BALEENkitchen

Very much liked the ambiance and upscale vibe. The service and view were great. Most of the food (lobster Mac and cheese, etc) were great, but my gin martini was weak and the Caesar salad lettuce was brown and wilted - so some good with the bad. They also had some fairly loud roaming guitar player entertainment which could be good or bad depending on your preference and proximity to the player! VictorB

My friend and I stumbled across BALEEN kitchen on a Sunday morning. After looking through the menu, and talking with Barbie, the hostess we definitely wanted to relax and enjoy a meal after our walk along the waterfront. We were seated in a beautiful blue velvet tufted booth ( I would recommend making reservations for this booth). Alex was our server who has a great personality with a smile! I ordered the NOBLE CHOPPED SALAD, which was delicious, but it wasn't chopped. I think my salad was missing the roasted beets, but I didn't mention it, because it wad delicious and beautifully presented. My friend ordered the EGG TOAST and added cherry tomatoes. She enjoyed it. Weekends there is endless mimosas, but I am trying to be healthy so I opted for ice tea. The staff here are all very friendly and attentive. The decor reminded me of Cape Cod, casual elegance. I felt like I was on vacation. I will definitely return here again! What an oasis! The views of the boats on the Marina was so nice. If you want to be closer to the Marina, downstairs there is outside seating. Thank you Barbie and Alex for the great service!

First hats off to Jazlynn she took to ask the chef if he would make the Sea Bass the original way they use to. She came back and the chef said okay. Customer Service at an all time high. This is how you keep a customer happy. I wasn’t interested in the new version. Jazlynn said it would take 35 mins it didn’t even take that long to get this wonderful tasty meal. I could have just went to heaven this meal was amazing. To the owner you have an amazing staff. Happy and ready to keep us the customer satisfied and happy as a kid on Christmas Morning. Before I go I told Jazlynn if the chef couldn’t make it the original way. That I wouldn’t want the sea bass so again hats off to Jazlynn and the amazing chef on staff tonight 12-17-2025 at around 6ish. Merry Christmas. Thanks for making my dream come true cook slightly crispy and moist what a combo.

We had a fantastic experience at Baleen Kitchen in Redondo Beach! The ambiance was lovely with a view of the marina as well as the ‘Super Friends Sing-Along’, which added a fun touch. The special of the day, a short rib ossobuco by Chef Robbie, was absolutely delicious, and the prime rib steak with chimichurri sauce might be best chimichurri I’ve ever had(the steak was very on point). One small suggestion: the specials were given on a printout instead of being explained by the waiter like I’ve experienced in a lot of restaurants, so I almost missed out on it. Be sure to ask about them. I’m glad I tried it because it was phenomenal! Overall, a great dining experience. We enjoyed it w/ the fam and I saw what appeared to be quite a few folks on date night.

Absolutely amazing food and service. Special thank you to Hector and Jonathan for a warm welcoming experience!!

The atmosphere is very nice. The staff was really top notch. I thought the food was good overall but the pastries were undercooked and doughy. The crab cake eggs Benedict was good and my sister really enjoyed the burrito.

The cioppino was my first foray into local seafood. What a wonderful introduction! The scallops were buttery, some of the fish just melted in my mouth, and the broth made everything worth trying. I'd eat anything in that tomato-saffron broth. The swordfish steak was also a hit - perfectly cooked with a great texture. Our service was spectacular; we felt very welcomed and taken care of. I highly recommend the Dark Horse cocktail.

This was a wonderful experience. I was very impressed with the quality of the food and service. I definitely recommend and will revisit.

Food and lunch service was great-Jonathan rocked. And so has Kaylan. . Had an issue at dinner but Mark the Manager was phenomenal in handling the situation. I've been in the industry so I know phenomenal and exceptional. The staff here are so friendly and welcoming to me and my boy, Cooper. If you're around the area, I definitely recomend stopping in for the ambiance and the food.

Sat right away with a nice view. Server was polite and informative however she forgot our wine. We had to remind her and then wait another 10mins before she showed back up with it. When we finally did get our food, she brought my wife the wrong dish. She apologized and and told her she could keep the dish while she puts in the correct order. The scallops were over cooked and the cod was soggy. I think the worse part is that even though we sat together we didn't eat together. By the time they brought her the correct dish, I was done with my meal. And of course, she billed us the full amount of the meal. I wouldn't waste your time or money on this place. I know I won't. Sadly disappointed.

