Bánh Cuốn Thanh Trì

If you're Vietnamese looking for some authentic banh cuon, then you've come to the right place. If you're not Vietnamese then you're gonna be pretty happy with your food. Ordered Banh Cuon Dac Biet (House Special) and it was absolutely delicious! It's got a classic Viet-owned restaurant vibe with some Labubus chilling around the cashier stand (had to add that detail, yes they are for sale). The water they serve isn't typical tap water either, it's a sweet kind of water that you might find at a restaurant in Vietnam. Would highly recommend! Service is friendly and the food was phenomenal.

Craving satisfied… sort of. Mixed experience at Bánh Cuốn Thanh Trì. I had a specific craving for Bánh Cuốn Thịt ($14.99) with bánh cống during my visit to the area this weekend for my cousin’s wedding. The fact that they close at 5 PM and I was nearby at 3:40 PM on Saturday, 7/19/25 helped seal the deal. I came in with my son and we were seated right away. I didn’t read the menu carefully and ended up ordering the Bánh Cuốn Đặc Biệt (same price, $14.99), thinking I could get a mix of toppings with only Bánh Cuốn Thịt. Instead, it came with 1/3 bánh cuốn thịt (which I wanted), 1/3 bánh cuốn tôm, and 1/3 bánh ướt (which I didn’t care for). That was my oversight, but a heads-up for others wanting a specific combo. What we liked: -The Bánh Cuốn Thịt itself was solid: classic ground pork and mushroom, just how I like it. They make it the rolled style instead of flat folded. -The fish sauce on the table was generous, but a bit flat for our taste, adding fresh lime (we asked for extra) really brought it to life. It took about three wedges to get that perfect zing, but once we did, it hit the spot. -They serve complimentary herbal tea (nước mát), which is a nice touch though it was a bit too sweet and diluted for my taste. -Bánh Bèo Chén (8), $9.99 had all the OG toppings I love, especially the mung bean for that Southern region flavor. The thickness was perfect, but unfortunately, the batter was slightly undercooked. What we didn’t love: -The rice sheets were thicker than I prefer, and the tôm filling and egg sheet (offers on their menu-but we didn’t order it) felt like a modern take that didn’t hit home for me. -The bánh cống was a real disappointment: dense, chewy dough with no crunch, no shrimp, and bland mung bean. Just heavy and flavorless. Bánh cống was the main reason I decided to check them out. Other Notes: -Small space, so expect a wait during peak hours. -Plenty of free parking in the plaza. -Big shoutout: They have toilet seat covers! (A rare win at Vietnamese and Asian spots!)

Came here for lunch at 12 noon, there was a line which is a good sign. We added our name to the waiting list. Waited 15-20 minutes. The restaurant is small, containing approximately 10-12 tables. Bottom line, it was worth the wait. They specialized in Vietnamese rice crepes. Sweet Vietnamese ice tea was provided when we sat down. We ordered #7 and #8 combo’s. Lots of food & we finished everything because it was so delicious. Definitely add this Vietnamese restaurant to your list for Orange County. The host lady was friendly & courteous. We will definitely return.

Delicious and authentic Vietnamese food. All of the banh cuon are legit; the bun bo tastes good, too. Reasonable prices. Friendly and fast service. No wonder there's always a line to dine here... even on a regular week day. We'll be back!

This is one of my favorite spots for Bánh Ướt and Bánh Cuốn. I usually order the Bánh Ướt with all the toppings, and the dish always arrives piping hot, which I love. The steamed rice paper is the perfect thickness and has just the right texture. The fried yam is served warm and adds a delicious flavor to the dish. The fish sauce is well-balanced and not overly salty. They also serve Nước Sâm for free instead of just water, which is a nice touch. It's often busy, so you'll need to write your name on the list and wait, but the line moves quickly. Keep in mind that they close at 5 pm and don’t accept customers after 4:45 pm. If you pay by credit card, there's a 4% fee. The restaurant is clean and great for groups, though parking can be tricky as the spots are small.

