Julio F. Urbina
Google
We had an amazing lunch experience. We had the tasting menu for 4 people, the food was plenty and generous. For starters the bread and the egg/anchovies was incredible. The dill and almond milk with clams, burrata and pistachio was also very good. On the mains we had one of the best fish and chips ever, but the langoustine plate was definitely the highlight: perfectly cooked and super fresh. Natural wines were great pairing for the dishes. The service was very attentive (they were really good at pointing out restrictions for pregnancy), but is quite relaxed. We had a great time but we also expend 2:30hrs, which is fine and enjoyable, but if you are looking for a quick bite, this is not. The cook team was also quite cool and chill to talk with. We’ll definitely recommend and be back.