Badia Roca Pastisseria

These pastries are delicious! We tried the croissant filled with mascarpone cheese and raspberry (i think it was the cheesecake flavour) and another one filled with Nutella. They are generously stuffed to the point that the filling comes out from both ends, and they're also covered with a sweet glaze of the flavor you chose (ours had chocolate and raspberry). However, it's worth noting that they are a bit on the pricier side and I’ve tried as good or better in other places 🥰

Such a nice cosy place with amazing fresh croissants! We had a quick coffee and gelato milkshake, super attentive staff (English speaking)!

The croissant is over-baked that the outer layers are dry and crispy like biscuits. The inner part is dry and not tender enough. Mascarpone cream is nice but the croissant itself is quite disappointing. Not quite worth the price.

Amazing Cheesecake Croissant 🥐 🍓 it's so fluffy and soft like a cloud ☁️ I recommend everyone to try it out ！ It's like eating a really good fluffy cloud with raspberry, tastes like a dessert. I loved it thank you ❤️ I will come back to repeat or try other things

Everything pretty good. I would suggest anyway the croissants to be a bit softer. The crust is to crunchy and it scatters when you bite into it.

I bought 1 butter croissant, 1 mascarpone croissant & 1 cinnamon pastry. Both croissants were overbaked, so they were dry and lacking flavor. The mascarpone croissant had a generous amount of filling which was nice, but the overall experience was not worth the price because of the dry / overbaked pastries. I imagine it could have been a bad batch, but i expected better from a place that advertises all its croissant prizes so much.

Not a big fan of the baguette there, too hard and too cooked. The pastries are quite ok but overly expensive. They do have very good cakes - but also expensive, which make a good choice for special occasions and not a regular buy.

They should understand that the butter croissant is not like any other croissant. It the one, can’t be over-baked like others. When done properly, it’s better than any other fake croissant filled with sugar