Baird's On B Bar & Grill

3.5 stars: A friend and I went to Baird's on B for happy hour because the menu looked intriguing. The service was friendly and the patio seating overlooking B Street was so comfortable and fun. I wish the food had been better to fit the wonderful afternoon spent there. We ordered the following: Crab cakes: 3 small dollar coin-sized medallions. It didn't really taste like crab - at least there weren't any easily identifiable lumps of crabs but then again the crab cakes would have to be much larger to accommodate any sizable chunks of meat. Brussel sprouts: I thought this would be oven-roasted but instead it had the oiliness and texture of being deep fried. Even the center of the brussel sprouts were dried and crispy which means it may have been deep fried or roasted way too long. As a result of the dried-out texture, I didn't get much flavor from it. Vegetarian potstickers: this was our favorite dish but the bar has been set pretty low. While the texture of the wrapper and the flavor of the filling was good, the filling to wrapper ratio was woefully low. To make it worse it was overly glazed thus making it salty. Certainly the extra soy dipping sauce was not needed. It would've been better without the glaze. For the price of these 3 items as well as the many positive reviews of this restaurant I expected better. My friend enjoyed the glass of house wine and I liked the refreshing cranberry lemonade.

We came here for the first time! Very nice place! Super friendly server! Since we weren't super hungry, we went ahead and did Happy Hours! Good options on the menu! Good foods! Definitely will come back for entrees!

We tried out this place for the first time on 5/13/23 for a Mother's Day dinner (1-day before to avoid the crowds). We were seated swiftly. Their staff was unusually friendly and attentive. Excellent food with a nice, classy ambiance. We had chose them again for our Valentine's dinner together this year (2024). We were quickly seated near a window. We first got an appetizer of roasted cauliflower with cheddar cheese and bacon. It was really good. I ordered the shrimp scampi and she had a seafood dish called Cioppino. We have yet to be disappointed.

The fruitflies should be hired as an attraction there's so many of them. The atmosphere doesn't have a wow factor. The service is spotty with new servers being hired on a monthly rotation. Bottom line, it hasn't been the same since Courtney left.....

Came here with colleagues. The service is fantastic with wide ranges of wine selection. Food is reasonable well on what we ordered stewed seafood in tomato broth, grilled salmon , grilled scallops and fried potato balls .. but the scallop is kind of smell and seem not so fresh! The ambience is casual and cosy!

I had the butternut squash ravioli and I’ve been dreaming about them for a month now

My favorite place for happy hour. Their brussels and wings are delicious and the tacos are AMAZING!

Friendly staff and a lively atmosphere with strong drinks. The dinner menu items are standard but there are some great items on the specials list, I had a monkfish with lobster corn hash that was excellent. If you are in LO, Baird's is worth a stop

We have been here several times, both to eat in and take out. The ambiance is great, both indoors and on the veranda. The service is top-notch, the food is delicious and the bartender is excellent! This has been one of our mainstays in Lake Oswego since we moved here several years ago. I very much recommend Baird's, you'll enjoy it!

Normally one of my favorite places... although the acoustic are loud... last nights order of shrimp were less then stellar. Hard and no flavor.

Baird's has become one of my favorite happy hour bars. Tucked on a quiet side street in downtown Lake Oswego, stiff drinks and tasty small bites are what Baird's is about. On a recent visit with friends, I had a nicely made Old Fashioned and ordered vegetarian potstickers, crab cakes, roasted Brussels sprouts and street tacos for the table. All were pretty tasty and filling. There's a nice balcony dining space overlooking the street when the weather is nice and a cozy main dining space and bar area. The staff has always been friendly. A very solid option in the heart of LO. (4 stars).

First we had the crab cakes and the shrimp cocktail. The happy hour red house wine was Robert Mondavi which you cannot go wrong with! For our entrees I had Fish N Chips and my boyfriend had the Imperial Ranch Skirt Steak (rare!). Both had great flavor, the Fish N Chip had a batter that was not too greasy and the french fries were crispy and salted perfectly. For the steak, it was cooked perfectly to his liking which is rare, the mashed potatoes were mouth watering and the asparagus were easy to cut and seasoned just right. Check it out in LO!

We stopped in for Happy Hour on 6/20/25. We have recently enjoyed the brussels sprouts appetizer at several restaurants and these are clearly the winner. The staff was attentive and very friendly. They fail to disappoint us, so we will be back.

