Glenn G.
Yelp
For many years after my last review of Banana Cafe (end of 2011), we continued to visit and for the most of that time, things were good (good food, decent service and nice atmosphere).... but then we disappeared for a bit and now we are back...
The atmosphere is still excellent... great decor that is very warm and comfortable.
The service, like reminiscent of the past, is still hit or miss.... granted our server was nice but no personality or emotion and kept forgetting things...
I still like the offerings on the menu but I don't like the look of the newer menus... they feel very commercial, almost like a chain-restaurant (too cutesy).
It's understandable that the menu would undergo subtle changes but unfortunately for me, the changes were spot on to my favorite dishes. For example, my favorite breakfast is no longer on the menu, Salmon Omelette. I'd understand if salmon wasn't available or too costly but they still offer smoke salmon for other dishes. I noticed another change was no longer including a salad with the Seafood Omelette... minor stuff but worth mentioning.
Don't get me wrong, the food was good but the effort for preparation and presentation was kinda blah compared to in the past....
I ended up ordering the HAM AND SWISS OMELETTE... they still have the best caramelized onions; the best.
In the past, they clearly mixed some of the ham into the egg for the Ham and Swiss Omelette... made it so appealing and mouthwatering, but now it looks boring like any 'ol bagel shop omelette; and until you cut into the omelette, you could never tell it has ham. And please don't think or write to me that the ham belongs in the center... just look at the pictures of the ham and cheese omelettes from the past in the pictures and you will see me boring plate is not exactly tantalizing.
The wife had their FRESH HERB AND POTATO OMELETTE... again, the food was good but the presentation and preparation was different than the effort made in the past. For years the potatoes in the Potato Omelette were wide, but thin slices of potato that were cooked into the omelette; now that just have a bunch of pieces and little wedges...
The food preparation changes may seem petty but those are the kind of changes that effect the experience and longing to return for the desire to return.