Modern French fare & Euro-chic decor with colorful artwork lure jet-setters to this hot spot.
"After a two-year hiatus, Bagatelle is back and offering the taste (and party) of the French Riviera. Expect bright dishes at this lively restaurant, like the wild scallop ceviche with olive oil and lemon flavors, crispy fish fritters with arrabbiata sauce, and steamed turbot fish with caramelized clementines. Finish the meal with the dark chocolate fondant souffle or the crepes with caramelized pistachio." - Eater Staff
"One of Miami’s original clubstaurants is back with a new twist. After a revamp, the French-Mediterranean spot now sports a chef-driven outpost at the Ritz Carlton South Beach. Chef Jimmy Almeida, a French native, combines the traditional flavors of South of France with modern techniques. End the night on a high note by enoying in the vibrant after-dinner atmosphere." - Juliana Accioly
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