Balaram Mullick & Radharaman Mullick
Dessert shop · Ward 63 ·

Balaram Mullick & Radharaman Mullick

Dessert shop · Ward 63 ·

Fusion Bengali sweets, baked rosogulla, mango sandesh

bengali sweets
mishti doi
fusion mishti
dessert
nolen gur malai chamcham
rabri
sorbhaja
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null
Balaram Mullick & Radharaman Mullick by null

Information

22, Park St, opp. Natural Icecream, Park Street area, Kolkata, West Bengal 700071, India Get directions

$$

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Order delivery
Credit card accepted
Debit card accepted
Contactless accepted

Information

Static Map

22, Park St, opp. Natural Icecream, Park Street area, Kolkata, West Bengal 700071, India Get directions

+91 83369 43620
balarammullick.com
BalaramMullickandRadharamanMullick

$$

Reserve a table

Features

•Credit card accepted
•Debit card accepted
•Contactless accepted

Last updated

Jan 17, 2026

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The 31 Essential Kolkata Restaurants

"With multiple outlets in the city, this dessert giant has been a pioneer in giving Bengali mishti (sweets) a contemporary makeover. The chain excels at fusion mishti, which combine traditional Bengali flavors with elements of European desserts. The most famous creation is the house take on roshogolla: The spongy cheese balls are usually boiled in syrup, but here they’re doused in thick, sweetened milk, topped with condensed milk, and baked in foil boxes until a delicious golden brown crust forms. There are other innovative offerings too, like seasonal mango lava sandesh, which imitate a lava cake, or sitaphal souffle that consists of a layer of grainy sandesh studded with custard apples and topped with a layer of airy custard apple mousse." - Priyadarshini Chatterjee

https://www.eater.com/maps/best-restaurants-kolkata-calcutta-india-bengal
Balaram Mullick & Radharaman Mullick

Patrick Z.

Google
Absolutely fire. So many delicious bengali sweets to choose from, and I was so excited to eat these that I already went in before remembering to take a photo of what I got. My favorite was the Nolen Gur Malai Chamcham which was like this custard or pudding, dulce de leche style cream over some bread soaked in syrup. Soooo yum. Also I ate this other one on the spot that I forgot the name of but it was a warm milky bread type sweet and that was incredible too.

Amit T.

Google
Famous sweet shops with a lot of branches. Got baked rasogulla and assorted sweet boxes to take back to Bengaluru! They sell sweets by per piece basis and not by kg! Got Dilkush Sandesh, Jalbhara karapak, Monday Sandesh, Kheer Kadam, Babu Sandesh and Fruit and Nuts Sankha Sandesh in my assorted boxes! Couldn't took a few sweets like Nolan Gur Malai Sandesh as shelf live was not overnight!

Pom-P

Google
Visited this sweet shop recently during my trip after hearing about their famous "Baked Rasagulla." So, I had to try it, along with a variety of other sweets. The Baked Rasagulla was very good, though a bit too sweet for my palate. However, the rest of the sweets, especially the Sandesh( 🐚 shaped one my favourite ), were excellent and had a perfectly balanced sweetness. The highlight for me was definitely the "Mishti Doi" creamy, flavorful, and just the right amount of sweet.

Dushyant Y.

Google
After hearing all sweet things about this place. I had to come here. The staff here made me try all the sondesh they had. Loved the baked rosogullas to misthi doi to everything i had. My calcutta trip with sweet filled with the visit here. Loved it.

Neep S.

Google
Balaram Mullick is not just a sweet shop for me, it's an emotion, a collection of memories, and pure nostalgia. During the nearly two and a half years I spent in Kolkata, Balaram Mullick was consistently my spot of happiness. Every visit brought joy, making it a truly unforgettable experience. The quality and tradition here are unparalleled. ❤️

Shiv S.

Google
Once again, I would say it’s an overhyped place for sweets. I tried several sweets there, which was average. There are many other shops in Kolkata that serve more authentic and better-tasting Bengali sweets

Niloy D.

Google
When it comes to Bengali sweets, Balaram Mullick & Radharaman Mullick is simply unmatched. Their Rabri is my absolute favorite—it’s rich, creamy, and perfectly balanced, easily one of the best I’ve ever tasted. The Sorbhaja is exceptional too, with its unique texture and indulgent flavor that keeps me coming back for more. Honestly, every sweet dish from here feels like a masterpiece. From traditional classics to innovative creations, they never disappoint. If you want to experience the true essence of Bengal’s mishti culture, this is the ultimate destination. A must-visit for every sweet lover!

Kartik S.

Google
Great place for bengali sweets. They were out of baked rasgullas in the evening when we went there, but the sandeshes, baked chum chums, misti doi etc. were all excellent. They take your orders over the counter and give you a paper card with a QR code. One can place more orders by handing over the paper card. Finally, for billing, can just give the paper card to the billing counter and pay the bill. It was efficient and it was good to try various sweets. There is no place to sit and eat and they had run out of multiple items in the evening.