Rating: 3.5 stars I came here with a group of four people. We arrived at 7:30 PM and were seated right away even without a reservation. The restaurant was pretty empty and we were seated to the side and only one table near us was filled. Our server was very friendly and got our order to us quickly. I tried a MOCKTAIL which was nice and tasty. We had a side of BRUSSEL SPROUTS. The sprouts were very tasty and cooked well. Definitely a nice starter. I also had a CHOPPED SALAD. When I received the bowl though I noticed a fly crawling around the hard boiled egg :O That did turn my stomach a bit but the waitress did exchange the whole bowl for a new one. The flavor and combination of the salad was great. The egg though was overly boiled and had way too much paprika on them. All in all, the food option was nice as was the service; however, there may be a slight cleanliness issue that may need to be addressed?

Pros: decent size menu, great wine selection Cons: inconsistent meals. Two of my friends ordered the same meal and one was missing toppings on their chicken sandwich Our server didn't check on us as much as we would have preferred and we had to help the table next to us get her attention for their check.

We're regulars here and the food and service is always great. I love the Falafel sandwich with a salad. I also get the roasted beet salad. The garlic Macaroni and Cheese is excellent. Sit outside on nice evenings and get a view of Mt Hood.

Not bad. Not great. So fair, I guess? I met a friend here and found it to be a lively bar with a good community vibe. I had a carne asada salad (which was more steak than asada), my share of Brussels sprouts as an appetizer, and two glasses of wine, setting me back $50 pre-tip. Things feel a tiny bit off here. The food is fine but has zero finesse. There's nary a garnish to be had nor a nod to appealing plating. The service is curt to say the least. Our server, doing double duty as hostess, was pretty much a drill sergeant. For me the distinction between 3 and 4 stars is if I'd recommend to a friend, and I'm sorry to report I wouldn't, but I do appreciate affordable wine by the glass, so there's that

A bit pricey but the food was mediocre at best. We had a lot better food for a lot cheaper prices while we were in town.

Great place! My wife and my "secret" dinner date place where we can always count on great food, great service and great atmosphere! Plus Baird himself sometimes visits guest tables! Love it!

Absolutely amazing food and service. When in Lake Oswego one of the top places to go! The happy hour is also very expansive. Highly recommend.

Great food, more than enough to share for a hearty meal, especially the Mac and cheese...comfort food extraordinaire. Pours of wine are generous although best to stick with happy hour selection unless you have plenty to spend. Ambiance is rustic but pleasantly so. And service is exceptional especially from Kirk ( I hope I got that right)! He's also the bartender and makes great drinks even faux ones.

Good for Happy hour! HH is daily 2-6. Their drinks are yummy and a good selection in draft beers. The wings were soooooo good. But NOT I'm happy hour, try the HH crab cakes, tater tots and basil berry mixed drink.

Stopped by for Happy Hour and glad we did. Happy Hour is Monday-  Saturday from 330-530 pm. Got there early enough to get a table outside on their upstairs balcony. The bottom of the building is another restaurant so remember that you need to take stairs to their side entrance,  just off the street. There is a parking lot behind the building but everyone in our party got street parking.  Ordered the crab cakes,  brussel sprouts,  caesar salad, mac and cheese, and the fish and chips. The drink specials are very reasonable. Got the Prosecco and a glass of the House Red.  We enjoyed everything and the mac and cheese warmed up well for the next day's lunch. I was expecting bigger cuts of fish for the fish and chips. The dish came with two pieces of fried cod a little longer than the length of a breakfast sausage link. I totally forgot to take a picture. Although,  the dish came with plenty of french fries and I really liked the remoulade.  Our server was attentive- got our drink orders quickly, checked on us throughout the meal, and asked if we wanted any other food or drinks before Happy Hour ended at 530 pm.  Would go back to try items from their regular menu.

Went here for the first time and ordered a burger medium rare. They brought it out with the wrong side, which they were eager to correct but didn't until more than ten minutes later. The burger had great flavor, but the meat had been over-handled and went gummy/chewy, so I stopped at about the 2/3 mark. They kindly offered to remove it from my bill, which seemed overboard but I said ok and asked for the dessert menu so I wasn't totally hosing them. Ordered the brownie ice cream dessert and it was very good. I want to give them a second chance and try something else on the menu sometime. The balcony is nice, roomier than it looks from street level, and seems a lot nicer than inside. The crowd is very LO golf clubby middle aged folks. Which is fine and will surprise no one.

