Mandy G.
Yelp
I ate at this restaurant with my family members who are visiting on Sunday for lunch. I would not have chosen this place but my family did, and I was fine giving it a try, and was curious and hopeful to discover something new. The place was pretty empty on Sunday around 1 pm. We sat down and ordered promptly.
I ordered the chef's special, and the family ordered the pepperoni pizza.
On the menu, the chef's special looked like it has a lot of toppings, with a couple types of meat. But when the pizza came out, I was like, where are the meats? The meat pieces on the pizza were super small, it was embarrassing, you could not see them if you don't peel off the cheese.
Also, it was drenched in chilly oil, making it super spicy. The crust was the only decent thing.
The pepperoni pizza on the other hand, was full of pepperoni. My sis in law wished it had a little less. Also very greasy.
With the prices and the quality of food here. I would not recommend it. I don't eat pizza often because of the calories, so when I do, I aim high. Ballard pizza unfortunately does not cut it. I regret not taking a picture of the chef's special to show how little were the toppings.
Suggestion, don't call this a chef's special, put it in the bottom and called it Mexican style spicy pizza with meat floss. People have expectations when you use those wordings.