Thatha Agatha
Google
I recently ordered a variety of dishes here: the Bakmi Super, Bakmi Pedas Sichuan, Nasi Fuyunghai, Suikiaw, and Bakso Goreng. Here’s my take on each:
• Bakmi Super: Perfectly cooked with great flavor! My only wish is that they’d add pickled cucumbers to balance the richness.
• Bakmi Pedas Sichuan: Delicious, though a bit too spicy to fully enjoy.
• Nasi Fuyunghai: Tasted great, but unfortunately, the rice had some small stones mixed in, which was a disappointment.
• Suikiaw: Not as fresh as I’d hoped; the prawns had a slight smell, which was off-putting.
• Bakso Goreng: Just okay, nothing exceptional.
Overall, the noodles were fantastic, but there’s definitely room for improvement with some of the other items. Would love to see these adjustments for an even better experience!