Banh Mi Station

3 to 3.5 stars in my opinion It’s a bit pricey for Banh mi, but that might be expected given the location. The seasoning overall was a bit off for me. I prefer the spring roll sauce to have a bit more sweet and lemon instead of mostly fish sauce flavor. The bánh mì itself was a little plain besides the marinade on the meat. For the pho, they only serve bean sprouts and basil which I hope they have some culantro and mint as well. if you’re really craving some Vietnamese food while you’re in the plaza, it’s still an okay place to grab a meal.

Absolutely loved this place. I came into town wanting some pho, and this place did not disappoint. I had the pho bo vien, and the meatballs were so huge and delicious. They were not cheap on the noodles or protein. I also tried the cafe sua da and it was the best I have ever tried. The right amount of sweet to bitte coffee. Would definitely recommend both. The woman who owned the place was so sweet and cheerful, and she even stopped to conversate with me. They kept the area around us very clean, and it looked very organized. If you ever come into this food hall, definitely stop by.

So fresh and tasty!!! This place is nice find. Easy to get too. I had the Shrimp Roll and it did not disappoint. They were prepared to order with three large shrimp in each stuffed roll. Their peanut sauce had s really fresh taste.. yummy! I also had the purple sweet potato fries. They were worth the wait they caklme out super hot and crispy with a chili sauce... everyone loved the tempura like batter too. Did I mention both items were super tasty. Host was friendly and attentive. I like that they have an actual seating/bar area. Easy, super chill vibe. 9/10. I will definitely try their products next time!

I just got back from Vietnam and I wanted to try something authentic so I googled it and this place looked amazing and thank God I did… The banh mi was just like they have in Saigon and the vermicelli bowl was amazing as well… My friend had the spring rolls and also really love them. This place is five stars for sure and I would come back anytime and recommend it to anyone.

I wasn't plan to eat banh mi but I just got to try when I walked by Banh Mi Station. Very limited menu but enough selection to try. I ordered banh đặc biệt but I believe he give me BBQ banh mi. I didn't realize until I opened and have no time to come back. Overall good flavors but never a fan of banh mi thit nuong. When I ate banh mi I want to try pate and butter because is a key taste. Both springs rolls and BBQ rolls are tasty and good decent size. Again, I asked chili pepper for peanut sauce but still not provided. 3 ordered total of 32.20 with tips. Little pricy for banh mi lunch but overall is a good quick snack place. Recommended to check your ordered before leaving.

I ordered a chicken bánh mì today and had one of the worst customer service experiences I’ve had in a long time. The larger Hispanic man working the register was incredibly lazy, dismissive, and downright unpleasant. He had a headphone in one ear while working — completely unprofessional for someone in a customer-facing role. When I placed my order for food and water, I had to remind him to give me my water, and instead of simply handing it over, he rushed me with an irritated “yeah, yeah.” When my order was ready (about 10 minutes later), he didn’t even bother to call it out like he did for everyone else’s — luckily, I happened to be standing close by and noticed the order number myself, otherwise my food would have just sat there. The entire interaction felt careless and disrespectful. The service was rude, inattentive, and unacceptable. I would never recommend this place to anyone, and management seriously needs to remove this person from the register before he drives away more customers. Update: The owner responded 2 hours ago on 9/29/25. The response is very disappointing. It completely avoids addressing the fact that the employee’s behavior was unacceptable and gives no indication that any disciplinary action will be taken. A generic apology without accountability doesn’t resolve the issue or reassure future customers.

I love Vietnamese vermicelli bowls. So I like to try them from different places to compare. This one wasn't as good as the one I get from home in Northern Virginia. When I asked for pork as the meat I thought it would be a grilled pork chop like I get in N. VA. It seems to be cooked a different way. It tasted fine, but I prefer the grilled version. The vegetables egg roll/crispy spring roll wasn't great. It was very dry.

Bumped into Banh Mi Station because we were confused with all the options there and we did crave rice #proudasians !! We got the lemongrass chicken with rice that was served with assorted vegetables and also the shrimp spring roll. The highlight was the peanut sauce given for the spring rolls where my friend mixed the sauce into his rice plate which turned out to be flavorful. The shrimp was fresh although I found it a bit hard to bite the rice paper as the outer of the rolls. The chicken was decently scrumptious as we could taste the lemongrass perfectly – however, I think the red sauce that was on the assorted veggies could be added more because it enhanced the flavor of the veggies even more in my opinion. The funny thing was we were the last customers as we finished the order, they put the 'close’ sign in the cashier. The staffs were friendly and helpful and also communicate while we waited for our food to be ready. Would love to come back to try the other dishes and their Vietnamese coffee when we come back during the day (yes, I don't want to stay wide awake at the night hahaha). Recommended !

