Baka d' Busk

Our Airbnb host recommended Baka d’ Busk while we were in Copenhagen for two weeks, and I’m so glad we went. Tucked away in the cool Nørrebro neighbourhood, this place instantly feels like a local gem; relaxed, creative, and full of good energy. The owners have such a beautiful philosophy around food everything is grown with care, sourced locally, and celebrated for its natural flavour. You can tell how much heart they put into every dish, and the menu really lets organic seasonal vegetables and fruits take the spotlight. The food was incredible!! So fresh, full of texture and flavour, and the service was just lovely. My belly was so full and happy as the sun kissed our skin. I eat tomatoes all the time and absolutely love them. When i tasted the Danish tomatoes with hazelnut cream, shiso leaves and raspberries- This dish completely blew me away! Other highlights were the new potatoes with sorrel, cabbage, and yuzu beurre blanc, carrots, dill, white asparagus, green beans and spinach purée- YUMMY and the pickled radish with sweet nuts and honey — absolutely wow! Baka d’ Busk makes vegetables sing. I love how they prove that plant based dining can be exciting, comforting and deeply satisfying. When in Copenhagen, do yourself a favour and put this one high on your list!

I would give this restaurant 6 stars if I could, I loved it before even tasting the food. The decoration is cozy and PERSONAL it doesn’t look like 90% of the restaurants you go to in every european capital, they have their own personality, there was color and LIFE. The wine list was impeccable, not too pretentious but at the same time not basic or obvious at all. Our waiter was absolutely lovely, spoke perfect Spanish and his suggestions were wonderful. The food was spectacular, it is so refreshing to go to a vegetarian restaurant and eat food that is not pretending to be other food. Every ingredient was cooked to perfection, great technique and amazing flavors layered with intention. Also, best rice pudding i’ve had in my life, period. I can’t wait to go back!!! a restaurant that truly excites.

Most of the food was good. Avoid the truffles. They do not know how to work with truffles. They use them as decorations without infusion. Also they charged me kr 60 for tap water and claimed it was for filtering and serving water. They did take if off the bill when i expressed intense displeasure. Then they added a 10% tip when that isn’t the danish system. I felt cheated and it took away from the food actually being good. That said, the food was very tasty. A treat for the eyes and the palate. Stay away from the truffles! The baked cauliflower was nothing special. The beets on the porridge were great despite the name! The baby artichokes on a bed of pistachio cream sauce were my favorite. They have a faulty door that doesn’t shut so dont sit at the entrance especially in winter.

Absolutely unreal, who knew vegetables could taste so good. Lovely staff and service, very busy and noisy environment, but it lifts up the mood instead of draining it. And the meringue dessert... I could eat it every day

Vegetarian food at its best ! Baka da’Busk is a real gem in Copenhagen. The food was not only delicious but also a feast for the eyes, full of colors, creativity and flavor. The wine selection was spot on and paired beautifully with the dishes. The vibe of the place was fantastic with a relaxed and effortless flow to the service that made the whole experience even more enjoyable. Bonus points for the great music selection that completed the atmosphere. Can’t wait to go back !

It was truly food dancing in my mouth as the tastes are surprisingly good! Definitely a recommendation if you like to have a good vegan experience. The staff is friendly and very professional. All the cutlery and plates, glasses are different. Circularity is definitely important :)

Super cozy restaurant with inovative/intriguiging pallet combinations and a lovely, attentive staff. Our waitress was Lyne (sorry if I spelt your name wrong 😅) who explained us all the menu options, her favourites since we didnt speak Danish and was always there to help. Definitely a non-touristy place we will be coming back to ✨.

Baka d’ Busk completely exceeded my expectations. From the first bite to the last, every dish was packed with fresh flavors and clearly made with care. The menu is creative without being pretentious, and the portions are just right. The atmosphere is warm and relaxed, perfect for enjoying great food without feeling rushed. The staff were friendly, attentive, and genuinely seemed to enjoy what they do. It’s rare to find a place that nails both the food and the experience — this one does. Highly recommend.