Bánh căn Nhà Chung

staff are helpful and friendly. can't speak english but we were able to communicate adequately via google translate. recommend the quail egg and beef flavor, with plain fish sauce. we ate till we were too full to walk, and total adds up to only 60k dong per person.

Had a great lunch here - little egg and meat dumpling things with meatball soup - delicious. Also had the homemade yoghurt which I recommend.

First time trying. Fragrant and Very nice and seems like vegetarian as no meat at all

Bánh Căn is one of Đà Lạt's most unique culinary treasures that everyone must try. Bánh Căn Nhà Chung takes it to the next level! These delightful tiny cakes, made from rice flour, are incredibly delicious, especially when paired with their savory meatball broth. The prices are unbelievably cheap, and the service is top-notch. If you're craving Bánh Căn, this is the ultimate destination you can't miss!

the food is good, but at what cost? not rec for solo traveller since they only like large group, taking the group order first and moving you around. the attitude of the woman (seem to be the owner?) isn't nice as well. the price is slightly higher than average, taste okay, but there are better stores with better attitude around.

Nestled right on Nhà Chung street, this little bánh căn stall, Bánh căn Nhà Chung, might not look like much from the outside. But trust me, this place is a hidden gem! The friendly owner whips up these mini rice flour pancakes fresh on the spot. The first bite was a delightful explosion of textures - the crispy, slightly browned exterior gave way to a soft, almost chewy inside. It's simple, but so satisfying. They don't go overboard with fillings, keeping it classic with just eggs. But the real magic lies in the dipping sauce. It's this incredible savory-sweet concoction that has a hint of spice. It elevates the whole experience, making you want to go back for more pancake after pancake. The atmosphere is pure Dalat. With the cool mountain air and the bustle of the street, it's the perfect spot to grab a quick and delicious bite. While it might not be fancy, Bánh căn Nhà Chung left a big impression on me. It's definitely a must-try for anyone visiting Dalat and looking for a taste of local flavors.

mini rice pancake is the specialty of this restaurant. there is a choice of toppings; quail egg, egg, chicken, beef. each order is 10 pancake with a small bowl of dipping sauce. the dipping sauce is light yet flavourful; fish sauce, green mango slices, fried shallots, spring onion and 2 meat ball. customers are mostly Vietnamese. recommend to try this local delicacy. you can order extra ingredients with the dipping sauce (bottom left of menu).

Banh can is a wonderful meal based on barbequed rice crumpets served with a dipping broth. These chaps have nailed it completely. We had a delicious lunch today with beef seasoned crumpets, lightly charred giving a smoked taste, accompanying a sweet meat ball broth. Outstanding.