Daniel Aregoni
Google
Banato by Jennifer Chan is redefining dessert—one frozen bite at a time. This banana-based sorbet bar is dairy-free, free of added sugars, and made entirely from real fruit and spices. Flavors like Toasted Coconut with Madagascar vanilla, Chocolate Almond with rich cocoa, and the bright Strawberry Banana sing with natural sweetness. Chef Jen, the spirited visionary behind Banato, blends culinary creativity with a heartfelt mission—donating a portion of profits to underserved communities. Whether you find her at Chicago’s farmers markets or handing out samples herself, she proves that indulgence can be clean, joyful, and purpose-driven. Healthy never tasted so fabulous.