Ballard Pizza Company - SLU

They put a 10% service charge on all orders. For take out pizza by the slice. And it goes to the company not even employees. The pizza isn't that good. Please do not go here and encourage this kind of hidden fee. Yes, they put up a sign but if it's always included it should be on the menu. I shouldn't have to do math in order to get pizza.

Just got to sample their salad & pizza over an office lunch spread at a partner site. Salad was extremely fresh with a nice crunch & a great dressing. Tried the Salsiccia pizza made with Italian sausages, Fennel & Fennel Pollen, interesting mix of flavours with the sausages taking over. The Margherita with basil & fresh mozzarella & Veggie Bomb with grape tomatoes, zucchini, pickled peppers, olives were equally good, popular with the veggies in the team. Overall a great pizza place with a multitude of options & very vegetarian friendly

I liked eating here. It's a fun atmosphere and seems like a chill place for an impromptu happy hour, especially if you work in the Amazone. The beverage selection includes local brews and cans of LaCroix. There's also an emphasis on local ingredients, except chicken - there is no chicken on the menu. I suggest the carbonara pizza - guanciale and garlic confit- super delicious.

Seriously, reheated pizza shouldn’t exist. I got the worst slide of the year, pear Gorgonzola slice was inedible hard cookie.

Decent slice given it was freshly made. Good ratio of pepperoni but uncomfortably greasy.

Big slice of pizza for $6, soft for people with braces like me!

We recently picked up a Too Good To Go order and, unfortunately, received two very small and noticeably old slices. Considering the $5.50 price, it didn't feel like a good value.

A good. economical option if you’re in the go and craving a slice or two. Freshly made pies are very large but hold their integrity much better than reheated slices that overdry the crust. There was little mushroom, an abundance of thyme and oregano with red sauce on the funghi pizza - frankly a little bitter. The pizza has potential given its right out of the oven texture but it quickly dissipates. You can grab a seat in the Rubinstein’s Bagel section of the food area in this public area of this building but only comfortable if you are eating quickly. This place is not focused on elevating pizza but finding a way to mass process mediocre pizza for the captive workers in the immediate area. Not a destination to seek out quality pizza.