Don’t be fool by the small shop, it’s an excellent hole in the hole that packs a lot of happy customers. It’s not your typical Pho noodle shop, the rice noodles are more delicate with fresh and flavorful ingredients. The specialty is in the store name which we understand is their signature rice rolls dish. Every rice roll dish comes with egg rolls, steamed ham, fried prawn/yams, shallot, bean sprouts and yummy herbs. Recommend #7 and #19. Reasonable price, good portions, and friendly services. Bonus: try the Daboba tea shop in the same mall!

It's worth our waiting time. The Bánh Cuốn Trứng Thịt Đặc Biệt (House Special Egg Steamed Rice Rolls) is delicious. Unfortunately, the Bánh Bèo (Water-fern Cake) and Bún Chả Cá Đặc Biệt (House Special Rice Noodle Soup) sold out at the time we ordered, so we couldn't try. They also gave us Nước Mát (Herbal Tea) instead of water which is great.

Visiting from Toronto and I had to drop by the OC for some Vietnamese food. This spot was my #1 spot to try because Toronto doesn't have banh cuon rolled with eggs, and accompanied with so many toppings! Got an order with grilled pork and steam plain rolls with egg. Also ordered the banh cuon with egg was nice and fluffy, and gave it a slippery texture like cheung fun. I got the dac biet and I was struggling to finish. Definitely enough for two people if you plan on trying other eateries. I initially wanted to share one plate but we ended up making two orders. They also give iced chrysanthemums tea. 10/10 recommend and will be missing this back in Toronto.

Good food and service. Get a free herbal tea with food. There are two laddies very quick and sweet talk to customers. I think those are owners of banh cuon thanh tri.

Besides Phở and Bún Bò Huế and other traditional Vietnamese dishes, I love Bánh Cuốn. So when a friend asked us to join them for a quick bite at Bánh Cuốn Thanh Tri, we couldn't resist. It's a small restaurant with few tables. We came in on a late afternoon, so we didn't have to wait long for our table. For us, we ordered the following dishes: - Bánh Bèo Chén (8) - Bánh Cuốn Đặc Biệt They gave us complimentary sweet herbal tea, which was refreshing. Both the Bánh Bèo Chén and Bánh Cuốn Đặc Biệt were so good. Both dishes came with the fish sauce. I like mine a little spicy, so I added some hot chili to the fish sauce before pouring it into our dishes. It was very good comfort food. Would definitely come back again. Next time, I am going to try their Bún Bò Huế.

BANH CUON is one of my favorite Vietnamese dishes. It's basically rice noodles rolls that come with meat or without meat. It also comes with the sides of pork patty cakes, bean sprouts and a tangy umami sauce. The first time I ever tried it was at a Banh Mi Che Cali. And I thought they made it good there but, this restaurant specializes in it so it's even better!!! SERVICE: A+ to all the hardworking staff. They were all very welcoming and seemed very joyful and happy working there which very RARE to find at a Vietnamese restaurant. So BRAVO on Service!! AMBIANCE: It's a little gem or hole in the wall tucked in the corner of a small plaza. I noticed that many stores around there do close around 4pm or 5pm and they lock down the restaurant with gated doors & windows... KEEP ON ROCKN BANH CUON THANH TRI!!!

I've been wanting to try this place for over a year and finally got the chance today! I'm lowkey mad I didn't come sooner... the banh cuon here is the best I've ever had. I ordered the combo (7B), which comes with egg, shrimp, and pork banh cuon, along with all the other toppings pictured. We asked them to skip the cold cut meat, but it normally comes with that as well. Everything was so good and the rice rolls were silky smooth! There was a short line when my friend and I arrived, but we were seated pretty quickly. After ordering, the food came out fast, and our server was super diligent about refilling our cups with complimentary tea. Overall, it was a great experience - I'm for sure coming back.

