Wood grain pattern

Want To Go

@philtoronto
 on 2024.12.03
Multiple locations
242 Places
Wood grain pattern
@philtoronto
Haven’t visited yet, but hope to someday… maybe

Renzo Sandwich

Fast food restaurant · Mile End

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Ngoc Xuyen Saigon

Vietnamese restaurant · Maison Blanche

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Kono

Yakitori restaurant · Chinatown

Cerdo Negro 1985

Restaurant · Thisio

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Adda

Indian restaurant · East Village

The Rooster Antiparos

Hotel · South Aegean

“I came here 10 summers ago from Mykonos and never really left,” says Athanasia Comninos. Wearing tinkling gold anklets and an embroidered waistcoat, she embodies the aesthetic of this boho hideout, which has been incubating under her rigorous watch for seven years. Although Comninos comes from a shipping family, she always wanted to be a hotelier. She is equally determined to preserve what drew her to Antiparos in the first place—untouched landscapes of wind-tangled cedar, sheltered coves unblemished by sunbeds, and a relaxed vibe. The island has changed in the past decade—there are more chic shops, oversized four-wheel-drives, and minimalist villas (Tom Hanks owns one)—but essentially it’s still the same go-slow speck in the Aegean. Set in a gently sloping valley of dry-stone terraces, The Rooster makes a virtue of stillness. Even the smallest suites are the size of summer houses, and interiors are spare but soft, with honey-toned walls, handmade driftwood four-posters, Turkish ikat cushions, and leather ottomans from Indonesia. Outdoor showers are enclosed by walls made of locally quarried stone and lush greenery, and swallows nest in the drought-resistant gardens. Calm staff in billowing linen hum past on electric scooters. A footpath leads to Livadia beach, a wild bay shored up by drifts of seaweed, and the spa delivers authentic Ayurvedic treatments and incredibly effective facials. Food is unpretentiously wholesome, and much of it is sourced from the fledgling organic farm: tahini granola with lavender petals for breakfast; fluffy mizithra cheese with blood orange and toasted coriander seeds for lunch; tingly margaritas at sunset in the mellow outdoor bar. You’ll leave feeling grounded yet unfathomably lighter. —Rachel Howard

The Rooster

Pnoé Breathing Life

Resort hotel · Crete

Jonny's Pizza

Pizza restaurant · Lower East Side

yelp

Salt Hanks

Sandwich shop · West Village

Bar Limone

Wine bar · Mont-Royal

Hop Lee

Chinese restaurant · Chinatown

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anchovy butter(アンチョビバター)

Bar · Osaka-shi

Pharaoh

Restaurant · Exarhia

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Kapani

Restaurant · Kolonos

Kapara

Restaurant · Place Vendome

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Expendio de Maiz Sin Nombre

Restaurant · Centro Urbano Benito Juárez

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Columns Wine Bar

Restaurant · Upper West Side

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The Roosters Athens

Cafe · Pagkpati

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Bar Bianchi

Wine bar · East Village

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Linny’s

Restaurant · Trinity Bellwoods

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Lori Jayne

American restaurant · Bushwick

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Lhasa Fast Food

Tibetan restaurant · Jackson Heights

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COMPTON'S

Sandwich shop · East Village

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ignis

Coffee shop · Taitō

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Profitis

Wine bar · Pagkpati

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ΚεΔρος Wine Bar - KeDros Wine Bar

Wine bar · Kipséli

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The Bipolar Bar

Bar · N. Psihiko

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Broken Tiles

Bar · Omonoia

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Momofuku Noodle Bar

Ramen restaurant · East Village

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T.U.I Cafe

Cafe · Hue

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Pizzeria Sei

Pizza restaurant · South Robertson

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Tonii's Fresh Rice Noodle

Chinese restaurant · Chinatown

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Chang Lai Fishballs Noodles

Chinese restaurant · Chinatown

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West Rice Roll King 西关肠粉王

Chinese restaurant · Chinatown

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Cheong Fun Cart

Chinese restaurant · Chinatown

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Yi Ji Shi Mo

Chinese noodle restaurant · Chinatown

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NOS Hotel & Villas

Hotel · South Aegean

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YUBU

Korean restaurant · East Village

Yubu specializes in a Korean dish I haven’t seen too much of in New York: yubuchobap. They start with the yubu, fried tofu pockets, which are simmered in a sweet dashi-based broth until they’ve plumped up a bit and have a chewy-spongy bite. That pocket makes a vessel for plush, vinegared rice and a slew of toppings. Of the 14 toppings (“fillings” may seem more apt, but they’re all piled at least an inch high), I’m especially fond of the well seasoned torched salmon and the beef bulgogi, but crab people will appreciate the sweet, creamy crabmeat yubuchobap with a drizzle of mayonnaise and punchy, coral specks of pollock roe. - NYT "Where To Eat"

