Banbo

We had the most amazing experience dining here at Banbo on the last night of our trip. From the moment we entered until the end of our dinner, the service and experience was impeccable. The whole course and explanation of each dish were carefully thought of, everything was linked back to Taiwanese culture and traditions. I especially loved the salted egg squid with uni, quail with mushrooms, duck main course, and the desserts! We also got cocktail pairing with our course and no regrets. Drinks were very unique and paired well with the dishes. Glad we got to make a reservation here and that we got to try this place during our trip. Would love to visit them again!

One of the few restaurants I've been to that truly felt like a dining experience. Alongside intricate dishes with traditional Chinese flavors, the storytelling and presentation of each dish was fantastic. The mocktail pairing was also one of the only non-alcoholic drink pairings that you could tell had a lot of thought and effort put into them. They were as visually stunning as the dishes, and complimented the flavors beautifully. For me, this set a new bar for fine dining, all whilst being at a fairly reasonable price. Highly recommend.

Dining here was such a great experience— I love the unique concept, the storytelling of each dish, and the excellent service! We even got a short tour on some of the architecture and interior design of the restaurant— everything is so intentionally designed, it’s easy to admire the heart that went into it all. While I did enjoy the overall experience, I would say that the dishes were good, but didn’t quite live up to our expectations.

Innovative multi course Taiwanese cuisine. A lot of attention to detail around theatrics including stories around the cuisine, cutlery and even the shape of the menu. Food is heavily flavored, starchy and a bit monotonous but it's a very good experience overall.

Easily one of the most impressive meal I have had this year. This is a meal not just for the stomach, but Nourishment for the soul. The flavors are nostalgic of my childhood; flavors that I have shared with my grandparents and parents. However the presentation is new and exciting. The seating area is zen like, catering to no more than 20 guests per day. The chef is an artist and also a perfectionist. It is no wonder this restaurant was awarded 1 Michelin star within one year! I can’t wait to go back to see what chef Steven has crafted for the upcoming season!

Banbo perfectly encapsulated my nostalgia of growing up in Taiwan, from the sights to the aromas and tastes. The food was creative and delicious. The service was stellar (a big thank you to S for being a wonderful guide). And the experience as a whole was inviting and fun. If you are in search of a dining experience that is uniquely Taiwanese, I cannot think of a better choice than Banbo

Visited this Michelin Starred restaurant as my best friend wanted to give it a try. I loved the whole atmosphere of this restaurant and the whole back story of the restaurant. The whole idea of fusing elements of taiwan into every single dish served and every single cocktail/mocktail pairing made the whole dining experience, the whole almost 3 hours, an enjoyable and enriching one. The food served here was fresh and delicious. The thought and effort put into each dish was well thought through and executed excellently. Every single mouthful was an explosion of flavors, which makes one wants to savour each mouthful. The service here was impeccable, the staff were attentive to all out needs and always ready to serve with a smile. Of course, as the Chinese going says, you pay for what you get. So do be prepared to spend a small sum for the meal. But trust me, it's an experience worth every single cent paid.

Locally inspired restaurant. The food is great. The servers are amazing and incredibly diligent. Most the dishes tell a story inspired by some part of Taiwan.