Sue Kwong
Google
This has the style of fried chicken that I like: the batter comes out dry, crunchy, and crumbly, and the chicken remains moist and juicy. Two of us were filled by the half-chicken, the collard greens (with pork), and mashed potatoes topped with gravy. All hits with a strong umami flavor but I'd say on the salty side. Donut has good flavor, not too sweet, texture is tight perhaps the dough was under proven. Not a deal breaker. The location has a large range of hot sauces available. All this considered, winner, winner, a solid fried chicken dinner.