Bánh cuốn Ông Tới

The food is very delicious. I love the soft texture of the rice rolls, they pair perfectly with the crispy garlic and side soup/dipping. The owners are very friendly too. The price is very fair. Must-try!!

Five Spices Restaurant in Hanoi, Vietnam, offers a truly authentic Vietnamese dining experience. The dishes are a delightful blend of traditional flavors, prepared with the freshest ingredients that highlight the natural essence of each dish. Every bite is a testament to a well prepared dish. The food is consistently delicious. The vibrant yet cozy ambiance of the restaurant complements the culinary experience, making it a must-visit spot for anyone seeking genuine Vietnamese cuisine. I highly recommend this restaurant.

Walked pass here while looking for another banh cuon place but that was closed. Then we just picked a place where most locals are. They don’t have English menu or speak English but it’s fine as they only have a few items to choose from. They are very nice and helpful. We ordered 2 rice rolls and shrimp cake soup with 2 ice tea. Delicious and it’s only 120,000 dongs! On top of that we had an experience of eating on the road right alongside with the traffic!

The best banh cuon in town!!! Everything is perfect fit, especially the soft roll deep in the sauce. Let’s try the mix of bbq pork and “cha mo” as my picture

Reasonable price, decent food, service is subpar, average in cleanliness. I came at 7 pm, it was crowded and the orders kept coming nonstop. The food was served quick, banh cuon is nice, however, shallot was soft and my dipping sauce a little too sour to my taste. Still, 3 stars is a harsh assesment, I will be back someday for other items and update the point.

Our hotel recommend this place for the best Banh Cuon and it truly did not disappoint. The food was fresh, flavourful and came out quickly. I would return here definitely over the popular restaurant down the road!

We came here as the other, more popular place nearby was closed. The food was very nice, and the staff were even nicer - despite the language barrier, they explained to us what’s the right way to eat banh cuon. One portion (for 40k) contains quite a big plate of dumplings.

The steamed rice roll is really good texture wise similar to singapore chee cheong fun Soup is delicious when you eat it together with the rice rolls with some sweetness to it