Ann Marie C.
Yelp
Every ex-pat who has lived or spent a lot of time in the Barceloneta neighborhood will point out that this bakery is the best in Barcelona and that there is always a line out the door. There's no denying it though, Baluard has some dang good bread.
It's properly filled with pastries, confections, empanadas, bocadillos, Spanish style pizza and mountains of different types of bread. Yes, there always is a line, not normally out the door, but considering most bakeries in Barcelona might have only tumble-weeds in their shops, it is a thing. One might think that waiting in line I would have time to figure out what type of bread I wanted, baguette, brown, rye, with fruits, nuts or vegetables, sweet, and so on. But no, I'm always so overwhelmed by everything that by the time it's my turn and I am aware there is a line behind me, I mumble "Integral" (brown/wheat) and take whatever version of it they offer me first. To be fair, whatever I get is always really good and I devour it up much quicker than the typical supermarket bread.
There is a part of me that wants this to be more like a New York City bakery, like Dean and Deluca, but I am in Catalonia, so it's like all the other bakeries in Barcelona. Except, it is better than all the one's I've experienced here.