Rob C.
Yelp
Dissuaded from a planned visit to the crappy Dunkin' Donuts down the street, a friend suggested a detour to Bakers' Best. "It's a little spendy," i warned her, but it didn't really matter. To be honest, i'd only eaten baked goods from there before, all delicious. Cupcakes, cookies, all of which adhere to my deeply held belief that there is no such thing as too much frosting*.
But this morning, i was hungry for something else, and a busy week of late nights, too much drinking, and inadequate dinners of potato chips or Guinness had caught up with me at last. Truly, i needed a sandwich. And better than letting Newton's worst Dunkie's scorch a croissant on my behalf, it was a good morning to aspire to a higher form of sandwich.
Sure, it's meant to be a sit-down meal, but there's something splendidly decadent about paying $6.50 for a breakfast sandwich, foil-wrapped, in a paper bag. That's a lot of money, but it's also twice the sandwich that you'd get elsewhere. Fresh eggs, tasty sausage, and a fresh english muffin with wonderful quality ingredients, all piled high. Not for the morning commute unless you drive a Bentley and wear a bib, but on a wet Saturday morning? A good idea indeed.
This place probably doesn't cater to drunks (okay, there's no probably about it--it's an expensive-stroller and yuppie progeny crowd for sure), but i'd be willing to bet that such a sandwich could wipe out a hangover in one bite. That's easily worth the price, and if i left my sunglasses on inside, i'd blend right in anyway!
* It bears repeating: There's No Such Thing As Too Much Frosting.