I was recommended this place by my hair stylist for delicious and authentic banh cuốn. I placed a phone order and they answered right away. The service was wonderful, the woman answering the phone was so sweet and helpful!. The food was ready very quickly and they gave me a free iced tea drink while I waited. This was my first time having this with an egg on it and it was phenomenal! Will definitely be back

**BEST BÁNH CUỐN IN LITTLE SAIGON** Finally, a true 5-star experience. Can I get an amen? PARKING Located in a strip mall, so parking is generally easy depending on the time of day. AMBIANCE Very simple and casual. Nothing fancy, but you're here for the food, not the decor. FOOD BÁNH BÈO - $10 I'm constantly craving bánh bèo, and this place absolutely delivers. Perfectly steamed texture with well-balanced, flavorful toppings. Rating: 4.5/5 BÁNH CUỐN THỊT - $15 The pork steamed rice rolls are outstanding. Everything tastes fresh and clean. A generous platter that includes egg rolls, chả lụa (steamed pork ham), fried shrimp cake, fried yam, fried shallots, bean sprouts, and fresh herbs. The nước mắm is excellent and ties everything together. Rating: 5/5 OVERALL Expect a line after 11 a.m., especially on weekends. Complimentary nước mát is served with your meal. Staff is friendly and efficient, and they don't rush you if you linger. Bonus points for accepting credit cards. Highly recommended, this spot sets the standard.

I usually come for their togo rice paper. They sell it by pound. Although the prices went up a bit its still worth. We get the rice paper and fried meatloaf. They give you fish sauce with it. When you make it at home, you can just add greens, rice paper and the meatloaf and its an easy dinner. The rice paper was freshly made and it took about 10 or so minutes for the order to be completed.

sooo delicious! wait can get a little long but i'd say it's worth the wait :) service here is great, they were very nice and i love how they give herbal tea here! the inside can get a little hectic but everyone is enjoying their food and time here the banh cuon was delicious! a little different than what i've tried before but the filling was great! i especially liked the sweet potato side :) you need to try this place out!

Hands down the best bánh cuốn I've ever had and from a small business, no less! The rice rolls are silky smooth, perfectly thin, and packed with flavor. I make it a point to stop by every time I'm down in SoCal and I even try to time my visits on weekdays since it gets packed on the weekends. The bánh cuốn trứng (egg version) is an absolute must-try since the soft, golden egg layer adds a rich, buttery depth that takes it to another level. The nước mắm deserves its own shoutout: perfectly balanced, flavorful, and ties the entire dish together beautifully. This place ruly a gem that's worth going out of your way for.

Great Banh Cuon! They were busy on Sunday afternoon and the parking lot was a bit full. The whole menu was just words but they have pictures around the wall. If you want plain ones, it is not on their menu but you can request it.

This is my go-to place for banh cuon for its friendly staff, quick service, and well-balanced, flavorful meals. My favorite is number 8: you get a little bit of different types of banh cuon, which was thinly made, as how it's supposed to be. The toppings (egg rolls, sweet potato fritters) were not too greasy and complemented the dish very well. I've come twice on Saturday mornings and there was always a line (which is usually a sign of good food). Don't worry, the line moved pretty quickly and it was worth the wait.

Came in a Sunday morning around 10 and there was a lot of parties waiting. I waited about 20 mins and finally got seated. The staff here is amazing, nice, and friendly. The inside of the restaurant is very busy and bit tight. I order a banh cuon thit or pork steamed rice rolls and bun thit nuong cha gio or vermicelli with grilled pork and eggrolls. All of the food came out pretty quickly. I loved the cucumbers in every dish since they were sliced nice and long. The fish sauce for the vermicelli bowl and the rice rolls were different. I preferred the rice rolls fish sauce. The vermicelli bowl was just okay and the eggrolls was mid I wouldn't get this again. The pork steamed rice roll was delicious and surprisingly so filling! I loved the fried yams it was crispy on the outside and perfectly cooked and thick on the inside still dreaming about it it was my favorite item on the dish! They give you free herbal tea and it is so nice and refreshing on a hot day and they are generous with the refills. Overall I would come back and stick with the rice rolls what they are known for.

Delicious local Vietnamese restaurant serving local dishes of colorful platings. They serve you complimentary iced chrysanthemums tea which is so refreshing.

