Bahia

The restaurant welcomes guests into an elegant and atmospheric setting, where refined interiors are matched by attentive, professional, and courteous service. The staff stands out for their care and politeness, contributing to a pleasant experience in terms of hospitality. The choice of the plant-based tasting menu initially sparks curiosity but unfortunately proves underwhelming. Although the dishes are presented with care, they lack research and complexity: an entire preparation dedicated to carrots in different textures, or a potato cream that never transcends its monothematic nature, leave the impression of an unfinished exercise. Rather than a carefully studied and harmonious gastronomic journey, the menu feels more like a token gesture toward vegetarian diners, without the depth of analysis and creativity one would expect from a restaurant of this standing. In a context where plant-based cuisine offers endless possibilities—legumes, seasonal vegetables, fermentations, contrasts of textures and flavors—the result comes across as reductive and unrepresentative of the true potential of this culinary approach. Partially redeeming the experience is the dessert course, well executed and satisfying, demonstrating that the kitchen brigade can indeed express technique and sensitivity when focused on more structured pairings. Overall, the experience leaves room for significant improvement. The restaurant offers a refined setting and high-level service: what is needed is greater ambition in shaping the plant-based menu, so it may become a true sensory journey rather than merely a sequence of ingredients treated in isolation.

Outstanding dinner at Bahia. We chose The Villages Journey tasting menu, which takes you through Maltese places and flavors, and it was superb. We sat on the terrace, which was lovely, and the interior is beautiful and inviting. The food quality and flavor combinations were excellent across the board, we honestly can’t pick a favorite dish, and we both left very full, which says a lot because we can usually eat a bit more. Our server, Kenyo, was phenomenal - warm, friendly, and great at explaining each course, and he turned our dinner into an unforgettable experience. We were celebrating our anniversary and the team surprised us with complimentary sweets and a handwritten card signed by the staff, which was such a thoughtful touch. The whole staff was wonderful and made us feel at home. For the level of cooking and service, the value is excellent. We’ll definitely be back the next time we’re in Malta.

A beautiful, light and refreshing experience for any season in Malta. All staff so kind and knowledgeable to complement the chef’s articulate take on a variety of loved dishes known to Malta as we dined recently for the Nanna’s Twist set menu. Thank you Bahia

A Masterful Celebration of Maltese Culinary Heritage Dining at Bahia is nothing short of a revelation—a profound tribute to the rich tapestry of Maltese gastronomy, elevated with elegance, precision, and soul. From the moment the first course arrives, it becomes clear that this is more than a meal; it is a curated journey through centuries of tradition, reimagined with contemporary finesse.

My partner and I visited in July. The service was exceptionally attentive and pleasant. Given that my partner is pregnant, the staff ensured that her specific dietary needs were adequately addressed. We opted for the à la carte menu, and the food was exquisite. Although it is on the pricier side, one should not overlook their desserts; I ordered the mqarret, which was remarkable.

Restaurant Bahia is a place that truly deserves its Michelin star – and for good reason. The enchanting decor, impeccable service, and top-level cuisine make dining here a true culinary Himalaya. Every dish we had the pleasure of tasting was meticulously crafted, impressing us with both its flavor and presentation. As people who have visited hundreds of restaurants, we can confidently say that Bahia is one of the best places we’ve ever experienced. If you’re in Malta, this culinary gem is an absolute must-visit. We wholeheartedly recommend stopping by to savor its exceptional dishes!

The menu concept is exceptionally well-designed, from the wooden pieces to the Maltese town names of each dish, and the charming touch with the cards. The waitresses were all incredibly friendly, taking the time to explain each dish in detail. As for the food, we were impressed both visually and in terms of taste. Even the smaller items had so much effort put into them, and the flavours were outstanding. The decor and overall ambiance of the restaurant were equally delightful. The only thing that fell short of our expectations was the dessert we ordered (the Victoria). While the presentation was appealing, the taste didn’t quite match the high standard set by the rest of the meal. The chocolate cake was good, but we felt the other elements didn’t blend as smoothly as expected.

As expected, great food and very pleasant interactions with staff. As we got the seven courses with the wine pairing, there was A LOT of food and drink. I loved the starter (especially the pea soup) and the carbonara. The desserts were not my favourite, but definitely well made (one of them even had the shape of a little bee, very cute and creative). For a future visit, I will definitely choose either less courses or no wine pairing. Worth visiting