Lovely! We had a very relaxing and accommodating meal at Baird's this evening. My mom and husband enjoyed fish entrees while I chose the falafel without dairy (I follow a vegan diet) and it was very good even without cheese and mayo! The cocktails were delicious and the employees were friendly and warm. A great New Year's Eve meal!

Enjoyed our dinner at Bairds- we had the salmon BLAT. Salmon was prepared perfectly. Juicy and fresh. The bacon was crisp and the avocado fresh. I had the fries which were ok. I think I will get tots next time. Hubby chose Caesar. The cocktail was ok - not too many choices. We went on a Monday and it was a bit busy and ended up waiting awhile for our order. The service was fine and our waitress was attentive.

Instagram pics of Chef Michael's plated creations are amazing! He sculptures with ingredients on the plate that'll make you say "Wow!" My jaws drop! The bulbous linings in my mouth pulsate into a slow droll droll droll. Looks lip smacking delish. Pic by pic, plate by plate, week over week salivating on the "dish of the week" which posts on Thursday's Instagram "enough!" I declared. "We gotta get down to Baird's for lunch to taste and eat-up!" "Creds" to Chef Michael and his "bitchin-kitchen" team / cooks. Service with a smile made a group of 13 we hauled in for lunch smile too. Here is a 3-course meal the Chef pulled together using his touch turning fresh and seasonal ingredients, spices and select proteins into artistic cuisine on a plate. Check out the menu. Menu: Starter: Dungeness crab with Canadian rock crab, remoulade made with mayonnaise, pickles, capers, anchovy and zest of lemon. 1) Grilled Flat Iron Steak, Cultivated Mushrooms, Mock Sauce and Fried Leeks 2) Salmon Belly Bacon fermented with honey, brown sugar, salt, pepper and paprika, white Northern Beans, Frisée and Citrus 3) Seared Tuna Steak, Lyonnaise Potatoes, Dill Cream, Blistered Cherry Tomato, Fort George Stout Mustard and Basil Oil Each dish an "eye-popper jaw-dropper show stopper!" Exceeded this Foodie Yelper's "expect-tastins" by a country mile. Delicious! What else can I say! Say hey, attention reviewers for Portland Monthly, Willamette Week, PDX Eaters, the Oregonian, fellow Yelper's, foodies and friends time to make some noise for Baird's and Chef Michael. Ya'll gotta try it! Baird's is in a great location in downtown Lake Oswego with a very convivial vibe inside. I suggest to roll into downtown riding on the Willamette Historic Trolley, which you board in the SW Waterfront. Enjoy the ride along the river over trestles and through a tunnel into town. Walk town. Eat lunch at Baird's (tell the Chef I sent you). You'll dig it! Henry David Thoreau said people seldom hit what they don't aim it! I got to give it up! Chef hit the bull's-eye for our group! Wake up foodies to Chef Michael's creative and scrumptious dishes. It's art on a plate to belly! Yum yum yummy! Food creativity, presentation style on the plate and taste what foodies want! Follow Chef Michael Stone or Baird's on B - Bar & Grill on Instagram. I did! I ate! Now, I'm a believer!

