Scott M.
Yelp
It's always nice to have another Mediterranean place near campus.
I am more used to Mediterranean from many Greek sources, but Baladi seems to specialize in a Syrian take on Mediterranean. Based on what I've tried so far, that can be both a plus and have some drawbacks.
First off, the good. French fries here are awesome. They seem to be seasoned to taste like something between Arby's curly fries and Rally's fries, which is A-OK by me! Also, at the top of the list, the Mana'eesh Bi Jibna from the bakery was excellent. I would definitely purchase either of these items again.
I also enjoyed their Yalanji, which seem to be the Arabic equivalent of Dolmas, or grape leaves. This version has a more sauce-like interior, using tomatoes as an ingredient that is typically absent from Dolmas.
The falafel, though not the best I've had, are good; especially dipped in Baladi's excellent tahini. Salads are on par for what you might expect: seasoned heavily with parsley and lemon.
Some items did seem to miss the mark, however. I was particularly disappointed with the Musaka, which seemed to be a limp and lifeless vegetable stew, that I had foolishly paired with a couple of dried out bits of pita bread that left me entirely underwhelmed.
All told, I will definitely come here again, as there are so many more items yet to try - I haven't even tried any of their non-vegetarian items!