The pho here is my favorite! It's made with real beef bone. I love to get a shrimp spring roll with my pho. I hope to try the banh mi on my next visit .

So so not good. The pho broth only had soooo many cilantro and was not flavorful. The banh mi had red BBQ type of meat in it and was small.

A pretty good option when at The Works food hall. The first thing you notice is one of the more popular Viet coffee (Cafe Du Monde) that's stacked all over the stall, even with a few giant phins (pretty dope IMO). They have quite an extensive menu - apps, various banh mi sandwiches, vermicelli and pho bowls. Opted for the usual Banh Mi Special (dac biet). The bread was 5/5 and had all the essentials (pickled carrots/daikon, cilantro, pate, cha lua). The sandwich itself is overpowered by the char siu though, way too sweet and tough to eat with its big pieces. The fried spring roll was solid, nothing amazing. Price was decent overall and food came out in good time and the service was well organized for the many people ordering and waiting. Seating at the actual stall is a plus, but of course you could have eaten it at the many seating areas at the food hall. Worth returning for sure and a good option overall.

I'm pissed off. Wtf is this ? I waiting three hours for this. It's not the right order, the meat smells and the sandwich is dry.

Ordered their BBQ pork banh mi and also got to try my friend's shrimp vermicelli bowl. Out of the two, I would certainly come back for the vermicelli since it was a hefty portion and tasted fresh, bright, and delicious. The sandwich wasn't bad but prefer the pork to be sliced as opposed to almost grounded. Something also seemed to be missing that would have elevated it further, maybe scallion oil or vietnamese pâté? Anyways, I would come again to try more from their menu!

Got the original pork banh mi sandwich and it was very nice. Sweeter than I thought but amazing flavor and the bread was perfect.

This was my first time in years having Vietnamese food, and since I was at the Chattahoochee Food Work and Banh Mi Station looked tasty I figured I'd give it ago. Needless to say, I was really impressed! The station itself is small, but they make up for it by extremely pleasant (and quick!) service. The guy serving us happily helped my brother and I navigate the menu, and recommended a few of his favorite items. I wound up getting the Banh Mi Sandwich, while my brother got the Brisket Banh Mi. We shared the Imperial Egg Roll. Everything was great, and I was super impressed by the flavor and freshness of the ingredients in my Banh Mi. For a small shop their food really packs a punch!

The Chattahoochee Food Market is full of great food! My favorite is the special banh mi! The fresh bread is amazing. I also had the shrimp spring roll! Fidel was helping me place the order, he was very nice. The restaurant is clean and cute! I love the yellow color.

At the Chattahoochee Food Works there was the Bahn MI Station and my husband is always chasing the perfect Bahn MI vegetarian sandwich...we had one back in Southern California, spicy, sweet, crunchy and soft...how...this was soft, crunchy and on a tasty scale of 1-10 about a 5. Mild not a lot of flavor to call out to you. Clean shop, fresh ingredients, polite shop keeper/restaurant folks. Perhaps I would try something else at the CFW before settling in here if you are looking for big flavor. Thank you for being polite and wonderful ingredients though ;)

If you ever find yourself frolicking around in Chattahoochee Food Works, make sure to visit Banh Mi Station. CFW is a really cool open floor market where restaurants and businesses rent out various areas to sell their goods / food. Bahn Mi Station really caught my eye since a sandwich sounded good at the time. The staff was very friendly and the food came out quickly. I was impressed with the flavor of their brisket. You can catch me visiting again and again!

I have eaten here several times, and they had become my go-to for their vegan pho....Until today!My vegan pho had a whole piece of chicken in it! When I returned and asked for a manager, the kid at the register with a rude tone asked, "Why do you need a manager?". In the end, I got my money back, but I won't trust them again.

I will be making a point to always visit this spot when coming to Atlanta. While visiting from California, I had a craving for Vietnamese food. It was a rainy day, and I usually have my dad's homemade Pho. I got the chicken pho, and boy, did it hit the spot! Almost cried a little bit because it reminded me of my dad's pho, and my family back home. My boyfriend got the brisket Banh Mi, and it was incredibly tender. The ratio of veggies to meat was just right, and the bread was toasted to perfection. Huge props to the team here too, we came early and we got our food ASAP.