Friends took me here for my birthday dinner and I couldn't be happier! There were 6 of us and everyone loved their meals. Each prepared perfectly, delicious flavor combinations, utilizing fresh & local ingredients, and beautifully plated. Cocktails were also stellar! Customer service was exceptional! Right upfront the waiter asked if we wanted individual checks, which I think should be a standard question. Let the customers decide how they want to pay for their meals and don't assume everything ordered by a group will be paid by one person or split evenly amongst varying levels of cost. Kudos for asking a simple but important question! The waiter took our cocktail & drinks order, explained the specials, and checked back with us on mains and appetizers. He had a great attitude and really added to our wonderful experience. For appetizers to enjoy with our cocktails, we shared the crispy brussell sprouts cooked with bacon and shallots. What is not to love? Dish was perfect. We also had a round of fries. For dinner I was interested in the Cioppino, a seafood stew of San Francisco Italian origin, but I prefer it with linguine added. Our waiter checked with the chef and it was no problem. The dish was served piping hot, filled with clams, mussels, and cod with crab meat beautifully displayed on top. Broth was light in consistency and rich in flavor with red pepper lakes to give it the must have heat. The addition of linguine took this cioppino to the next level! All of my friends tried it and loved it; huge bowl so plenty to share. I'd be surprised if they don't offer it on their menu going forward; they seriously should! If you choose this dish, ask them to add it! The Mac & Cheese made with cavatappi pasta to soak up the rich gruyere béchamel and topped with carmelized onions and breadcrumbs was to die for. Comfort food, next level! It's rich so be prepared to take half home or share. Pulled pork tacos came three to a plate, flavorful meat with a lime creme sauce and cotijo cheese. What made this dish stand out was the cabbage slaw on the side. Crisp with a creamy dressing and a kick of heat. So good! The seasonal risotto with lemongrass, basil and asparagus was an interesting and delicious combination. I've never had lemongrass in anything but Thai or Asian cuisine. Loved that they added it to this dish. Topped with grilled salmon - the waiter asked for preference on how rare or well to cook the salmon - was a perfect summertime meal with the flavors of the season. Even the grilled chicken breast, a sometimes an uninteresting meal, was elevated by the plate of grilled fish veggies - summer squash, zucchini, mushrooms, asparagus - with the chicken breast itself seasoned and grilled to maintain the juices. The restaurant has lots of seating choices - round tables great for large groups so everyone can talk to everyone; tables for two and four; outdoor seating with blankets provided for chilly evenings - and decorated in a casual but welcoming decor of burnt orange and olive green. First time here and I will definitely be back! That cioppino with linguine is calling me!

Loved the bartender - gave us great service and recommendations. Yummy HH food and nice ambiance.

A very pleasant surprise - had no idea this place existed in L.O. We live in Pdx and rarely head south - but had a later event in the area and needed an easy meal. The service was personal and fun - the food was incredible - and it was fun to watch the place fill up with couples and families.

Food was tasteless and the prices are very high for what you get. If I am paying that much for my food at least I expect it to be worth it. You are paying for the location and not for the food. Service was ok and the atmosphere was a little loud. I won't recommend this restaurant

Do not bring your children here. First problem: There is no baby changer in the bathroom. I had to change my child's diaper on a small decretive trunk in the women's room while kneeling on the floor in a dress. Pretty unpleasant for parents. Nobody wants to get down on the floor on the bathroom. Why do we do this to parents?? It's really not that hard to install a baby changer on the wall. But worse than that apparently the patrons who come here are horrible old people who think it's ok to yell at other people's children. 3 old ladies yelled at my one year old and 2 nieces for being too loud. The ringleader got 2 inches from my child's face, stuck her pointer finger in her face and told her to shut up. To a 1-year old. Too bad because my father had reserved the back room to celebrate his wedding with our family at a restaurant that used to be special to him. I had a terrible experience tonight. I will never ever go back there and DO NOT recommend.

I don't know what the hype is about this place but it's definitely overrated. It was very busy when I was there, mostly an older crowd (65+). The service was slow but the server was nice. We got the crab cakes which were really good. I got the salmon burger, salmon was over cooked and bland. There really wasn't anything special about it. The side salad looked like it came from a pre-made salad mix. My BF got the Ciopinno which was also bland. The shrimp were very large which was good but the broth was bland and the seafood didn't taste fresh.I didn't get a mixed drink but our drinks ( glass of Prosecco and a corona) took about 20 mins to come from the bar. We did end up getting dessert, an apple cheesecake that was good. Maybe the appetizers and desserts are what make this place. I would only come back for drinks and small plates.

Poor quality food for extremely high prices. The cioppino was abysmal. The sangria was not worthy of the name. It is located in a perfect area but not worth the time or money.

We've been going to Bairds since it opened. It's consistently solid - service, food & ambiance. We're grateful Baird opened up and has stayed open during the Covid19 time for takeout. The warm spinach salad, mac & cheese and burgers are family favorites.

Decent food, but they have a fly problem. Not the best experience to have bugs flying around your table while you're eating.

My book club met at Baird's last night and it was my first time eating there. The food staff and ambiance was amazing I'll be back . Thank you to our waitress

Great food, in a comfortable atmosphere. Prices are not too bad considering the location (LO). We hit happy hour, shared a burger and fries, loaded cauliflower and a salad. It was plenty if food, plus a drink for $30. Service was great we definitely go back and recommend it!

