary haunt for meat lovers, consistently delivering high-quality, flavorful dishes that never fail to satisfy a carnivorous craving. While the food is undoubtedly the star, the experience is a bit of a mixed bag; the cozy, bustling interior only houses about six small tables, meaning you should almost always expect a wait in the outdoor queue. The vibe is authentic, yet the maintenance of the seating leaves something to be desired—the stained velvet sofas are a disappointing contrast to the prestige of the brand and desperately need a deep vacuuming. If they were to spruce up the upholstery and perhaps add some fresh fruit juices to the menu for those avoiding soda, this local staple would truly be an unbeatable gem.

Bademiya is one of those places that survives largely on its legacy and prime location rather than its present-day experience. Tucked just behind the Taj and hardly 100 meters from the Gateway of India, it naturally becomes a hotspot for tourists and late-night food hunters. What once started as a humble snack joint has now expanded into multiple shops lining the streets of Colaba, proudly carrying forward the brand name and its historical recall. Unfortunately, nostalgia alone doesn’t translate into a good meal anymore. I visited Bademiya purely for its legacy, but the experience was quite disappointing. The taste was nothing extraordinary, the service was painfully slow, and considering the portion sizes, the pricing felt unreasonably high. I ordered Chicken Malai Tikka, which was a real shocker — not soft at all, completely dry, and far from what you’d expect from a dish that’s supposed to be rich and creamy. The mushrooms were over-grilled, some nearly burnt, leaving behind an unpleasant and awful taste. After that, I honestly didn’t have the courage to order anything else. Overall, for a place that enjoys such legendary status, the quality, taste, and service no longer justify the hype. A pretty underwhelming experience for me.

Ordered chicken biryani. Received potato instead of chicken, taste is pathetic. Also paid rs 450 for this biryani which we could easily get for 100 that too with better taste. Please save your money

This was tye second time I visited and it was a good experience. Had chicken seekh kebab which were good and chicken malai kebab were good but a bit dry to my liking. Chicken bhuna had way too much oil and taste was ok, not as good as last time when I had it, the washroom was clean as well but had to wait a little too much for the order to arrive.

One of those iconic spots tucked right behind the Taj Mahal Hotel in Colaba, literally in the heart of South Mumbai’s late-night food scene. Whenever I’m down at the southernmost tip of the city, it’s almost always one of my go-to places. My absolute favourites (and I’d give each a straight 5/5 on flavour): - Chicken Bhuna Roll - Egg-Chicken Roti - Chicken Seekh Kebabs - Chicken Biryani - Custard Pie Only real downside is the cleanliness + hygiene & service could definitely be better. Still, if you’re in Colaba & want authentic, no-fuss, soul-satisfying rolls & kebabs, do swing by & try the ones I’ve mentioned; you won’t regret it.

Had a truly pathetic food experience at Bademiya, which is shocking given its reputation. The food was completely tasteless and nowhere close to the quality or flavor one expects. The items are ridiculously overpriced for what is served. We ordered soups that were clearly mentioned as “serves 2–3,” but the quantity wasn’t even sufficient for one person. The Chicken kebab was extremely plain, bland, and lacked even the most basic seasoning — it felt like zero effort went into preparing it. The most disappointing item was the so-called paya soup, which felt like a newly invented disaster. It tasted like colorful water with no depth, richness, or authenticity whatsoever. Overall, this place is living purely on past hype. Poor taste, misleading portion sizes, and unjustified pricing make this an experience I would never recommend. Definitely not worth the money or the wait.

Bademiya – Colaba is one of the most talked-about restaurants in Mumbai, but in my opinion, it feels highly overrated. While the food is decent and the place has a strong reputation, the overall experience didn’t fully justify the hype. The taste is good, but you can easily find equally good — or even better — food at other underrated local restaurants in the area, often at better value. It’s worth trying once for the experience, especially if you’re in Colaba, but there are many hidden gems nearby that deserve more attention.