Bam! Restaurant

We were a small group and shared Sakoshi Oysters Kani Miso Tofu Zucchini Flower Tempura w Saffron Aioli Seafood Tagliatelle Roast Suckling Pig Tres Leches Pistachio Cake Sake, Sparkling water Service was great, the staff knew the menu well, answered our questions patiently and advised us so that we did not over order. We decided on the a la carte menu rather than Chefs Choice, because we wanted to try a range of dishes. In general the food was beautifully presented and delicious; the tagliatelle was a little salty but packed an umami punch. Standouts were the Oysters (plump, juicy, creamy and the kimchi puree and sea grapes provided nice contrast) and the roast Suckling Pig (tender, crispy skin and goes well with the smoky Chipotle).

Had the omakase dinner. In my view, it’s just a set menu instead of ala carte, not sure of the “omakase”. What is on the set are available as ala carte. Overall good food without any wow factors. Service was good and attentive. Per pax is about $180 for the tasting menu and one mocktail, after discount on the set menu. Decent value if you don’t place high expectations that it’s a Michelin rated.

We came here to celebrate my birthday. Service was good, however, I expected more for a Michelin star restaurant. Food was nice but I won’t say amazing. Overall, it’s worth trying for at least once.

Visited in July 2024 for dinner. For food I went with the tasting menu which comprised 7 courses (3 starting courses, 2 seafood, 1 meat, 1 dessert) excl. the petit fours. The starter courses started with some small bites, and then had an oyster course and a vegetarian course. The seafood courses included octopus and scallop, while for the meat course I went with the Wagyu. The Wagyu main course required an additional top up amount. All the dishes were pretty decent including the dessert and the petit fours. For drinks, I went with a couple of cocktails from their “Sake Cocktail” list. The Lychee Saketini is apparently their signature cocktail. Service is pretty decent and I had no issues in that aspect. The restaurant also catered to a specific food allergy I have. Overall, this is a good restaurant which is worth a visit.

Had an early birthday celebration for a very close family friend at @bam.singapore . Restaurant mentioned in Michelin guide and the food is good especially the special of the day - wagyu beef. It was done very well, tender and full of flavors. The accompaniment of creamy mash was great with the beef. The fresh oysters are must try. Really creamy, big and plump and the largest I have eaten in Singapore. For the size and the quality, it was a steal going for $8 each. We first ordered two but decided to add on another 4 to make a half dozen and get a cheaper price. Was a bit worried about the paella when it came as the thin layer of rice was stuck to the pan and it is not easy to spoon out the rice. However by scrapping the pan, though not so presentable give you spoonful of slightly charred bits of rice together with the morsels of seafood and fish. Delightful. I was expecting more from the cold capellini but the combi of ebi sakura prawns with the Unami dressing does not work for me. The Spanish suckling pig was ok. No deserts as we had a birthday cake. However, am worried about the survivability of this place as it is a Saturday night and it is just our group of 6 with another couple that came before us leaving us. The service was attentive but not intrusive and I guess it is expected given that we are the only diners there.

Excellent restaurant! We took omakase menu. The quantity was just right. Good combination of the freshness of seafood and earthy sweetness flavor. The dish keeps surprising you from amuse bouche to dessert. Will definitively come back!

Came during restaurant week and had a 4 course meal for lunch. The food was really good! The crispy poached egg was interesting though the egg wasn’t as runny as expected The scallop and prawns were very fresh The pork loin was quite tasty as it wasn’t dry and hard Dessert was coffee jelly with ice cream, nice ending to the meal. Overall a pleasant experience. Service was okay but nothing to shout about. What’s good is they weren’t pushy about getting you to order drinks or anything else so that was good

Read of this restaurant in a magazine and decided to give it a try. True to the article, the food was good. Especially their specialty, the capellini starter. The sauce for the capellini tasted like heavens. There is this sourness that is not overpowering and delicately balanced by other flavors. 😋😋😋. We also tried theur other starters befire finishing up with the lamb which was tender and juicy. The eggplant tempura was super good. The sommelier recommended a bottle to pair with order. It was a good match too. Service was friendly and professional. Will surely go back again and of course, will not miss out the capellini.