BAL NAK'

Super cool restaurant and bar with great food, both in terms of presentation and taste, and very friendly staff. The cocktails are priced a bit on the higher end but totally worth it. Everything is made with local products and things you may have never had before, such as Mayan spinach. Would definitely recommend.

Some of the best food and cocktails I’ve had in Tulum. Fresh ingredients and delicious flavors. Absolutely lovely staff!

Very elegant restaurant, we had a great experience! For appetizers we had the pork belly and catch of the day tiratido. For dinner we had the grilled octopus and sirloin steak. We shared both of the desserts on the menu which were phenomenal and we enjoyed the cocktails. We enjoyed our food experience here and anyone looking for am exceptional up scale food experience should come here!

Overall this place was good. It really saved the evening for us. We had the young chicken and the octopus. I wish the young chicken had more interesting accompaniments (simple broccoli, squash and carrots) but the chicken was tender and had a nice flavour. The octopus was really tasty. We had a nice, light coconut dessert to finish. Service was better than most places in Tulum. Overall we had a good experience here.

Wonderful ambiance and service. We ordered the roasted beets and the clams to start, then the young chicken, shrimp and steak for entrees. The clams and young chicken were our favourite - a must try! Food was overall delicious, however the roasted beets salad and shrimp were a total miss. The salad lacked flavour, and I needed extra vinaigrette to add flavour. The beets weren’t roasted either, they were just served cold. The shrimp entree tasted too fishy, and we unfortunately had to send it back. All in all the experience was great nonetheless and our server was phenomenal :)

This place deserves more spotlight — ended my night here after having some food earlier that night and even though it was my second dinner as a result I do not regret any kcals I consumed. The service kindly waited for us to finish all the meals without rushing as it was the end of the night for the kitchen and the staff. Wow and wow to the mussels — the presentation and the fantastic combination of flavours. But the octopus left us speechless — perfectly cooked and combines with the sides and sauces. The cherry on the top with the dessert ended our meal with huge smiles on our faces — it was creamy, not too sweet, and juicy. A pure carnival of flavours all around. I guess this is what Mexican modern cuisine should be.

I’m so happy I found this quiet and true to jungle spirit restaurant in a busy and very loud aria of night Tulum. Service was very nice and layback. Each dish had unique flavour and were explained very well 👌🏻 I had chocolate clams named by colour and not by flavour. And grilled octopus. It was very tender. I know Tulum has a lot to offer. And I enjoyed this place.

the young chicken was superb along with the pork belly appetizer. excellent drinks as well. treat yourself to the coconut ice cream desert, you’ll thank me later.