Alexander Z.
Google
I recently had an unforgettable 3-night stay at Bamurru Plains Wetlands Lodge, and I can't recommend it highly enough. Nestled deep in the wilderness, this lodge offers a unique blend of luxury and adventure. The meals are nothing short of sensational, with each dish showcasing the finest local ingredients and expertly prepared by talented chefs. The staff are fantastic, always going above and beyond to ensure every guest feels welcome and cared for.
The scenery is awe-inspiring, with breathtaking views at every turn. Waking up to the sight of wallabies hopping and water buffalo grazing on the floodplain right outside your room is an experience like no other. The airboat tours each morning were undoubtedly the highlight of our stay. Skimming across the water, surrounded by an abundance of wildlife, was exhilarating and provided unforgettable memories.
Bamurru Plains is truly an oasis in the Northern Territory's top end. The sheer abundance of wildlife in their natural habitat is both exhilarating and awe-inspiring. The passion and knowledge of the guides and hosts enhance the experience, as they share their insights and stories about the local environment and its inhabitants.
Whether you choose to relax by the pool or explore the plains through one of the many optional tours, every moment at Bamurru Plains is a delight. The delicious, chef-prepared meals are the perfect way to cap off a day of adventure. I thoroughly recommend this bucket list adventure to anyone seeking a unique and unforgettable getaway. The combination of stunning natural beauty, exceptional service, and luxurious accommodations makes Bamurru Plains a must-visit destination.
I would also like to extend a special thank you to the staff who made our stay truly unforgettable. From the very beginning, we were welcomed by guide Jon, whose enthusiasm for the lodge is infectious. It is evident how much effort he puts into ensuring each guest has a wonderful experience. Sam and Corey led our safari and airboat excursions, showcasing everything the lodge has to offer.
A big thank you to Liam and Tiffani, the chefs who prepared wonderful breakfasts, lunches, and dinners. They thoughtfully accommodated my request for a vegetarian menu, and every meal was on par with a Michelin-starred restaurant.
Additionally, thanks to general manager Jo and lodge supervisor Matt, whose diligent work ensured that any issue was resolved promptly. These were the most memorable holidays, and I write this review with pride and gratitude as someone who has traveled to every country in the world.
Zhdanov Alexander