Lolia S.
Yelp
Bageloo opened yesterday. During the soft opening, the offerings are limited. For example, they only had plain cream cheese (later, they'll have flavored cream cheese) and no espresso drinks or pour over. They're still waiting for the espresso machine to arrive. But they did have plenty of bagels, bagel sandwiches, baked goods, and pastries (e.g., muffins, croissants, scones, cookies).
This is the second Bageloo location. The first is in Diamond Bar. I was told that Bageloo originated from South Korea, that they roast their coffee beans, and that the bagels are not boiled but take three days to make. The bagels are vegan, unless it's a bagel with cheese (they don't use vegan cheese). The owner is a certified coffee barista who really cares about coffee.
A plain bagel is $2.10. Premium bagels are $2.65 each. They had the usual kinds: sesame, everything, garlic, blueberry, poppyseed, plain, etc.
Bagel with sausage, egg, and cheese ($10.95): You can choose the bagel and how you'd like your eggs. The sandwich comes with two eggs, a sausage patty, cheese, mayo & ketchup. I chose a bagel with spinach. I think? There was barely any spinach. The bagel sandwich was good. The bagel wasn't as dense as usual but still chewy. It had a lighter, crispier crust. The sausage was a bit salty but it was balanced out by the egg and cheese. The scrambled eggs were tender and I think they folded the cheddar cheese into the egg. Wasn't crazy about the ketchup but it was a nice sandwich.
The interior doesn't have much character, but it seemed clean.