Overall 3/5: Located in Chattahoochee Food Works, I visited Banh Mi Station. They specialize in Vietnamese cuisine including pho and banh mi. Food 3/5: I opted for a soup that day and went with their pho. The noodles were clumpy and kept breaking apart which made it difficult to eat. The broth was good, but it really was just the noodles for me, you could tell they were quality or fresh. The meat was pretty well portioned, I was pretty full at the end. I have yet to try their banh mi, so I will update once I do. I also got the spring rolls with shrimp which were pretty tasty. The sauce was good.

Good...not great. The softshell crab bánh mì was a little heavy on the sauce, but the softshell crab itself, and the actual bánh mì bun were quite nice. Pork belly, bánh mì was good, but could've used a little bit more meat, cucumbers, etc. Both were salad, but neither was outstanding.

The sauce for the meat in the banh mi was just sweet and weird. IMO. Try it if you must. Everything else was good. Just the sandwich was just off.

I ordered the Pho Dac Biet to-go, and my meal was just okay. I appreciated the speed of service and the inclusion of to-go hoisin and sriracha packets. I liked that the fresh add-in's were separately packed, but more could have been included in the container. The meat was dry and didn't have a lot of flavor. The broth also wasn't that flavorful -- I felt like I needed to add the hoisin and sriracha to make it more exciting. Many of the noodles were also stuck together. I didn't try the bahn mi because I try to avoid gluten, but perhaps that's a better option here per the name. I would be open to trying Banh Mi Station again -- especially dine-in -- but I wouldn't recommend the pho to-go.

This place is legit! True pho broth is a labor of love. The slow cooked, often roasted bones lend a lush richness, silky mouthfeel and additive umami that makes every spoonful feel like a new present. Add that to that very good bahn mi and this place is a winner! Food tried: - Brisket bahn mi (hold siracha) - Pho I know this sounds *nuts* (and isn't remotely authentic) but try dipping just a tiny corner of your sandwich into the pho broth, sort of like a French dip sandwich. You'll thank me!

One of my to go stalls at the Works. I love the Vietnamese coffee and their Bánh Mis! My favorites are the brisket and The Special. Full of flavor, hint of heat due to the jalapeños, and loaded with goodness. The bread is always fresh, crunchy on the outside and soft inside. Perfect baguettes every single time!!!! Have not tried their Pho yet but will soon.

Banh Mi Station is the best Vietnamese food I have found in Atlanta, and yes, I often go to Buford Highway. I know what impresses me, and here it was the quality of the ingredients, the service, the price, and the taste. Bahn Mi Station at the Chattahoochee Food Works had all four! For lunch, I ordered the Beef Brisket Banh Mi. Amazingly good and a larger portion than I expected. I then went all in and ordered the lemon pepper Bahn Mi for dinner. This fresh and clean food did not disappoint. The staff is attentive and nice. The area was clean. In fact, as this store is within a food hall, it did something few others did; it was busy early for lunch. If you plan to visit for lunch or dinner, their Achilles Heel is parking. Arrive early. There is no valet. OMG, I am older and appreciate valet. You young fucks will, too, someday!

I loved going here beginning of this year (2022) and would grab the same thing every time- vegetarian bahn mi. I decided to go again today. I hate to say this but I regret returning. The tofu is normally crispy and fried perfectly. Today it was barely cooked. I even wondered if it was cooked at all. It was cold, mushy, and had no batter or seasoning on it. It was gross. I scooped it out of my sandwhich and just ate the vegetables. Such a disappointment. I should note that I kept the rating of a 3 because the bread is delicious and I love the vegetables and seasoning but the actual tofu was shameful.

This pho is absolutely amazing! You definitely get your money's worth. I've tried this place twice and love it. The service is good and your belly will be full and satisfied.

Stopped in on a Sunday and got a beef sandwich. Super flavorful. The lemongrass really came through. I will say the beef was a bit tough, at least on our order. But that wouldn't deter me from trying other sandwiches or menu items. Serving size was decently large, but probably not enough if you are famished. We were trying lots of things from various places, so it was a good size for that.

Excellent customer service and the food was amazing. I got the chicken lemon vermicelli bowl. It was so delicious and fresh. I can't wait to go back and try more

KILLER SERVICE! They are all so nice and sweet, very helpful- especially the guy at the register! Loved hanging out here and eating. Also their vermicelli noodles are delish! This was our first time in the area so he tried to couple of different foods but I've had for vermicelli noodles before and these are some of the best I've had. I did add a little hot sauce to them and I got the shrimp ones which came with some eggrolls as well. They also have other options including sandwiches and appetizers. They have delicious drinks as well. They have a cute sit down area in the front. The prices are reasonable. The menu is not large or extensive but it's definitely to the point and it's delicious whatever they make. I would tell you to definitely come here and check this place out if you're in the area. I'll be back and try their other stuff. Not only is there food good but I had a great time!!