Jacqueline Sullivan Gallery

Art gallery · Tribeca

The Brant Foundation

Art museum · East Village

Consigliere

Wine bar · Newark

Pigeon Bagels

Bagel shop · Squirrel Hill South

Los Tacos Azules

Mexican restaurant · Setagaya

O Thanasis

Kebab shop · Monastiraki

Brigadiers

Indian restaurant · Cheapside

Tomas Jivanda/Eater London

Lei

Wine bar · Chinatown

Les Aliments Felix Mish

Deli · Côte Saint Paul

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Bánh Mì Huynh Hoa

Sandwich shop · Ho Chi Minh City

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A10

Bar · Shibuya

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Mandoobar

Korean restaurant · l'Europe

Kiji

Korean barbecue restaurant · Mayfair

Taki's Bakery

Cafe · Coburg

Buba Bureka

Pastry shop · Greenwich Village

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Hello Hanoi Restaurant Vietnamese Cuisine & Vegetarian food

Vietnamese restaurant · Hanoi

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Mr Bean Bar

Bar · Hoi An

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Banh Anh Em

Vietnamese restaurant · East Village

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Georgie’s Cafe & Bar

Cafe · Lower East Side

RawBata

Restaurant · Lykavittos

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United Bar

Bar · Thanh Khe

Athena Gourmet Market

Market · Astoria

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ODRE

Korean restaurant · East Village

schmuck.

Bar · East Village

The Snail

American restaurant · Greenpoint

yelp

Rue Miche

Fashion accessories store · Ho Chi Minh City

Nọt

Cocktail bar · Hanoi

Chả cá 84

Restaurant · Hanoi

Workshop14

Cocktail bar · Hanoi

Loading T café

Coffee shop · Hanoi

Giao Mua coffee

Cafe · Hanoi

Phở Sướng

Pho restaurant · Hanoi

Tuyết Bún Chả 34

Bistro · Hanoi

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Silence Please

Cafe · Little Italy

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ten.coffee

Coffee shop · Ho Chi Minh City

XLIII Specialty Coffee

Coffee shop · Ho Chi Minh City

Phở Hòa Pasteur

Pho restaurant · Ho Chi Minh City

Bep Me In - Nguyen Thai Binh

Vietnamese restaurant · Ho Chi Minh City

The Cafe Apartment

Restaurant · Ho Chi Minh City

OHQUAO Concept Store

Gift shop · Ho Chi Minh City

Cafein & Nicotin

Art cafe · Ho Chi Minh City

MAY KITCHENWARE

Home goods store · Hanoi

Sofitel Legend Metropole Hanoi

Hotel · Hanoi

Courtesy Sofitel

Bánh cuốn Ông Tới

Restaurant · Hanoi

Longer Than a Summer

Bar · Hanoi

Simay rec - cash only

186 Coffee Roasters

Coffee shop · Hanoi

Bún Chả Hàng Quạt

Vietnamese restaurant · Hanoi

Bun cha - Simay rec (late breakfast or early dinner)

Cafe Phố Cổ

Cafe · Hanoi

Simay

Luk Lak Vietnamese Restaurant

Vietnamese restaurant · Hanoi

Blackbird Coffee

Cafe · Hanoi

Blackbird Coffee

Cafe · Hanoi

The Haflington

Cocktail bar · Hanoi

Cafe Giảng

Cafe · Hanoi

Originator of the egg coffee

Nola Cafe & Bar

Coffee shop · Hanoi

Hidden Gem Cafe Hanoi

Coffee shop · Hanoi

Sinsa

Wine bar · East Village

The Slice Shop

Pizza restaurant · Tong'an

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El Minutito

Espresso bar · Juarez

Manu approved

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Pochana

Restaurant · Folie-Mericourt

Warped Pour

Bar · Downtown Orlando

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STILL COLOR CAFÉ

Coffee shop · Hanoi

Phở Tư Lùn Ấu Triệu

Pho restaurant · Hanoi

NY BISTRO by NO CODE

Bistro · Chiyoda

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HaiSous Vietnamese Kitchen

Vietnamese restaurant · Pilsen

Facebook

Banh Anh Em

Vietnamese restaurant · East Village

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Daily Provisions

Restaurant · Jersey City

Danny Meyer Tayler ham, egg and cheese? Sign me up

Shabushabu Mayumon

Shabu-shabu restaurant · Chinatown

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SUBA VS

Soba noodle shop · Shibuya

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Mad Wine Bar

Permanently Closed

Mustard's Bagels

Bagel shop · Highland Park

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Gui Steakhouse NYC

Steak house · Midtown West

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Kings County Brewers Collective

