Baka d' Busk

Our Airbnb host recommended Baka d’ Busk while we were in Copenhagen for two weeks, and I’m so glad we went. Tucked away in the cool Nørrebro neighbourhood, this place instantly feels like a local gem; relaxed, creative, and full of good energy. The owners have such a beautiful philosophy around food everything is grown with care, sourced locally, and celebrated for its natural flavour. You can tell how much heart they put into every dish, and the menu really lets organic seasonal vegetables and fruits take the spotlight. The food was incredible!! So fresh, full of texture and flavour, and the service was just lovely. My belly was so full and happy as the sun kissed our skin. I eat tomatoes all the time and absolutely love them. When i tasted the Danish tomatoes with hazelnut cream, shiso leaves and raspberries- This dish completely blew me away! Other highlights were the new potatoes with sorrel, cabbage, and yuzu beurre blanc, carrots, dill, white asparagus, green beans and spinach purée- YUMMY and the pickled radish with sweet nuts and honey — absolutely wow! Baka d’ Busk makes vegetables sing. I love how they prove that plant based dining can be exciting, comforting and deeply satisfying. When in Copenhagen, do yourself a favour and put this one high on your list!

Vegetarian food at its best ! Baka da’Busk is a real gem in Copenhagen. The food was not only delicious but also a feast for the eyes, full of colors, creativity and flavor. The wine selection was spot on and paired beautifully with the dishes. The vibe of the place was fantastic with a relaxed and effortless flow to the service that made the whole experience even more enjoyable. Bonus points for the great music selection that completed the atmosphere. Can’t wait to go back !

We just loved everything about this place! The food is beyond imagination! So tasty and unique flavors! The service is the sweetest people. And the atmosphere is just so chill and nice! Love it! ❤️

It was truly food dancing in my mouth as the tastes are surprisingly good! Definitely a recommendation if you like to have a good vegan experience. The staff is friendly and very professional. All the cutlery and plates, glasses are different. Circularity is definitely important :)

Baka d’ Busk completely exceeded my expectations. From the first bite to the last, every dish was packed with fresh flavors and clearly made with care. The menu is creative without being pretentious, and the portions are just right. The atmosphere is warm and relaxed, perfect for enjoying great food without feeling rushed. The staff were friendly, attentive, and genuinely seemed to enjoy what they do. It’s rare to find a place that nails both the food and the experience — this one does. Highly recommend.

It was amazing! There are not many places in Copenhagen where you can get vegan food, here it was just deliciously vegan, plus you can take your carnivore friends and family here, they will definitely also like it. It's good food that happens to be vegan! So many delicious vegetables!

Unfortunately not really convincing visit at this vegetarian restaurant. Lame humus without rich flavours, despite the pretty look. Pumpkin, carrot dish which could in theory convince with a variety of raw, baked, charred vegetables. Still it was not executed great, so you had cold carrots and a bit of tasteless leafs to pimp it up. The variation of beans with pimentos was the only good dish at this restaurant in all its simplicity. The service was a wide selection of young eclectic personas, more interested in their own growing appearance, than an honest basic customer service.

I had a glass of wine and a dessert and I was having a pleasure being served partly by Marie-Kristine. Working in the restaurant industry for 20+ years I just have to say this was an absolute pleasure to see that people still work like that in this industry. She worked beautifully. While constantly working extremely hard she still had an eye on what's going around her. Effortlessly she was having a chat with guests but keeping everything on the highest speed and standards. I must say the restaurant is lucky to have her working for the place.