Ballard Pizza Company - SLU

Just got to sample their salad & pizza over an office lunch spread at a partner site. Salad was extremely fresh with a nice crunch & a great dressing. Tried the Salsiccia pizza made with Italian sausages, Fennel & Fennel Pollen, interesting mix of flavours with the sausages taking over. The Margherita with basil & fresh mozzarella & Veggie Bomb with grape tomatoes, zucchini, pickled peppers, olives were equally good, popular with the veggies in the team. Overall a great pizza place with a multitude of options & very vegetarian friendly

I liked eating here. It's a fun atmosphere and seems like a chill place for an impromptu happy hour, especially if you work in the Amazone. The beverage selection includes local brews and cans of LaCroix. There's also an emphasis on local ingredients, except chicken - there is no chicken on the menu. I suggest the carbonara pizza - guanciale and garlic confit- super delicious.

They put a 10% service charge on all orders. For take out pizza by the slice. And it goes to the company not even employees. The pizza isn't that good. Please do not go here and encourage this kind of hidden fee. Yes, they put up a sign but if it's always included it should be on the menu. I shouldn't have to do math in order to get pizza.

Decent slice given it was freshly made. Good ratio of pepperoni but uncomfortably greasy.

Seriously, reheated pizza shouldn’t exist. I got the worst slide of the year, pear Gorgonzola slice was inedible hard cookie.

Big slice of pizza for $6, soft for people with braces like me!

Good pizza at a decent price. The entire pies are huge so make sure not to over order. Why does this place close on 8pm though? Lame.

Great crust! Wish there were more choices of toppings. Love the chickpea salad.