FL Coast
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We went for dinner at 8:30 on a Saturday night and were seated promptly with a smile. They were busy, but not a packed house, and it seemed like things were slowing down for the evening, which was our intention on timing. 😀
Service was friendly, answers were spot on, and she made it a point to have good timing.
We heard their pizzas were very good for a starter, but they recently stopped offering them. We had the Brussels Sprouts appetizer that’s served with pickled veggies and the vinegary sauce for the pickling. The Brussels were charred and veggies and vinegar were the perfect complement.
We also had the Spicy Thai Red Curry Seafood & Linguine and the Korean BBQ Meatloaf and both meals were great in their own way. The red curry dish was not “spicy” but had good flavor once you ensured everything was re-coated with the sauce that settled in the bottom of the bowl.
The Korean BBQ Meatloaf is worthy of a re-order and offered a lot of flavors and textures. From the many crunchy onion rings that topped the meatloaf, to the sauce that complemented the meatloaf and mashed potatoes, to the awesome warm serving of Kimchi. The Kimchi is house made and had very nice flavor that went well with the entire dish.
Don’t be scared, this is not my old Korean friends homemade Kimchi, it’s not strongly flavored, not cold and crunchy and not spicy. Those are all the things I love about Kimchi, but this was made to fit with this dish.
Since we were late diners they had sold out of a couple items on the menu, which was fine, and they informed us before ordering. However, they also ran out a dessert right when we ordered, and it sounded fabulous, Bannoffe, banana pudding, graham cracker crust, caramel and chocolate chips. Second choice may be the best cheesecake I have ever eaten. It’s a Basque Cheesecake, so it’s less dense and lighter overall, but very creamy. It was topped with tart cherries and sour cream. WOW!!! Definitely a do-over!!!