The Best Dishes Eater Editors Ate This Week, December 2020 - Eater NY
"Chef Shirwin Burrowes, formerly the chef de cuisine at Uncle Boons (RIP) spun up his own mid-pandemic meal delivery service over the summer where he makes and delivers different themed “Dinners for Two” ($80) on a weekly basis. I put an order in this past week for Burrowes’ Caribbean feast and sat down on Friday night to a stunning meal of braised beef short ribs smothered in a spicy, smoky sauce; puffy, soft rice studded with firm pigeon peas; tender, fried sweet plantains; and a bowl of kale and butternut squash that had been rendered to a delicate, nearly fall-apart consistency in a light coconut curry. We saved the gorgeous stuffed coconut monkey bread (not pictured) for breakfast the following day, and kept eating the leftovers all weekend long." - Eater Staff