Andrew H.
Yelp
As many who have read my reviews know, I'm from Jersey and pizza and bagels are two things I can be very picky about. Living in Texas for 13 years nearly killed me on those two items. Thankfully, when my father would visit he'd bring down a dozen bagels with him and I'd be set for a few months. I'd horde them.
Moving to Portland and the land of foodie paradise, I was hoping for some good renditions. I've ranted about pizza, but really haven't had anything good to say about the bagel scene or really tasted much of it. I've seen the food cart down on on SW Alder and heard about a place up in St. Johns and I've had the bagels from the Sweet Pea Bakery and they don't even make the bagels. I've even had to sink so low as to buy prepackaged bagels from a grocery store. It was sad.
I didn't see anything like what I grew up with. A simple bagel shop that makes their own spreads and bagels on site. Well folks, Bagel Land is one such a place. It reminds me of a place in Edison, NJ that we used to get bagels at called Bagel Bazaar. All the standard choices, plain, poppy, sesame, cinnamon raisin and others like whole wheat and jalapeno swiss. They also make their own spreads and they had cream cheese and lox spread. Oh happy dance! Belly lox is so much better than nova. Fact, not opinion.
The poppy seed bagel I had was nice and crispy outside and soft and chewy inside. It was also a regular sized bagel!! It wasn't one of these half sized deals that folks want to pass off for $1.50. The bagels here are $1.25 and when you get a dozen to go, you get a BAKERS DOZEN, 13 bagels. Not many places do that anymore. It's the little things that make a place like Bagel Land great. How many places do you know that ask if you want salt or pepper on the tomato you added your bagel sandwich? They did, and that is great service.
I will be back, quite possibly tomorrow. You should get there as well. Enjoy.