Alexis C.
Yelp
I didn't realize when we decided to try this place that it's in the location that was Royal China (who's dim sum menu I miss dearly). You wouldn't recognize it by looking at the building, it's totally renovated and sort of the opposite ambiance. Everything is bright and open.
The service was fine, we got what we asked for, though some things (like utensils) I would have preferred to have just been at the table.
But this might be my new go to for simple, well cooked Chinese food in the city. The menu has typical American Chinese dishes, but also has some dishes that hint at authenticity in the kitchen.
We had the crabmeat and crawfish Xiao long bao, which were quite large and very tasty, Curry seafood, which was the Chinese style yellow curry that I grew up with, with large shrimp, pieces of fish, and sizeable but not overly chewy squid, and a good amount of peppers and onions to balance.
The shocker for me though was the salt and pepper tofu. My partner and I have a favorite place to get this fish in Austin, and have been working on trying to replicate it at home since he doesn't go there for work much anymore. When I saw this dish hit the table tonight I was underwhelmed. The tofu didn't look battered or seasoned at all, and the only accompaniment were large slices of jalapeno. But one bite and I did a full 180. The tofu was clearly brined, and whatever it was fried in was so flavorful! I didn't even miss the batter because they somehow got the exterior crispy.
Definitely will be back to try more things, excited to have another spot with more than serviceable Chinese food in the city!