Baekjeong, the Korean word for "butcher," reflects our commitment to serve only the highest quality meats and offer a truly outstanding Korean cultural dining experience, showcasing the rich authentic flavors and the unique qualities of Korean barbecue. Owned and operated by Kijung Hospitality Group, we opened the first US Baekjeong in Los Angeles in October 2012 and quickly expanded to 7 restaurants in California and New York, making us the #1 choice for Korean barbecue in North America. From our innovative grill to our nationwide expansion, Baekjeong is widely recognized by leading food critics as the gold standard and industry leader in Korean barbecue.
"This California import has a contemporary feel and a welcoming staff that’s impressively attentive and helpful even when meeting the demands of a full dining room. The meats and other ingredients are high quality, with cooking executed well both in the kitchen and at the table. The menu is safe enough, especially with its meat combination platters, to not scare off the suburban Lynnwood crowd (the restaurant is located at Alderwood Mall), with some items (like small and large intestines) available for those who dare try them. The mountain tripe fried rice is an excellent starter, bursting with flavor." - Meg van Huygen, Jay Friedman, Eater Staff
"This California import has a contemporary feel and a welcoming staff that’s impressively attentive and helpful even when meeting the demands of a full dining room. The meats and other ingredients are high quality, with cooking executed well both in the kitchen and at the table. The menu is safe enough, especially with its meat combination platters, to not scare off the suburban Lynnwood crowd (the restaurant is located at Alderwood Mall), with some items (like small and large intestines) available for those who dare try them. The mountain tripe fried rice is an excellent starter, bursting with flavor." - Meg van Huygen, Jay Friedman, Eater Staff
"Baekjeong, a Korean barbecue chain hailed as Los Angeles’ best KBBQ, is opening at Lynnwood’s Alderwood Mall. Founded by a Korean professional wrestler in 2003 and brought to LA in 2012, the Lynnwood restaurant will have a larger menu including lunch and bar menus, while using only USDA Prime grade meats." - Jade Yamazaki Stewart
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