After 6 months ...I got outta my feelings...and decided the food and ambiance was too friggen good to let a bad employee wreck it for us forever. Lo and behold that employee is gone and between the new GM , new Manager and the kick-ass Executive Chef (who I just got to meet today) well let's just say ...we are back at enjoying the incredible fresh food and beautiful view in a regular basis. This is a bright , happy , escape from the hustle and bustle ...and truly feels like a staycation once u arrive. I'm truly grateful

Gorgeous fine dining and delicious food with excellent service. It's a nice place for a celebratory meal like a bday or anniversary, but also appropriate for just an elegant low key dinner. There's a Beautiful dining room upstairs for an elegant dinner, plus an area downstairs that overlooks the marina that's great for breakfast. I've had both dinner and breakfast here, plus gotten room service from Baleen and it's always a great experience. Portions are good for the price, and the food is delicious, fresh and chef crafted, providing a great value.

This Mother's Day, our family decided to celebrate at BaleenKitchen in Redondo Beach a day early, a decision heartily endorsed by our children for their beloved mom and grandma. Nestled in the marina, just a stone's throw from the Portofino Hotel, BaleenKitchen stands as one of the most stylish waterside dining spots in Los Angeles. From the moment I stepped through the doors, I was greeted by breathtaking views, framed perfectly by the expansive windows lining the restaurant. It was as if each window was a canvas, showcasing the vibrant marina life in all its glory. Our brunch was a culinary journey of personal favorites. My wife savored her classic egg benedict, while I indulged in the Cali Burrito. To say I was pleasantly surprised would be an understatement; the burrito was a delightful ensemble of succulent shrimp, enveloped in a rich, flavorful sauce, and complemented by a medley of fillings that left my taste buds dancing. The service mirrored the quality of our meal--attentive, efficient, and unobtrusively prompt. As for the value, it was nothing short of impressive, especially considering the prime location. My shrimp-laden burrito was a steal at under $20. But the pièce de résistance was undoubtedly the view. Our table offered us a front-row seat to the serene harbor, a vista so enchanting it could easily grace the pages of a travel magazine. It was the perfect backdrop for our special celebration. In summary, BaleenKitchen is more than just a restaurant; it's a destination that offers an experience as memorable as the occasion it honors. Whether you're marking a milestone or simply in search of a meal with a view, BaleenKitchen is a choice that will not disappoint.

Baleen is a must-visit hotspot that deserves to be on everyone's radar. This waterside restaurant offers a stunning view of the marina that will truly take your breath away. Our experience began with some delicious appetizers during happy hour where the prices were reasonable, and the food was fantastic. We enjoyed some drinks before our main courses. The staff provided exceptional service. The atmosphere exudes a cozy, warm, and inviting charm. Whether it's a romantic date night, a family dinner, or a fun outing with friends, this place is perfect for any occasion.

Came here for a wedding party as well as for brunch the next day and loved the food here. They did Buffet style for the wedding party and my favorite was the tomato soup. The steak and fish were alright, I much preferred the sides over anything else. The workers were nice and filled our wine glasses up. Brunch was amazing. The view overlooked the marina and I ordered the eggs Benedict which was massive and did not disappoint. The price was fair for the portion. It came with a little side salad, tons of crispy potatoes and the eggs Benedict which were cooked perfectly and the sauce was incredible. Overall loved this place for all meals. Beautiful location too.

Hi!! Been trying their dish only in the room service, so we wanted to give a try for Mother's Day dinner! Cocktails were decent enough to get welcome, and the stater! - Burrata - savory fresh burrata on top of their savory mousse with toasted pistachios!!! Clean taste and simple and the mousse was epically matching with grilled baguettes !!!! Miso glazed black cod was exuberant with umami and little hint of Chinese culinary was wonderful. Didn't forget to put some texture of crisp. Main event Cioppino! Hmm perfect balance of dancing king prawns Giant scallops and other sea shells over tomato soup! We love this Chinese master chef's work, we can feel his various experiences of culinary and expressed them so well on the plates! Next time will review the rib eye steaks from this restaurant! The vibe was too casual and the long strip of the restaurant set up was quite annoying, other than that everything was perfect like their hotel!! Found a hidden gem in SouthBay

