Aya E.
Yelp
Ordered:
Samosas (~$6): fried turnovers filled with seasoned ground beef
Combo Kebab (~$18): boneless chicken and ground beef keema with Balkh basmati rice; raisins and carrots (+$1)
Firny (~$3): Afghan milk pudding with pistachio
Aya's take:
I'm a big fan of Afghan food and this was my go-to spot growing up. There are only a handful of Afghan spots in Astoria and I love that they're still around after 20+ years. We started off with their complimentary fresh Afghan bread which was warm, light, and fresh! It pairs well with their white, green, and red sauces. The Samosas were fresh, perfectly crispy, with seasoned ground beef. The filling was a bit sparse and definitely could've used a lot more to make it more satisfying. It's served with a white sauce that's different than the white sauce in the bottle, so I highly recommend dipping your samosas into that one. Now for the main - you can't go wrong with the Combo Kebab. The basmati rice is super fluffy, aromatic, and exceptionally seasoned. It even had a slight sweetness to it this time. I also love the addition of carrots and raisins which might sound weird to most people but adds a layer of crunch, sweetness, and balance to the meats. The meats were grilled fresh on charcoal and were tender and flavorful. Despite this, the pieces of chicken and meat were pretty small (especially compared to other Afghan restaurants) and if they do prefer to use smaller pieces, there should be at least 8 per order to balance out the ratio of rice. I had so much leftover rice with no protein to go with. Nonetheless, it was super satisfying. It also came with a complimentary salad which is was light and refreshing, especially with their white sauce. We ended with the Firny which was actually delicious! It's light, sweet, slightly floral, and you get the crunch from the pistachios. Great note to end on and great for sharing if you just want a quick sweet bite. All in all, although there's better Afghan restaurants in Queens, you will leave here pretty satisfied!