Renée M.
Yelp
It was around 1:30pm by the time we stopped by after a 2 mile walk around the path by the river. We were pretty thirsty & hungry so we quickly put in our order. I think it took about 20 minutes before we received our food. While waiting, I got a few glasses of water out of chilled aluminum dispenser with a spigot. After a couple of tries opening the spigot to release the water & nothing coming out, I realized I had to tilt whatever was left in the container as it needed to be refilled. I was able to get 4 glassfuls. Also, I used the restroom & noticed the back bathroom was on it's last sheets of toilet paper so I notified the staff member who was finally replenishing the self-serve water dispenser. Earlier, I had been waiting in the restroom line as both were occupied. A mother and her young daughter & baby were waiting ahead of me. I stepped away as the wait was too long so I proceeded to get water. She told me shortly thereafter that I could use the bathroom since it didn't have a changing table. She told me she'd just use the bench by the tables to change her baby's diaper. I felt bad for her.
We ordered Croque Madames with toasted ham and cheese, a poached egg, and Mornay Sauce on sliced sourdough bread. The Mornay Sauce was slathered on generously so everything soaked into the bread along with the runny egg. Very satisfying with a few packets of Cholula Sauce to add some spice & zing & to balance out the richness in the cream sauce. The dish comes with quartered, baby potatoes. Both of our orders had dry, hard, chewy, lukewarm potatoes that must have been sitting out either on the counter or in a warm oven. No amount of ketchup even helped it out so we just pushed ours to the side. That was disappointing.
I also ordered a couple of Kouign Amann to go which I've had before. It has a crunchy, buttery, caramelized exterior like a crunchy croissant. It's formed like a tall muffin but has layers of flaky pastry filled with a generous amount of fluffy lemon curd. Gotta cut this bad boy in portions & exercise restraint as it's very rich but with texture in the slightly sweet, caramelized, crunchy exterior & creamy slightly lemony filling. The Cheese Danishes topped with raspberries used to be my favorite for many years til I tried these & now they're my favs as you can be sure you'll get a lot of filling.
In summary, I think pastries are the ones that shine for this restaurant. They've got the talent there & what made them a success. We've followed the owners since we used to buy their pastries at The Quarry Farmer's Market on Saturday mornings, back in the day. We were happy to see Bay Area transplants & discovering their Pastry Chef pedigrees from Bouchon Bakery up in Napa.
The staff just needs to be more diligent in cleaning the tables more thoroughly, checking the bathrooms for supplies needed/emptying the trash cans & making sure certain items like the potato side dishes aren't dry & hard to chew. Too bad some things were overlooked today esp. on a weekday.