Balkan Treat Box
Eastern European restaurant · Webster Groves ·
Wood-fired flatbreads, ćevapi, pide, & doner sandwiches
Wood-fired flatbreads, ćevapi, pide, & doner sandwiches
"The smells coming out of Balkan Treat Box — from bread baking in a wood-fired oven, and plump beef sausages sweating beads of glistening juice and fat on the grill — have the capacity to elicit deep, primal responses in a hungry diner. The restaurant, owned by Loryn and Edo Nalic, has garnered some impressive awards, and it has become an essential stop for locals eager to impress visitors. Hyper-fresh preparations of traditional dishes from the Balkan region, like wildly popular pide, plump ćevapi, and doner, are all served on somun, baked fresh in the wood-fueled oven. The lahmacun (Turkish rolled flatbread) alone is enough to justify the line that regularly stretches out the door." - Holly Fann
"Visit Balkan Treat Box for dinner, where the chefs serve a menu of Turkish and Bosnian classics that have helped to garner national acclaim."
"The smells coming out of Balkan Treat Box — from bread baking in a wood-fired oven, and plump beef sausages sweating beads of glistening juice and fat on the grill — have the capacity to elicit deep, primal responses in a hungry diner. The restaurant, owned by Loryn and Edo Nalic, has garnered some impressive awards, and it has become an essential stop for locals eager to impress visitors. Hyper-fresh preparations of traditional dishes from the Balkan region, like wildly popular pide, plump ćevapi, and doner, are all served on somun, baked fresh in the wood-fueled oven. The lahmacun (Turkish rolled flatbread) alone is enough to justify the line that regularly stretches out the door and around the building." - Holly Fann
"Fast-casual concept bridging the gap between Bosnian recipes and backyard barbecue."
"Balkan Treat Box is a popular lunchtime spot where husband-and-wife team Loryn and Edo Nalic serve Turkish wood-fired flatbread, grilled sausage, fresh fish, and seasonal vegetables until the food runs out around 3 p.m. daily."