We got 2 orders of 7B. The rolls were super yummy and delicious, the fish sauce pairs well with it. Overall rating is an 8/10, pretty decent! The portion size was good, loved the sweet potato fries (wished there was more). Service was good and they give you complimentary tea, lots of seating inside. Good and hearty meal overall

My friend and I stopped by Junbi right after their Grand Opening in Garden Grove, and we were really excited to try this new spot! I was especially drawn in by the variety of rice rolls I saw on Yelp, and I'm so glad we decided to check it out. We arrived around 1:30 PM on a Saturday and waited about 30 minutes to be seated -- totally worth it! Banh Cuon Trung Thap Cam - 10/10 $15.99 This is the steamed egg rice roll combo, and it was a hit! It came with a mix of egg, pork, and shrimp rice rolls, plus slices of meat and what tasted like sweet potato fries on top -- such a fun and delicious twist. The variety was awesome, and the portion was super generous. Beautifully presented too! I'd definitely come back just for this dish. Banh Canh Tom Cua - 10/10 $15.99 (Large size, only $1 more than small!) Vietnamese udon in a shrimp and crab broth? Yes, please! This soup was loaded -- quail eggs, shrimp, sliced pork, and some bits of crab. The broth was lighter than the version at Brodard, but still packed with fresh seafood flavor. Perfect for sharing, and perfect comfort food! Service The lady who served us was really nice and recommended the Banh Cuon Trung Thap Cam when we asked her which rice roll dish to get, and told her it was our first time there. She also told us a small Banh Canh Tom Cua would be enough, but we got the large since it was only $1 difference. The lady was honest, which I liked. Overall Experience (10/10): My friend and I really enjoyed our meal. Good portions, good value, delicious food, good presentation, and good service. What more can you ask for? They also give you free chrysanthemum or red tea, which is refreshing and has a little sweetness, which is perfect! We will be back! :) As for parking, they have a decent-sized lot, and there was plenty of parking at 1:30 pm!

This is one of my parent's favorites and we recently went for a sister get together. The rice crepes are streamed fresh and what makes Viet rice crepe noodles special is the filling and the fish sauce. The toppings take it over the top. The secret though is the fish sauce, which has to lean just slightly sweet. This place does all so well. There's also a good variety of other entrees for people who are not feeling steam rice crepes. In Vietnam, I usually eat steam rice crepes for breakfast. We came here for breakfast/brunch and it was a good thing because they got busy quickly with a waitlist. Strip center parking. Casual. Indoor seating very good customer service. Please come and create your own adventure.

Great little place for some traditional Vietnamese dishes. I usually order to-go since the restaurant is on the smaller size but always receive great service from the staff. They also give out complimentary herbal tea with your meal. I like their bun bo Hue and rice rolls with bbq pork but everything on the menu is delicious. Plenty of parking in the plaza too.

the location is packed in with alot of other stores which can make parking a bit difficult! the store in located in the corner. the restaurant itself is pretty tiny and there will be a wait if you go during peak hours. i went with 7a house special egg steamed rice rolls & they were delicious! i've never had rice rolls with eggs and they pair well together :) each table is given a mason jar filled with nouc mam & freshly chopped chilies which were super spicy, add with caution! the plate is extremely filling and full of flavor. the fried sweet potato was a nice touch to all the savoriness going on.

Got to try Banh Cuon over the weekend for lunch. It does get a little busy during peak meal times. Our party of 4 ordered generally the same dishes, haha. I forgot to take pictures of some of the dishes because hunger took over! -Appetizer: Banh Beo (#6) was standard, they give your table a whole mason jar of fish sauce & you can add their fresh chili paste (careful, it is spicy!) or chili oil to taste. -Had to order their namesake/house special Banh Cuon Dac Biet (#7A), which is their steamed rice roll with all the fixings. It was good & filling! I did love their fried sweet potato. -Bun Cha Ca Dac Biet (#19) was what hubby ordered, it is a lighter broth but still flavorful! He said it was a filling noodle soup dish with rice noodles. -Bun Bo Hue Dac Biet (#27) was good as well. I generally love this dish & order it as a gage to see if it's good. I only had leftovers to take home because we just ordered so much food. Theirs didn't have pig feet, but did have pig blood. I thought the flavor was good, and added more chili oil to taste. -They also serve a "free herbal tea" that's a lightly sweetened chrysanthemum tea. Pairs well with the spiciness from the fresh chili paste. One unisex bathroom available that was fairly clean. Service was fairly quick. I think an overall solid choice for Banh Cuon and noodle soups.