Brewery · Bushwick

Hear & There

Japanese restaurant · Williamsburg

A new Japanese listening bar and omakase counter is coming to Brooklyn next month, with a drinks menu led by a Please Don’t Tell (PDT) alum, Larry Gonzalez. Hear & There is opening in Williamsburg at 109 South Sixth Street, between Berry Street and Bedford Avenue, starting Monday, March 3. It’s the first venture by new company Third Date Hospitality, run by co-owners and couple Howard Ng and Samantha Nie. Gonzalez worked at PDT under co-founder Jim Meehan and current owner Jeff Bell. Mark Garcia is the chef, formerly at Queens speakeasy omakase Himitsu and sushi restaurant Kissaki. The front of Hear & There is the bar with a menu of cocktails and otsumami (Japanese bar snacks) — think the Big Apple, a drink with green apples; Brussels sprouts with beef; crab toast topped with caviar; and wagyu skewers. The 22-seat omakase counter is in the back where diners can choose from two tasting-menu options. The speakers are custom-built by audio-focused design studio House/Under/Magic.

Stara House

Restaurant · Fairfax District

Kalye Rivington

Filipino restaurant · Lower East Side

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Sushi Lin L.E.S

Sushi restaurant · Lower East Side

Bluebird

Cocktail bar · Sainte-Marguerite

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Oncle Lee Kăo

Restaurant · Vieux Montréal

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Crevette

Seafood restaurant · West Village

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Sake Bar Asoko

Bar · Chinatown

TAVERNA

Greek restaurant · Brunswick East

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Okinii

Sushi restaurant · Greenwich Village

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Avli

Greek restaurant · Monastiraki

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Taiwan Beef Noodles · Chicken Soup

