Helen Bengtson
Google
The cheese curds were the highlight of the meal, with a pleasant kick of heat, while not being too greasy. The interior decoration was very unique, but it almost appeared as if different decades and locations had all been combined into one. The extremely large, rotating selection of beers on draft was unique and exciting. The burger was unfortunately disappointing, it was undercooked, served on a soggy bun with no remarkable sauces or toppings.