The food was hit or miss the first time. So it is a matter of knowing what to order. After a second visit, I will pronounce the Cornmeal Pancakes, the Cali Burrito and the Avocado Toast as the best items. Order Birria Benedict at your own risk, mine came with an egg that was all but hard boiled instead of soft. The birria was good enough, but it was a real letdown. The bar does well enough with Bloody Mary's and mimosas. The view is very nice. We enjoyed looking at the boats and the shimmering water in the harbor. We even saw a seal out there. Indoor seating offers two rooms, varied seating in the bar/lounge area and another that's more of a dining room. There's also one separate group/event room that they open if there no birthday or shower going on. Plus, I think there are four or five tables downstairs outside. Right by the water. It's a nice brunch spot. I'm glad we gave them a second chance. Free valet parking for two hours with validation.

We enjoyed our meals at Baleen Kitchen while on vacation. Beautiful dining room with a great view of the marina. The hot crab dip was delicious! I ordered the lobster mac and cheese and it was fantastic! My husband ordered the scallop entree. While he really loved it, he thought $39 for just three scallops was too high a price. He was expecting at least five. The server was wonderful and sent over a molten lava cake to celebrate my husband's birthday. Overall a great experience! We'd definitely come back if in the area again.

My friend and I wanted to do brunch at a place with a view of the marina, and BALEEENKitchen turned out to be just the ticket :-) We were seated without a wait next to a window, and we got to enjoy a lovely view while we sipped our triple-shot lattes and contemplated the menu. Tip: The restaurant has gender-neutral bathrooms, so the wait for men and women (when there is one) is equal :-) I went with for their signature Huevos Redondos (La Bahn eggs over easy, on a bed of round tortilla that was also sitting on a bed of a really delicious mixture of chorizo, black beans, and cheese) - it was both beautifully presented and exceptionally tasty. Service was attentive, friendly, and efficient - we won't hesitate to return soon to check out some more of their delicious menu options!

Upsetting experience to say the least. We made reservations through Resy for 6pm on a Sunday. Showed at 6 pm and because there was a festival going next door, there was a long line. We were told we'd be priority due to the reservation... but it took 20 minutes to get us seated. At 7:30pm, we still had never even received our first course. We had to just tell the staff that it had been too long. This is my first time ever walking out. Such a bummer, because I was excited to try this place. But I did attach the current dinner menu with the prices. Other note: Valet is free for 2 hours while at the restaurant, then it is $5 per hour

I came here with a group of people and the waiter was a hard to get ahold of. I do know people trickled in later which can be understandable. I don't think he knew the menu well when I told him my allergies I couldn't say all. He was talking about substitutes so I confirmed it. It came with some potatoes which confused me. I ordered eggs Benedict with Canadian bacon no egg muffin. It came cooked unevenly if it didn't have the hollandaise sauce I most likely wouldn't have eaten it. It's a lemon hollandaise sauce. When it came to drinks he was hard to get ahold of even the place wasn't that crowded so it wasn't to be overwhelming for a waiter. Maybe he was new?

Wow this place was hilariously bad, food took an hour, despite the place being mostly empty, and the food was below average, I'm not exaggerating when I say you're better off going to a food truck than stepping foot in this restaurant. The lobster Mac and cheese was bland, and had four small pieces of lobster, and the carbonara looked like something someone regurgitated. Honestly, you're better off either eating somewhere else or making food at home, don't waste your money like we did.

Chef Quan prepared a memorable dinner for us at the kitchen table, bring out multiple courses he thought we'd enjoy. And we did! The evening ended with a delicious taro dessert paired with a beautiful sunset. Thank you for a lovely experience!

The food was really good, quality ingredients that were fresh and tasty. Some ingredients are directly sourced from the farmers market as we were told. The service was amazing, the location perfect! We will go again, especially for Happy Hour.

Great food. Great service. Amazing views. Excellent drinks! Ethan was my bartender and he did an amazing job. Was very informative on recommendations when it came to food and drinks. Will be back!