Came back to dine in and taste even better fresh!! Also ordered banh beo, which is one of my fav appetizers, so good!! If you're going on a weekend, definitely expect to wait 30+ minutes, but it's soo good if you have time to wait, I'd definitely wait.

One of the best Banh Cuon restaurants in Orange County. All of the food choices are fresh and flavorful--it definitely does not disappoint! The main star of the show is the deep fried sweet potato. Super crispy! And the tea served here has the perfect sweetness and refreshing. This restaurant is definitely popular, so be prepared to wait 40min+ during peak hours. We arrived around 11am on Labor Day Weekend and waited about 45 minutes. Food took quite a bit to come out as well. When we left, it felt like there were even more people waiting outside!

The wait was nearly an hour, but so worth the wait! To be fair we came on New Year's day, where majority of places are closed, so maybe the wait isn't that dramatic on a regular day. This place is very popular though, so expect it to always be super busy packed! It's a small, but successful restaurant. The food was so worth the hype! The service was fast and even though busy, the servers were attentive. I also loved that we get this complimentary iced tea, very tasty and lightly sweet. It was so refreshing with our meals. Even with a chance for another long wait, I'd def still come back!

This place is SOOOO GOOD!! The amount of food that you get the price is such a good steal. Ugh I need to go back Orange County to do a viet food tour

When it comes to banh cuon, I'm a bit of a stickler with the dishes. A lot of times, the rice sheet is too thick or the their other items just does not mesh well with the collectively. Upon hearing rumors about this place, it became the top of my food priority list. Also helps when a good friend craves this specific dish. Before we go into the food, I wanted to give a nod to service. There is a negative connotation around Asian mom and pop restaurants. This place was actually adequate to good in terms of service. There were responsive and friendly when making recommendations to their offerings. I noticed this right off the bat and liked their engagement. Like any other local Asian restaurants in Garden Grove, it is a bit loud as expected. Let's get into the food! Sheets had good flavors to it. There were on the thin side and I love that they rolled it small. Their offerings of 3 various types on a plate are awesome! Their fried sides was not oily and had good texture/flavors. Made the dish more cohesive all together. I must say, it's hard to find a good banh cuon place in Westminster/GG area. Looking forward to visiting them again in the near future to sample other variations. It's good stuff all around. FYI, wait can be a bit long due to popularity so please be patient. It's worth it. :)

This place was our first stop on our girls foodie weekend. It did not disappoint. Highly recommend the egg banh uot. Unfortunately, my cousins combo had an ant in it so while still good, not as good of an experience.

Friday afternoon at 12:30 and this place is PACKED! There was a line out and wait wasn't too long, but I still did wait for about 10 mins or so. Place looked bright, and clean enough to dine in. Menu is straight forward. Banh cuon and anything extras you want depending on your taste. Located in a big strip mall with ample parking. Heart of garden grove. They serve free chrysanthemum iced tea instead of water. So refreshing!

Banh Cuon Thanh Tri completely took us by surprise! Discovered this place during the Covid era by picking up dim sum next door. The huge crowd waiting for takeout orders were huge and it certainly got my attention. The Banh Cuon here is quite unique compared to others in the area ie Tay Ho's. Both places are good, but Thanh Tri has the edge and you'll know exactly why when you pop in for a visit. I'd say we've been here at least 20 times since we discovered this place. One final tip, you'll be happy to know they are opening up a 2nd location on Bolsa Ave!

