BAHIA, an elegant Michelin-starred bistro in Attard, dazzles with innovative cuisine that honors Malta's culinary heritage amid a stunning, contemporary setting.
Corinthia Palace Hotel De Paule Avenue, San Anton, Ħal Balzan BZN 9023, Malta Get directions
€50+ · Menu
"Occupying an intimate small dining room on the first floor of the elegant Corinthia Palace Hotel, this restaurant is the fiefdom of chef Tyrone Mizzi who offers two tasting menus (“The villages journey” and “Plant Based”), as well as an à la carte priced according to the number of dishes ordered. The cuisine is inspired by local culture (not just gastronomic), taking guests on an extended journey through the island’s different villages with a note relating to the relevant village accompanying each dish. Despite having its roots firmly based in local tradition, the cuisine looks resolutely to the future." - Michelin Inspector
"Bahia is an elegant spot with a preserved orange tree at its centre – a reference to the prestigious naval orange it is named after. Here, Head Chef Tyrone Mizzi offers three menus: 'Past', 'Present' and 'Future'. The 7 course tasting menu ‘Past’ is the result of historical research and uses ingredients and recipes from each of Malta's key time periods to create contemporary versions of time-honoured dishes." - The MICHELIN Guide UK Editorial Team
"One of the five restaurants awarded One MICHELIN Star in the 2022 Guide and retains their Star status for another year." - The MICHELIN Guide UK Editorial Team
Zupa Mi Wyszła
Local Guide Level 7
Daniel Gatt Baldacchino
EDWARD B
Barbara Costa
Doyen
Valentina Buian
Brad Sharp