Chinese noodle restaurant · Guangwu

Sze approved

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Hope So

Bar · Kolokinthoú

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Close Up

Bar · Lower East Side

New jazz bar LES

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Liyin Rice Roll Master

Cantonese restaurant · Melbourne

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Ophelia Westgarth

Restaurant · Northcote

Tzaki

Restaurant · Yarraville

https://www.instagram.com/reel/DFCnn6uJ_6Q/?igsh=MTcwcmZzNGNyc3l5ag==

Steels Gate Wines

Winery · Yarra Ranges

https://www.instagram.com/p/DEGWZTSzvNn/?igsh=ODZpcDI1a2YyNThw

Onigiri Norissong

Japanese restaurant · Melbourne

https://www.instagram.com/reel/DEzKS5hJyVj/?igsh=MTMzMm8wZHZheXZneQ==

Restaurant POTONG

Fine dining restaurant · Samphanthawong Khwaeng

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Waxflower

Wine bar · Brunswick

Raan Jay Fai

Thai restaurant · Samranrat

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Phở Tư Lùn Ấu Triệu

Pho restaurant · Hanoi

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Hattakamamakarn

Grocery store · Sanam

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Hen House Nyc

Lebanese restaurant · East Village

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Bananas

New American restaurant · East Village

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The Residence of Mr. Moto

Restaurant · Williamsburg

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Apollo Inn

Bar · Melbourne

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寿し炉端喜多郎寿し

Japanese restaurant · Osaka-shi

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Orion Bar

Bar · Bushwick

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Leon's

Italian restaurant · Greenwich Village

Cà Phê Rang

Vietnamese restaurant · Waterfront Communities-The Island

The Sandwich Board

Sandwich shop · Lower East Side

Ha’s Đặc Biệt

Restaurant · Lower East Side

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Miss Mi Restaurant & Bar

Restaurant · Melbourne

Mary Mary

Cocktail bar · Hobart

Landscape Restaurant & Grill

Restaurant · Hobart

Institut Polaire

Restaurant · Hobart

Ti Ama

Italian restaurant · Battery Point

hobart, australia

Aloft

Restaurant · Australia

Dier Makr

Restaurant · Hobart

Sonny

Wine bar · Hobart

Lullaby

Cocktail bar · Lower East Side

Gabriel Armstrong/Lullaby

Hannah St Hotel

Hotel · Southbank

Opening mid-2025

Bar Snack

Bar · East Village

Detour

Temporarily Closed

Donna Chang

Restaurant · Brisbane

sAme sAme Brisbane

Thai restaurant · Fortitude Valley

Strauss

Cafe · Brisbane

Bunker Coffee

Coffee shop · Milton

Housed in a converted bomb shelter, this vine-covered hole in the wall is known for dishing out some of the best coffee to be found in the café heartland of Milton. Drop by and relax in the sun with one of Bunker's iced specialties or batch brews. There are plenty of take-home options, including a full range of beans and home brewing products, as well as the rather special casks of Colombian cold brew – another go-to for Brisbane’s sweltering summers. Add in a fully stocked cake and pastry selection from Cosmos Cakes and Chouquette, and you are well and truly looked after at Bunker.

The New Black

Cafe · Fortitude Valley

A cafe called Kevin

Permanently Closed

Death Before Decaf

Cafe · New Farm

Skate / metal themed espresso bar open 24/7

Coffee Anthology

Cafe · Brisbane

The Nixon Room

Bar · Fortitude Valley

Fortitude Valley - Mr T’s Bakery

Bakery · Fortitude Valley

Jocelyn's Provisions

Bakery · Fortitude Valley

Brissy locals are no strangers to Jocelyn’s Provisions. For almost three decades, the bread heads at this bakery institution have been serving up exactly what the people want – pork and apple sausage rolls, beef and red wine pies, gooey caramel slices and giant ANZAC biscuits. Across their four stores in Albion, Brisbane City, Camp Hill and Fortitude Valley, you’ll also find playful twists on the classic croissant, featuring fillings like char siu pork, spicy dan dan and peking duck. Jocelyn’s is perhaps most famous for its lamingtons, with their fairy bread edition making a special appearance every July for National Lamington Day.

Agnes Bakery

Permanently Closed

Humans have two hands for a reason – one to hold a steaming coffee and the other to hold a freshly baked bread. Head to this bright and sunny suburban bakery in Fortitude Valley for some of Brisbane’s best pastries and sourdough. Just like their renowned parent restaurant, Agnes, the bakers here harness the power of fire to add complexity of flavours into both their sweet treats and savoury loaves. While you may come for a loaf of their famous smoked potato sourdough from Agnes, you’ll likely end up leaving with a couple of croissants, sausage rolls, scrolls and a slice of their heavenly Basque cheesecake.

Ping Pong

Restaurant · Newstead

Happy Boy

Chinese restaurant · Fortitude Valley

Saigon Alley Cafe

Vietnamese restaurant · Brisbane

Bar Miette

Bar · Brisbane

Andrew McConnell and on the water

Milquetoast

Restaurant · Brisbane

You may wonder why a wine bar included on our best new openings list is called Milquetoast (another word for feeble, insipid, or bland). Despite its name, owners George Curtis and James Horsfall’s new opening is anything but weak. Milquetoast is stuffed inside a former CBD car garage down a laneway off Elizabeth Street, past the bright neon lights of late-night bourbon bar Alice. It’s got an industrial fit-out offset by homey mismatched vintage furniture, warm wooden surfaces and wine bottles lining the walls. An open kitchen and bar on one side of the space lets punters in on the action. The British-leaning menu is inspired by the owners’ shared English heritage, with opening highlights including devilled eggs, mushrooms on toast and Cumberland sausages with puy lentils and gremolata.

Central Restaurant

Chinese restaurant · Brisbane

Walking down Queen Street towards Eagle Street, you’ll notice an illuminated glass box filled with dry-aging ducks. It’s a sight more common in Chinatown or the streets of Hong Kong than in the Brisbane CBD but, at Central, it sets the tone for what’s to come. Descend a moody concrete staircase, and you’ll find yourself in a hidden cave-like space surrounded by 150-year-old rock walls. The basement restaurant is the newest venue from the Rick Shores and Southside team. Native Hong Konger Benny Lam is executive chef. He’s serving surprising takes on Hong Kong classics, like pineapple buns filled with crispy prosciutto and smoked butter, and fried dough served with smoked foie gras and Davidson’s plum jus. Other dishes include Wagyu beef tartare in a fermented soybean sauce and drunken chicken. There’s dim sum, of course, and larger dishes include wok-fried lobster noodles, triple-cooked Wagyu short rib, and roast duck with lilly pilly plum sauce.

