Rudy F.
Yelp
After a few recommendations, I finally had a chance to stop into this clearly popular Southside barbecue establishment. The parking lot was full with even a few cars roaming around looking for a spot. Luckily, I noticed a drive-thru, so there I went.
After some deliberation at the large outdoor menu board, I ordered the two meat plate - brisket and sausage, along with potato salad and pinto beans. Since I had noticed other reviews referencing beef ribs, I was disappointed to learn they no longer carried them, nor did I notice them on the menu board.
To start, the portion of sausage was big, but the portion of brisket was really lacking. I doubt it was even 1/4 lb. While the brisket was tender, it wasn't very smoky, although the bark was tasty. Another observation I made was the lack of a smokestack coming out of the building, so I do wonder where they "smoke" their meat. The sausage was fine, although lacking a little spice, nor did it taste absolutely "fresh off the smoker". The surprise came with the side items. The beans were good, with the definite aroma and taste of cilantro, although I wish they were a little more seasoned. The potato salad was very good, however. It had perfect flavor and the perfect mix of ingredients. The little cup of barbecue sauce was barely okay. It was just a little more sweet than spicy or peppery, but also tasted a little sour... definitely not my favorite.
Overall, the price point at just under $20 for the plate was a little high for the product, unfortunately. Considering the popularity of the place, I was hoping for a little more.