Bammy's Modern Caribbean
Caribbean restaurant · Near Southeast
301 Water St SE Suite 115, Washington, DC 20003
Highlights
Caribbean cuisine, rum punch, waterfront views, and DJ brunch
Caribbean cuisine, rum punch, waterfront views, and DJ brunch
"The semifinalist list for Best Chef: Mid-Atlantic includes representatives from Eater 38 spots L’Ardente, Albi, Bammy’s, Bresca, Oyamel, and Moon Rabbit." - Tierney Plumb
"Ring in the New Year the Caribbean way with cocktails and a feast by award-winning Trinidadian chef Peter Prime. Doors open at 5 p.m. with two options to choose from: a five-course set menu with a glass of bubbles and one cocktail ($110 per person) or five courses with an open bar (two-hour limit) for $175." - Vinciane Ngomsi
"D.C. chefs Chris Morgan and Kevin Tien team up to lead a new nighttime running club that gives fellow restaurant workers an endorphins-releasing outlet. The first organized run is scheduled with a starting line outside of Bammy’s. The inaugural jog takes participants to Moon Rabbit and back, with plans for future courses and post-run snacks at Bammy’s." - Tierney Plumb
"Bammy’s partners Chris Morgan and Gerald Addison, the former co-chefs of Michelin-starred hotspot Maydan, personally wooed Prime to join their two-year-old breakout venture along the banks of the Anacostia River." - Tierney Plumb
"As an ode to the start of baseball season, Bammy’s plays up the Nationals’ team colors in frothy glass layered in red, white, and blue ingredients. The frozen release sports a tiered taste of a pina colada, strawberry daiquiri, and Curacao ($15)." - Tierney Plumb