My friends and I love the ambiance of the patio seating. Most of the time, we have the patio all to ourselves. Chef Hùng makes delicious dishes. For example, the spicy tuna taco has the perfect blend of seasoning, and the touch of guacamole is delicious. The service there is great too.

I never expected to have a life changing experience tonight and yet it happened. Let me start off by saying I have been all over the world and to many restaurants from end of the food spectrum to the other and I haven't had something this incredibly world class amazing in a long time. What changed my life tonight was a steak and not just any steak. It was a ribeye, and that happened to be perfect in every way from the perfect char on the surface to the medium rare inside and the angle at which it was cut and the perfect thickness of each slice and the right amount of fat in the trim. The first bite melted in my mouth and took me to a happy place. I believe this was one of the best steaks I have had in years. And I want to say even the broccolini accompaniment was perfect too, just the right tenderness and crunch wilted just right and the pressed fingerling potatoes too. I had to know who was responsible for this life changing dinner, so I asked to please meet the Chef. After a bit the Chef came to our table and introduced himself. I could tell by talking with him he truly cared about making great food and he explained where he sources everything from local farms. He also told me the Ribeye was a Prime cut and it really showed. The Chef's name is Hung Quan (Executive Chef) and trust me when I say he is going to do amazing things! I also want to give a shout out to our server Niccola who was also amazing in every way! For the first time in a while have I been this excited about a restaurant and a meal. I will be back here soon for another one these world class steaks and by the way it was only $42 dollars for prime cut Ribeye cooked and done perfectly with great sides! Even the F&B Manager (Marc) came over to say hi and really knew his stuff. I now have a favorite place to go again . Thank you, Baleen Kitchen!!! Russell

I have been wanting to try Baleen Kitchen for ages until I finally made it ! Located at The Portofino Hotel, this beautiful restaurant is a great place for any occasion but it is a perfect spot for a date. We came here for dinner on a Saturday night. We had a reservation at 6:4( pm and were seated immediately at our table next to a window. The view was amazing now I want to come back for brunch. We had the peachy drink, it was so good that we we went for a second round. We shared the burrata which was so delicious, I wish they could serve more bread. I had the Miso cod and my friend the swordfish, both were so delicious. My cod was so exquisite that I devoured it all and wanted to leak my plate. I was a little tipsy because of the 2 drinks I had so I ordered a coffee. I did not expected the coffee to be that good. Free valet parking for 2 hours.

WOW Marc Wixen the Venue Manager, Hung Quan the Executive Chef, served the BEST meal I have had anywhere in the world to date! Hands Down! the service was fantastic, the quality of food was next level and the venue is just amazing! People YOU MUST TRY this place!!! I will be back again and will travel from Australia AGAIN, just to dine here. thank you thank you thank you

We went for breakfast and it was delicious with a view of the marina. They also have gluten free toast that is not on the menu.

This restaurant is awesome. Ocean side with beautiful view and the inside is very low lighting as you'll need to use a mini flashlight to view menu. Absolutely love the ambiance. The food is delicious! My husband ordered the fish - I ordered the filet. Everything was perfectly cooked, seasoned well and perfect temperature. Will definitely return.

There's so much I have to say about this place. I saw an Influencer eat dinner here so my friends and I were excited to give it a try. The restaurant was beautiful, atmosphere very nice, but the food was awful. My friends sliders were burnt. My calamari was soggy. My pasta dish was not hot. The lobster mac & cheese was room temperature and dry. Our alcoholic beverages were half full. Let's just say we were very disappointed. We will not return.....

What a hidden gem! Stumbled upon this place cruising Redondo for something different to eat. Different menus depending on when you visit but we got to pick from the brunch menu. The steak and eggs were incredible. The buttery chimichurri sauce was the perfect compliment to the medium coffee rubbed steak. Wonderful atmosphere, friendly staff and very roomy. You can enjoy your meal without others crammed up next to you.

Very slow service. Came in for the Dine LA event that served a 7 course meal. At the 30 minute mark, all we had was water. I do not recommend eating here if you value your time. Dine LA portions were scant, hardly enough for 2. Steak was cold too. Overpriced at $45 pp. We 're going to be hungry tonight.