Baird's on B is a neighborhood bar and restaurant. It shares the same building as Chuck's Place who resides downstairs. Located off 2nd Street and B Avenue in downtown Lake Oswego, this restaurant is very rustic looking with a smallish bar. It is a very family friendly restaurant, it is after all, Lake Oswego. Food wise, hubby and I ordered: - Caprese Salad - Cioppino - Carnitas Tacos - Fresh Blueberry Mojito It was very average here. None of the food really stood out. The tomatoes in the caprese salad had absolutely no flavor and the cheese weren't very good, kinda dry and ick! The Cioppino broth was bland and uninteresting but had a good assortment of seafood. The carnitas tacos had good flavors but the meat was not crispy! Honestly, I can make all these dishes better myself at home. The star of the evening was my fresh blueberry mojito. Delicious, fresh and refreshing. Service was friendly, and parking was easy. But I wouldn't have dinner here again. Drinks are the way to go here and nothing else.

This was our final dinner out in a string of five with our guests from Yorba Linda. We were sightseeing fall colors everyday and decided not to cook. From service to food this was our favorite. The food was so good, came out timely and temperature perfect from the kitchen. Our server was excellent. Favorites of the meal were the cioppino which got rave reviews from the two guys. The salmon which we got unblackened and medium was excellent. I can think of nothing which would have made it better. Love the ambience!

I don't think you can find a more gracious and helpful person than Baird himself. I had to organize a group. I started with 12 and ended up with somewhere around 25. The point is Baird and his professional staff were flexible because they knew the bar, servers, and kitchen could handle it. The interior is homey, comfortable, but classy. You can certainly dress up for an intimate dinner, or a celebration. The food was great. The bar menu featured local spirits, wines, and beers. The apps completely disappeared, including the brussel sprouts. Steak and truffle fries for dinner? I think most of us went there and were happy we did.

Baird's is a favorite Lake Oswego restaurant and what a better meal to have before the next Covid-19 lock down. Remember, restaurants will be open for take out.

Reading some of the reviews from the past I was wondering if we were in the same restaurant yesterday. We ordered fish and chips and salad. I wish I took a picture. Fish was hiding in this massive dough, which was cooked to the burnt level. Seriously we couldn't eat that 'fish armor' and started separating the fish from it, and actual fish was so little that it was pathetic. 2 salads we ordered were ok but needed more dressing. Service was friendly, only reason I added a star to the review. Honestly either the usual chef was off duty or we ordered the wrong dish!

A go to fave! Great ambiance, food & drinks! I love their margaritas and happy hour too!

This was our first time at Baird's; the previous reviews really helped us decide to try. We had the Wagyu burger and fries--WOW this will haunt us and call for our return ‼ They have a large cocktail menu and good wine Very COVID compliant--everyone wearing masks, sanitizing after a table is finished. Would def recommend‼

Have been here a number of times and finally broke down to write this review. Seervice has always been great and food/value good. The one item that really sticks out is their Burger. Really tasty and cooked as you like. Go during Happy Hour and the food is really a bargain!

The name and description seem a bit misleading. I think they are underselling their attributes. Because, so far, color me impressed. Once you get past the odd entrance, which is up the stairs on the 2nd Street side of the building (not B Street), then it all went very smoothly from there. I still fondly remember this space from the Amadeus days when it was broken up into many small rooms, but it couldn't be more different inside. Dark woods and a modern interior with wide open dining spaces and a nice looking bar with a couple of TVs for viewing a game. It feels more upscale than a typical 'Bar & Grill' even though it is still pleasantly casual. So far I've visited for lunch and like the fish-intensive menu. But, I couldn't pass up the chicken sandwich and it exceeded my expectations. Sometimes a grilled chicken sandwich can be heavy or messy and the balance was just right. Not sure what I liked more, the soft brioche bun or the blend of chicken, brie, arugula and caramelized onions. Accompanied with a side salad, the entire meal was light and full of flavor. Full bar with a nice selection of beer, wine and cocktails. Even though the entrance, which includes a second set of stairs once you're inside, and the host's stand/waiting area are odd, it was a comfortable dining space and our server was flat out excellent.

The Emptied Plate strikes again! Andrew was our server who was excellent. I highly recommend them for seafood lovers like me!