The Test Brewery

Temporarily Closed

Langman Coffee

Coffee shop · Daegu

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Tacos 3Hermanos Harajuku Tacos Public Hall

Taco restaurant · Shibuya

Bahama Gold

Wine bar · Brunswick

Potluck

Chinese restaurant · Caulfield

R.Harn

Thai restaurant · Melbourne

Firebird

Restaurant · Prahran

Hanoi Hannah Express Lane

Vietnamese restaurant · Windsor

Hochi Mama

Asian fusion restaurant · Melbourne

Straight Outta Saigon

Vietnamese restaurant · Melbourne

Peko Peko

Taiwanese restaurant · South Melbourne

HuTong

Dumpling restaurant · Melbourne

Big Esso by Mabu Mabu

Permanently Closed

Bar Liberty

Wine bar · Fitzroy

Courtesy Bar Liberty

Lagoon Dining

Chinese restaurant · Carlton

Cinema Nova

Movie theater · Carlton

Sunda Dining

Modern Australian restaurant · Melbourne

Lee Ho Fook

Chinese restaurant · Melbourne

Bar Margaux

Permanently Closed

Kolkata Cricket Club

Restaurant · Southbank

Ciccio Cincin

Italian restaurant · West Village

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Pipis Kiosk

Wine bar · Albert Park

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Chez Fifi

Restaurant · Upper East Side

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Agnes Restaurant

Restaurant · Fortitude Valley

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우리정육점식당

Restaurant · Bangi-dong

Chez Greenberg

Cafe · Mile End

Old Mates Pub

Pub · Financial District

Aussie pub opening in 2025

Messy

Restaurant · SoHo

Lighthouse, a Mediterranean restaurant in Williamsburg, looks to Japan for its new sibling Messy in Manhattan: ingredients like miso, wasabi, furikake, and togarashi find their way to kebabs, sandwiches, mezze, and more.

Moody Tongue Sushi

Sushi restaurant · West Village

Moody Tongue Pizza

Pizza restaurant · East Village

Erin Byrne

Kellogg’s Diner

Diner · Williamsburg

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Nixta Taqueria

Restaurant · Chestnut

Nixta Taqueria [Official]

Banh Anh Em

Vietnamese restaurant · East Village

Borgo

Italian restaurant · Midtown East

Hellbender

Mexican restaurant · Ridgewood

Quarters

Store · Tribeca

Sip&Guzzle

Cocktail bar · West Village

yelp

La Cave de Passy

Wine store · La Muette

La Tête d'Or by Daniel

French steakhouse restaurant · Flatiron District

Clemente Bar

Cocktail bar · Flatiron District

Kellogg’s Diner

Diner · Williamsburg

Chrissy’s Pizza

Pizza restaurant · Greenpoint

Willa Moore

M Star Cafe

Chinese restaurant · Chinatown

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Hellbender

Mexican restaurant · Ridgewood

Le Veau d'Or

French restaurant · Upper East Side

Kate Previte

Demo

Restaurant · West Village

yelp

Sailor

Restaurant · Fort Greene

yelp

Oun Lido’s

Cambodian restaurant · Portland

From Esquire’s 2024 Best Restaurants: Oun Lido’s is a joint venture from Bounahcree “Bones” Kim, a thirty-four-year-old Cambodian American, and Vien Dobui, who runs Công Tử Bột, Portland’s best Vietnamese restaurant. Using Maine’s rightfully lauded ingredients, cooking in a space that’s still in the process of being built out, and tapping into hazy, precious memories of childhood, Bones turns out plates that brilliantly synthesize Cambodian and Cantonese flavors. Baptized in pungent homemade prahok, a Cambodian fish sauce, his beef salad topped with toasted rice powder is a salty-sweet-crunchy-meaty mouth party. The skin on the fried hot lemon chicken is as glassy as the water of Casco Bay. The mee kathung, another Khmer staple, made with broad rice noodles, is tangled with braised beef and served with an unusually rich five-spice gravy. It tastes like home, no matter where home is or what language one uses to describe it.

Cong Tu Bot

Vietnamese restaurant · Portland

Budonoki

Restaurant · East Hollywood

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