We were visiting from North Carolina and had brunch at BALEENkitchen. Immediately we noticed the menu had a great variety and unique dishes. Each dish we had demonstrated a story that Chef Hung created. Flavors that in my head wouldn't go together, ended up being delicious and having so many notes. Chef Hung has a way of balancing dishes with flavor unlike anywhere else. I had no idea flavors like that could exist in a steak. It was unreal. And again, the Chia Pudding, as simple as it may seem, it's prepared in a fashion that when tasting, leaves you speechless. Many people visit very special restaurants to be transported, and are constantly let down. Chef Hung truly delivers, in spades. You taste the passion in every dish. The fresh and locally sourced ingredients really come through in a journey of flavors that are unmatched, right along with the amazing view of the marina and great service. I would highly recommend you put this restaurant on the top of your list to visit when in the South Bay.

Very good food. I had the swordfish and others in my party had the bolognese pasta and clam chowder and a fish dish. We also had truffle fries and dip. It was delicious. Live music was nice in the lounge. Was a little pricey but likely due to the location by the boat docks.

Sunday Brunch all you can eat selection is way too small. With a $55 per person price tag and the soft drinks are not included. Service was good and the view is nice but Food is just ok.

I was pleased with the entire experience. The Hostess was very welcoming, Our Waitress was friendly and very attentive. The bartender made great drinks. The appetizers and main courses were delicious and pleasantly prepared. So well, that I wanted to meet the Chef (and he was gracious enough to stop and say hello.) The atmosphere was wonderful, friendly diners included.

Hidden gem! The most beautiful restaurant right on the water. One of my favorite views in all of Los Angeles. Food is incredible too and service is spectacular.

Customer service is top! Exceptional in how Baleen took care of my grandkids, and there's nothing better then group of smiling kids.

The service was good, but the food was absolutely awful. Thankfully, management comped one of the meals. The server and manager raved about the chicken and roasted veggies. Server said it was "substantial". It's supposed to be half a chicken. It's not. And there were so few veggies. Anyway, it wasn't a very tasty dish. The crudo was awful, too. I heard so many good things about this place and I was very disappointed.

We stayed at the Portofino hotel, also not the greatest experience, and both mornings had breakfast here. First morning my husband took care of the bill so I'm not sure what was listed, but second morning we had breakfast me, my husband, my dad and 3 babies (1, 2 and 4 years old), so 3 adults and 3 very young children and they charged a "Service fee" of 20 some dollars plus 18% gratuity. I asked the first person that walked by I believe the manager and she said that is a fee for large parties. the fees added more than $10 per meal. So we paid over $25 for a kids simple eggs and toast breakfast. the eggs weren't very good the first morning, I ordered over medium and they were pretty much sunny side up, slimy and the kids wouldn't eat it. I don't like complaining or sending food back so they just ate my fruit and toast. When I stopped the manager she was extremely rude I asked how we were a large party and quickly said all parties 6 or more are considered large parties and we charge to accommodate large parties and walked away. I wasn't done talking as she was walking away I asked what they did to accommodate us and she just walked away without any concern or care to explain the extra charges. On top of that We sat on the bar side of the restaurant because there was a large party taking over the restaurant side and we sat at short tables where my 6'3 husband and 6' tall dad were uncomfortable but we didn't complain. If anything we made accommodations for the restaurant and were treated poorly. I will never go back. The food was ok but definitely not worth the money.

Food was good ,service was great.. view was awesome . Will be back soon . Nice view of the harbor

From food to service BALEENkitchen is where it is at. I love the vibe of this place evening and morning and was blown away by the food that they had. This spot lies right in the heart of the historic Cannonball Run, that every car enthusiast will love to see. The food is to die for also! I tried an array of items offers at the wedding reception from this location and must I say the Steak and Chicken were amazing! The Salmon was also well seasoned and had a great flavor. In the morning I got a Breakfast Burrito, and I have to say this delicious breakfast burrito is one of my favorite in the South Bay! Definitely give this place a try! You will not be disappointed.

We had the best time! Zoe helped us out and fit right in to our party. We're celebrating 49 this year for our special cousin. We all ordered "Obvious Choice." Five of us ordered the flank steak with the Gorgonzola cheese potatoes. Superb!

Great food. Offers breakfast, lunch, and dinner. Service is fast and the wait staff is always friendly. Hard to find a better view of the marina with sea lions and other wildlife. Highly recommended.