Craving satisfied... sort of. Mixed experience at Bánh Cuốn Thanh Trì. I had a specific craving for Bánh Cuốn Thịt ($14.99) with bánh cống during my visit to the area this weekend for my cousin's wedding. The fact that they close at 5 PM and I was nearby at 3:40 PM on Saturday 7/19/25 helped seal the deal. I came in with my son and we were seated right away. I didn't read the menu carefully and ended up ordering the Bánh Cuốn Đặc Biệt (same price, $14.99), thinking I could get a mix of toppings with only Bánh Cuốn Thịt. Instead, it came with 1/3 bánh cuốn thịt (which I wanted), 1/3 bánh cuốn tôm, and 1/3 bánh ướt (which I didn't care for). That was my oversight, but a heads-up for others wanting a specific combo. What we liked: -The Bánh Cuốn Thịt itself was solid: classic ground pork and mushroom, just how I like it. This place makes it the rolled style, not flat folded. -The fish sauce on the table was generous, but a bit flat for our taste, adding fresh lime (we asked for extra) really brought it to life. It took about three wedges to get that perfect zing, but once we did, it hit the spot. -They serve complimentary herbal tea (nước mát), which is a nice touch though it was a bit too sweet and diluted for my taste. -Bánh Bèo Chén (8), $9.99 had all the OG toppings I love, especially the mung bean for that Southern region flavor. The thickness was perfect, but unfortunately, the batter was slightly undercooked. What we didn't love: -The rice sheets were thicker than I prefer, and the tôm filling and egg sheet (offer on their menu-but we didn't order it) felt like a modern take that didn't hit home for me. -The bánh cống was a real disappointment: dense, chewy dough with no crunch, no shrimp, and bland mung bean. Just heavy and flavorless. Bánh cống was the main reason I decided to check them out! Other Notes: -Small space, so expect a wait during peak hours. -Plenty of free parking in the plaza. -Big shoutout: They have toilet seat covers! (A rare win at Vietnamese and Asian spots!)

I absolutely love banh cuon and banh uot. When I was in Vietnam as a kid, there was a vendor selling it down the street from where I was staying so I would go every morning. It's one of my comfort foods and this restaurant makes it really well!! I got the banh cuon trung thit dac biet. Sooo good. I love how it comes with all the extra toppings including egg rolls, steamed pork ham, fried pork ham, fried prawn cake, fried yam with prawn, fried shallot, bean sprouts, and other herbs. The rice paper was soft and fresh and the fish sauce was perfect. I just added the red chili peppers that they have on the side into it because I wanted it spicier. They also provided a complementary sweet herbal tea with my order. I came here earlier in the morning on a Saturday and got seated right away as a result. However, not long after, there was a very long wait outside. The place is pretty small and there wasn't too much seating inside either, but honestly it's worth the wait. Good food comes at a price ;) i'll definitely be coming back!

Continuation of my search for the best Banh canh cua in USA after having the best one in Vietnam. So far, this is the closest I've had to Vietnam. We also ordered a banh cuon to share and that was delicious. I especially loved the fish sauce for dipping. The only reason I dedicated a star is because they were out of the vermicelli bowls which is the only thing that my partner would've been interested in so he had to settle for a noodle soup which he didn't really like. We came around 2pm and there was still a short wait, maybe 10-15 minutes. However, ordering and food came out quickly. Inside, you can fit quite a few parties with a lot of tables which is good considering how popular this place is.

Probably the best banh cuon place in the OC, period. There was a super long line for lunch on Sunday. We probably waited for 40mins, but it was worth the wait. Negatives: -Ambiance can be very busy and noisy, but that's like most viet places. Positives: -Taste, the banh cuon was great. My dad told me that this was one of the best banh cuon places in the OC and he was right. We tried the egg one, the meat one, the pork one, and everything was good. The texture of the rice paper was perfect. It had a chew to it, yet it tore apart easily when you wanted to tear it. It tasted very freshly made too. -service was very quick and the server lady was very kind to us. She remembered all of our orders and made sure we got exactly what ordered. -value, there is free nuoc mat (tea), you get plenty of food and there's an additional discount if you pay in cash. Overall 5/5 We will be coming back again, even if we'll have to wait.

Small restaurant with limited seating, so wait was a little long. I loved everything component of my dish. The mung bean cake was nicely hot, crispy, and soft inside. Sweet potatoes were so good. I love fried sweet potatoes. The chili on the side was on the spicy side, so be careful when you add it to your fish sauce!

