Amy Dunlea
Google
We dined here on Valentines Day...not on purpose, but because that is when we were in Nevis. I emailed Gillian to get a reservation about a month before. This was, by far, the best meal we had while visiting St. Kitts and Nevis.
It is a bit difficult to forge the roads to get there, especially in the pitch dark. Thank goodness for WAZE. Once we arrived, it was like paradise in the trees. Lovely lighting, vibrant colors, great welcome, fabulous music, and fantastic service. And the food and cocktails were the best we had our entire vacation!
We ordered a Rum Old Fashioned and a Spicy Passion Margarita. Both were yummy. For our starter we had watermelon and fried shrimp salad. OMG, fantastic and so fresh. The shrimp was so lightly fried, and the combination of the ingredients was spot on for a dish you would think of in the Caribbean. For our mains we ordered the skirt steak, and the gnocchi. The skirt steak was cooked exactly the way we like, with a lovely chimichurri. My only complaint would be I wish there was more of the wonderful sauce! The gnocchi was perfectly balanced. All the flavors of the pumpkin, gorgonzola, and parmesan come through. I don’t like gorgonzola, and I liked this dish. It is VERY rich though.
Our service was so friendly. It is also apparent that the staff respect the the owner and founder, Gillian, because to watch the interaction between them was a delight. The handmade check at the end was old school and very classy. Nice touch. Don't miss going to this gem while visiting Nevis.