Tried Baleen multiple times since they opened. Beautiful scenery outside, but inside has a strange vibe. Maybe just not for me. Food has been ok in the past & very kind staff. But it's a niche environment. Ordered the Noble G Chop salad with added chicken to go. When I see "chop" in the name, I envision a chopped salad, with at least a few pieces of everything described. This was the opposite. Picked out expired produce in pic. $30 salad looking like this??

Wonderful dining experience. Graham was friendly and helpful with a nice relaxed attitude. The clam chowder was delicious as was the black cod entree. We finished with spiced chocolate cake. Lovely cozy ambiance making it a very enjoyable evening.

Went with a big group for breakfast and the items were a bit hit and miss. Pancakes and breakfast burrito were great! And service was fantastic. The soft scramble toast was not exactly what was described on the menu and bacon wasn't very consistent. Overall 5/8 people were satisfied.

Our server, Dexter, and the hostess, Ella, were great! Dexter was very attentive. It's not his fault that the kitchen put sausage on my plate when I asked for it NOT to be on my plate. The ambiance was calm and relaxing, right by the water. So enjoyable. Our breakfast was delicious too.

Stopped in for a last minute family dinner. Had their drink recommendation and while it would not normally be my jam, it was delicious. So when our waiter Trig, made a dinner recommendation, I ordered it. Wow, the grilled rib eye was cooked perfectly and so flavorful, especially with the chimmichurri sauce. I was a little hesitant because of the coffee rub (I'm not a fan of coffee flavoring), but it did not disappoint! My other three guests loved their meals of lobster Mac, risotto, and the blackened cod as well. We rounded out the meal with the key lime pie and sticky toffee pudding which are now on a favorites list also. Trig did an excellent job at seeing to our needs while making recommendations with a smile on his face. The manager was kind to come by the table, say hello, and make wine recommendations as well. Overall, it was an A+ experience, so much so that I plan on hosting a group of friends here later this week.

Came for brunch 11:30 am and got seated right away. Extremely cute interiors, very friendly host and service. The view was great- real blue clear skies. We started with coffee and it was refilled every time! We ordered the salmon and bagel, the corn pancakes and avo toast. Avo toast was little bland but I think it's because I ate the salmon with capers first. Everything was great and I really enjoyed my experience today. Thank you to the bartender lady who served us today too, you were very sweet. Would definitely come back

Baleen is a great place to get drinks. The food is also very good, chef Houng (sp?) is great, we always find something; but honestly, we aren't in love with the current menu (sorry Chef!). We did come for a wine tasting party that Chef did really well and, we must have had a great time because we got three cases (and still like them). The staff is outstanding and take great care of their customers. Honestly, definitely worth a visit.

Dexter went above and beyond to make our visit to the Ballen a fantastic experience. Boats, sun, cocktails and Dexter! 5 stars!!!

My husband surprised me with dinner here for my birthday and while I enjoyed my time with him, my experience at the restaurant was not entirely great. On a Saturday night, there were quite a few vacant tables and I was a little bit annoyed that our request to move to a table closer to the ocean view was rejected. There were several open tables and clearly they did not have any reservations pending because those tables were open for a pretty long time. Either way, it didn't feel too great to be the only couple seated on the other side of the room and without any view. On the flip side, the restaurant is not too upscale but still classy. We saw a family celebrating a birthday and it was really a nice space for people to gather. They looked very happy and it was nice because the place was vacant and open for them to experience that. The food was mediocre but I think we chose our dishes well. I would recommend sticking with the seafood here. Our dishes with seafood tasted fresh which was great. Overall, I don't think we'll be back anytime soon but I might recommend it to someone looking for a small gathering space and nice ambience.

We had a family dinner here recently and it was unanimously a delightful experience. The menu had amazing choices, and the service was outstanding. The chef even came out and greeted my family. The ambiance is casual upscale which is so appropriate for a coastal dinner with family. We plan on hosting a baby shower here in the spring!

The perfect brunch spot! Ticks all the boxes from ambiance to food and service. Prices are reasonable and drinks--from coffee to cocktails--are perfection. This is probably my new go-to place for quick catch-up with South Bay pals. So glad I came here today. Parking is also not a problem.