Baked Cheese Haus Raclette
Raclette restaurant · Midtown West ·
Melted raclette cheese scraped onto baguettes with toppings
Melted raclette cheese scraped onto baguettes with toppings
"You cannot miss the city’s holiday market staple: the raclette sandwich from Baked Haus Cheese, where cheese is melted and then layered theatrically atop prosciutto and cornichons." - Kayleigh Ruller
"Sure, it might smell like feet, and you might have to wait 30 minutes for it. But the original raclette sandwich from Baked Cheese Haus is worth it. It’s a solid cheese sandwich with soft bread, melty cheese, and an onion-mustard-pickle combo to cut through the richness." - john ringor, veda kilaru, nick allen, adrian kane
"Baked Cheese Haus is a Wisconsin-based cheese company that specializes in raclette sandwiches. And of all the available bread-based food at the Christkindlmarket, the original version doesn’t make us want to ask for new tastebuds for Christmas. Sure, it might smell like feet, and you might have to wait 30 minutes for it. But it’s a solid cheese sandwich with soft bread, melty cheese, and an onion-mustard-pickle combo to cut through the richness. There are a variety of other options too, like melted raclette scraped over a brat or cured ham, or mixed in with french onion soup." - Team Infatuation
"I noted Raclette Cheese House is on the lineup as another go-to option if you're craving melted cheese between sets." - Harry Cheadle
"At Snowport you can warm up with melt-y raclette from Baked Cheese Haus, a gooey, comfortingly cheesy offering fit for cold-weather snacking." - Nathan Tavares
