Nestled in a charming renovated khan overlooking the sea, Bait Al Luban offers a feast of traditional Omani cuisine, complete with warm hospitality and stunning decor.
"A restaurant known for serving traditional Omani cuisine, such as slow-cooked lamb shuwa with spiced rice."
"Dishes like pakora and kachori which both came back from India, chapati from East Africa, and shuwa, Oman's classic special event dish.... they slather a goat with a spicy paste consisting of cumin, coriander, red pepper, cinnamon, cardamom, and nutmeg. Then wrap the meat in palm or banana leaves, dig a hole, throw in some meat, and cover it up and leave underground for a day or two over hot coals."
Nawal Said
Doa M M
Mahdi Ghiasi
Cristina d.C.
Ben Steyn
Selen Basol
Faisal Al.Absi
Ross Rt