I've had my fair share of banh cuon in San Jose but I've never heard of them made with eggs so I had to come try 7A (Banh Cuon Trung Thit Dac Biet) The house special came with meat filling and all the typical toppings. These steamed rice rolls were thin and silky. It was perfect and worth every minute of the 15 mins for the food to be made. I came for a very late lunch at 3:30 on a Monday and it was pretty empty so I'm glad I missed the lunch crowd. Server was very attentive and even provided tips on how to get the best taste out of this dish. Dine-in comes with complimentary iced herbal tea which had a slight hint of sweetness. Refreshing and paired well with my dish. I cant wait to come back and try 7B next time

I came at 8 and it was already packed. I ordered the banh cuon dac biet on a recommendation. It's kind of like steamed rice/egg rolls with meat, paired with cold cuts and a crispy sweet potato waffle. The fish sauce had the right punch and tied it all together. Hard to explain why it works, but the simple foods and good textures made it really enjoyable. Service: Kind and efficient Food: So good and so simple Ambiance: Lively and crowded early, feels like a local favorite 9/10 - Straightforward dishes with great texture and flavor that deliver

Good spot for Vietnamese banh cuon! Large portions fast service and menu that is clear in both Vietnamese and English. A bit expensive but it was enough for 2 meals for me!

Banh Cuon Thanh Tri is one of them ones forreal. This spot is definitely up there as one of the best places to get an authentic banh cuon experience in OC and beyond! This spot is located in a pretty packed plaza with a decent amount of parking spots. They tend to get very busy during peak weekend brunch/lunch hours so I would plan ahead to put your name down on their waitlist. Wifey and I stopped by for lunch around 1pm and there was about a 30 minute wait. Inside, they have a modest setup with a homey feel and about 8-10 tables for seating. For their menu, they have a bunch of different combinations of noodle, soup, and banh cuon dishes. We opted to keep it simple with two orders of the Banh Cuon Dac Biet. Overall, we thoroughly enjoyed our dining experience. Every bite was amazing with generous portions and packed with textures and flavors. All of the staff here are very friendly, welcoming, and hard working. We will definitely be back for some more delicious food. Banh Cuon Thanh Tri is Viet gang approved!

we came on a sunday afternoon at prime lunch hour and waited for about 20 minutes, mot bad at all considering there were about 8 parties ahead of us. they get people seated really quickly. unlike most other viet restaurants, the staff were so incredibly friendly. they checked in on us and even asked if i needed a separate sauce because i made mine too spicy. the star of the dish was the fish sauce, i literally drank some as is. i got the dac biet and the banh cuon was perfectly balanced with soft and crunchy textures. as you can see they gave us PLENTY of toppings making the dish well worth it. we also got banh beo, cant ever go wrong with that. would absolutely come back! 5% discount if you pay with cash

Nice food, good ambience. The staff is super friendly too. It was a heavy rainy day but still lot of customers

Love this place, always fresh and delicious. The wait can get real long, hence 1 less star, but def worth it. Or order take out, tastes just as good

Best banh Beo and banh cuon we've tried in OC! Amazing! FULL TOPPING banh beo. Staffs are super friendly and sweet!!

Wow. I can definitely see why there's such a long line and why they don't have to open for dinner! This is going to be a must stop for me every time I'm in the area. Delicious banh cuon, delicious bun bo hue, delicious banh cahn. Everything was incredible and authentic. And the lemon grass chili paste they have at the table is amazing, I wish they sold it. Everything is just quality and flavorful. I also like that they give herbal tea if you dine in. You can dine in or order takeout. Both are great options. I was really impressed by how well the takeout was packaged and it tasted so good even when reheated. It's basically always busy but they do keep the tables moving and the restaurant is clean. The server are efficient and friendly. This is a new favorite for me. I'll be back again for sure.

Came around 10am and the restaurant was pretty busy. Complimentary tea I got the banh cuon special which came with rice paper rolls w pork, shrimp rice paper rolls, and plain rice paper Much better service this time and the food came out hot and delicious The rice paper was delicate and the portion was huuge - each plate came w fried sweet potato, egg roll, steamed veggies, and a fried and steamed pork sausage. Restaurant only had 12 tables but people were eating pretty fast so we only had to wait like 10 min for one to open up They accept apple pay and cc w a 4% surcharge Parking lot is tiny though so be prepared to circle around a couple times

Delicious, authentic Vietnamese food. My mom, who was born in Vietnam, says this is the best banh cuon restaurant in Westminster -- that's saying something. Large portions and very fair prices. We had to take half our plates home since it was too much food.

