Rachel C.
Yelp
It's been a LONG time since I've visited this restaurant, and frankly, I wasn't sure they'd still be around after the pandemic. I was really happy to see they were still open!
Big fan of Indo food, since it's so close to what I grew up with in Singapore, and with limited Singaporean restaurants in the SGV, this would be a great go-to when I had a hankering for Southeast Asian cuisine. Not sure why I haven't gone back in a while, and Covid didn't help, but super glad we did today.
We ordered the Ayam Penyet ("smashed" fried chicken), Ikan Penyet ("smashed" fried fish), Tahu Tempe Penyet ("smashed" fried Tofu & Tempe), and Gado-Gado (Indonesian salad with peanut sauce). For drinks, we had a Cendol (green jelly coconut milk) and an Avocado Juice, which really isn't a juice, but an avocado smoothie, with condensed milk and chocolate syrup.
I'm so glad they haven't changed, hurray! The food is still as good as I remembered, and I thought the tamarind soup provided with each main dish was super delicious. The fried chicken had a really nice crunch and was very crispy. The fried fish was a little bit too fried for my taste, but it was pretty yummy. I found their tempe quite light, compared to some other places that over-fry it. each of these dishes came with very tasty sambal. The Gado-Gado is still pretty tasty, peanut sauce was smooth and flavorful. Would have liked a bit more tofu in it actually...but the shrimp chips (Kerupuk) it came with were nice and big and crunchy!
Everything in the place hasn't changed much either, including the decor, tables, chairs etc, ha ha. Staff are friendly, and clearly regulars come here as well - every other customer seemed to know them.
I can't believe I've not come back in so long, and will be returning more often to check out other favorites soon enough!