Considering the choices we have in downtown Lake Oswego, Baird's is not a bad option. The food is pretty good, nothing super memorable or special but it's reliable and there is something for everyone, the service is great, the staff are friendly and the little balcony is a lovely spot to sit and have dinner and drinks.

Fantastic lunch last week and it was totally great! Food,service and atmosphere was wonderful. Thank you, we will be back soon!!!

This is a fabulous local LO restaurant! We love it! You do have some elderly clientele that love your restaurant, but they have a hard time getting up your stairs. They have asked me to let you know that it would be helpful if you could trim back the bushes so they can use the handrail. Could you please do this? They would be so happy. Thank you!

This was perhaps the worst service I've ever experienced at a nice restaurant. We waited for an hour for our food to come and it never did, even after asking a few times. We finally just left and they never once apologized. Do not go here. They ruined our experience.

An impromptu date night... a search for something different... a risk taken... a reward! Our charming waiter was a delightful accompaniment to a delicious menu, lovely rose (his recommendation) and generally lovely ambiance. We will be back!

Very disappointed. Me and my three other friends decided to check this restaurant out yesterday since the food pictures on the yelp are amazing and the reviews were promising. The night started with a cocktail, my friend cocktail was pretty light and watery. We have ordered salads, which was pretty dry, not enough dressing. And ordered Fish and chips and salmon BLAT sandwich. I think our food arrived about an hour, my friends fish and chips were pretty dark, they looked over cooked and there were not enough fish inside. My sandwich buns were dry, and hard to eat and even tater tots were cold and have barely any seasoning on them. People who works there were nice and friendly that is the only star I have is for them. Btw- I also blamed myself not communicating this issues with the server last night but nobody asked how our food was after the mains were served and We totally did not expect this. It is upsetting. Hope they recognize these issues and fix them. It is definite a cute and cozy place.

After seeing all the positive reviews of this place and looking over the menu, we decided it sounded great and had something for everyone in our group of 4. We arrived around 8ish on a Saturday, it wasn't overly busy but it definitely wasn't slow. There was no one at the host podium and we waited for several minutes before even being acknowledged. Once seated we were greeted in a timely manner and checked in upon fairly regularly for the rest of our stay. We ordered: clam chowder, tater tots, dirty tater tots, brussel sprouts, macaroni and cheese with mushrooms and the cioppino. The verdict: Clam chowder was HORRIBLE! It didn't taste remotely like clam chowder, I only had a taste but the two people in our party who did were not fans. Also, the cup and the bowl are almost the exact same size. The tater tots were very salty, and the dirty tots aren't worth the up charge. The brussel sprouts were crispy and cooked well. I liked them but I didn't love them. The macaroni and cheese with mushrooms was a huge portion and rich and creamy. It was what I ordered and I really enjoyed it. It definitely could have been split between two people easily, if not three. The cioppino was an okay dish but was missing something according to the person who ordered it. This place was good, not great. Definitely not a place I would go again or even recommend.

I absolutely love this restaurant!! They also happen to have our last name in their title :) We've been coming since they've opened, so a few years now. We probably get in there about twice a year. It's not very close to us but I do actually make it a point to get to Lake O to eat here! I have not had a bad meal at this place. One of my favorite things is their salads. I ordered the grilled teriyaki chicken salad when we just came in not too long ago. They switched it up a bit since I've had it last but in a good way! That's one of my all time favorite salads. Full of flavor. My husband had their steak sandwich; I'm always skeptical about those type of meals because restaurants tend to use the cheapest cut of meat on sandwiches but I tried some. It was so freaking good! Super tender and great flavor, cooked just right!! He killed it! It wasn't too busy when we were in so we got to sit by the window and catch the cool breeze. Cocktails on point. My pear martini was great! Strong too. Though, I don't drink much so at first I thought it could of just been the fact that I'm a light weight lol but my husband tried it too and said it was strong. Great staff, friendly and attentive. The prices are fair and great quality food that keeps us coming back! Keep up the great work guys!

We got there at 4:30pm and sat on the patio which was the best part of experience. We ordered wine, beet salad and albacore toast soon after we sat down. The wine was poured right away but we waited 50 minutes for the food. It took forever and the salad was so small for the price. The food quality was alright, but quantity was small. We had an event to attend in the evening and had to rush and get some more food at the whole foods before the event. We didn't have another hour to order more food. Atmosphere was nice outside but it wasn't worth the time or price unfortunately.