This might just be my new favorite banh cuon restaurant in town! I have been eyeing this spot for a while, since they are usually packed with a long line on weekends. Finally, I was able to try their freshly made banh cuon, and I completely understand why people love this spot. I visited on a Saturday morning right after opening. Even though we came early, people started to slowly trickle in throughout the morning. Of course, we had to try their famous banh cuon. It was easily a 10/10. The rolls are silky smooth and topped with delicious portions of fried shrimp, cold cut meats, and fresh veggies. Their housemade fish sauce was amazing as well. We also tried their bun bo hue, and the broth was super flavorful. We definitely understand why people brave the long wait in the morning, and I can say that it is definitely worth it!

When you come to any small mom and pop shop and see a line, you know the food won't disappoint. The food here is absolutely PHENOMENAL! This is good place whether you're craving authentic homestyle viet food or you're looking to introduce someone to the savory, complex flavors of the rice rolls. Each dish comes with really great fried yams with prawns. Personally I'd rather have more rice rolls but still delicious! Of course each dish comes with a default steamed pork ham, bean sprouts, and egg rolls. If you're an egg lover, get the #7 - House Special Egg Steamed Rice Rolls. They gently cook l the eggs into the rice rolls and it's incredible. If you have the typical big Asian family, call ahead. While they don't take reservations, as soon as they see your party they start working on getting tables set up for you. Overall an incredible place that you can only find in Cali.

Food: 9/10 I chose the #13 Banh Cuon Thit, which consists of pork steamed rice rolls. The dish came with a variety of items on the plate, including an eggroll, steamed and fried pork ham, fried prawn cake, and fried yam. This was my second time trying banh cuon, and it did not disappoint! I also enjoyed sampling all the new items that came with it. They provided fish sauce on the side, perfect for drizzling (or drowning) over everything while eating. Cost: 10/10 The total was $12.99 before tip, which is an amazing deal! Such a great assortment of food for such a low price. Plus, they even included sweet tea on the house!

Stopped in to try some Banh Cuon ( steamed rice rolls). I ordered item 7B on the menu: BÁNH CUỐN TRỨNG THẬP CẦM EGG STEAMED RICE ROLLS COMBO with Egg, pork and shrimp. You can see from my photo, that you get a good portion and assortment of rolls. The dish is accompanied with bean sprouts and fried shallots, and a fried yam "hash brown". The dish comes with a jar of nuoc mam (fish sauce) in which you mix your desired amount of chilli paste into for a spicy and tangy dipping sauce. Very refreshing and light food on a hot day. The ambiance of the restaurant is standard strip mall setting, with large appetizing photos of various dishes on the wall. Quite handy if you are unfamiliar with the menu or just undecided on what you should get. Service was very attentive, we were sitted immediatley with menus and water, and our waitress checked in with us often during our meal. Payment was easily done via tap pay. Will be back to try some of their other dishes like Bun Bo Hue.

Service is attentive even when there's is a lot of people. Their ice tea is on the house and goes well with any dish you order from them. Location parking is easy and convenient . This location is newer and cleaner than other bang cuon in the neighborhood. Sheet is thin and my first time trying it with the egg. Not bad. Would get it again. It gave it more of a breakfast feeling. It also comes with a huge waffled sweet potato. Wished I had ketchup with that but that's just the non Vietnamese in me. I definitely would come back at my next banh cuon craving.

My girlfriend recommended this place for the best banh cuon and she was not wrong! I ordered to-go for dinner (drove back home to eat it) and the lady was SO nice! I told her it was my first time and I wanted everything! She said "I know what you want" and placed the order. She even gave me a tea to-go when it was only supposed to be for dine in! Such a sweet person. She helped me order the special and it hit the spot! The wrap is so thin and packed with fillings! I must come back next time to dine in!