This location inside the Chattahoochee Food Works. The service was prompt and pleasant. The menu is very simple. They really spent time and money on the packaging. The spring rolls are pre-made so they handed them right to me as soon as I paid. I found the rice paper to be a bit stiff and the peanut sauce to the on the thinner side. The flavor was ok. It's not something I would go back to. I may try something else from this establishment another time.

"It's a nah for me dawg." In all seriousness, I couldn't even finish the meal that I ordered. If you want a real banh mi experience, this place is not it. We've been to The Works plenty of times and always walked by this spot, but decided to give it a shot. The regret that I have is at 100 out of 100. This place cuts way too many corners and it's not good. It was the lack of cilantro and jalapeño (fresh ingredients), the food-colored pork, and the inability of the staff to accurately answer questions about their food that tainted the experience for me (beyond it just not being yummy). I would not get this again and would tell friends to go elsewhere for a better Vietnamese food experience.

It was less than average. The brisket was fatty and the bread was too burnt and hard to bite into. :/Service was meh. I accidentally spilled my egg roll sauce and no one offered to help me clean it up with a towel when I tried cleaning it up with napkins.

The food was delicious. I was stuck between the Brisket Banh Mi and the Banh Mi Special. I wish I could've gotten both but I am very happy with my decision. The baguette was nice and crispy. The bbq pork inside was flavorful and the pate really gave it a more succulent taste. What I loved most about the restaurant wasn't the food though. Matt was our server, and he took such great care of us. His personality and his happiness really wore off on us. The food could've tasted horrible and I still think Matt would've found a way to still get 5 stars. If you come and you have the opportunity to work with Matt, you are in for a treat. Enjoy!

Don't listen to the negative reviews. This is high quality food. I have had the traditional Banh Mi, the lemongrass chicken rice bowl, and the pork rice bowl. Everything I have had is top notch. The owner is on site and is very helpful with recommendations. If you are adventurous ask for additional chili paste for the sauce and take your mouth for a trip on the wild side. Word of caution, it isn't for the faint of heart. It is legitimately spicy. Like, hotter than the hottest wings at taco Mac spicy. Like, hotter than the hot sauce you have in your fridge spicy. However, if you can tolerate the heat you are in for a treat. The flavor is off the charts. Open up you sinuses and open up your wallet and buy yourself a delicious meal. You won't regret it!

This place is located in Chattahoochee Food Works. I came here for a quick dinner on a weeknight. It was not crowded and there were plenty of options but I settled on this one because I love Banh mis. I don't know if this is just a reflection on the one worker who was working there that day or if it's a reflection of management but the service was so incredibly slow. It took the lady at the front about 15-20 minutes to take two party's orders which meant that I had to wait for that amount of time to place a simple Banh mi sandwich order. In my opinion I should have been in and out of there in less than 10 minutes but it took about 30 minutes. The Banh mi itself was decent, nothing to write home about.

Solid banh mi. I got the brisket banh mi and the flavors balanced perfectly. Veggies were super fresh and crisp and the bread was the perfect amount of soft and crunchy. I love their Vietnamese coffee too and immediately wanted it again the next day. The food was ready in about 10 minutes, but it wasn't busy that day. I will be back to try their pho for sure!

There are so many options at The Works! I couldn't decide which one but I love banh mis so didn't think I could go wrong with this! It was fast and delicious. Slightly pricey but I think that's what comes with being in a hip food hall like The Works.

Ordered the chicken Bahn mi, which was very flavorful. The sriracha packets you are given are not really needed but add a depth of flavor that I liked. Service is good and quick. Totally worth the visit.

Horrible Vietnamese food. I grew up in a Vietnamese culture and this place has cut so many corners to make a profit that it should be ashamed.

Look I ate a tofu banh mi here and it was tasty AF. They told me it was vegan and I trusted them. But hey that sandwich was quick AND delicious. Fresh-ass cilantro, jalapeño slices had me feeling GOOD! Not a vegan restaurant, and I hope they consider adding more options somewhere down the line, but if you find yourself in the Works and there's a big ol "sold out" sign on Hippie Hibachi, scoot on down to Banh Mi Station and get this solid vegan option. Thanks for making a sandwich I can enjoy, y'all! I'll be back, to be sure.

Friendly staff members, and quick service in the swanky new Chattahoochee Works. Great thought went into the company branding and it's nice! I enjoyed the Shrimp Vermicelli which was flavorful and came with 2 spring rolls. Love that every thing came out hot and fresh, you can tell it was made to order. I wish the greens in my bowl were a little more fresh. I enjoyed my dining experience overall

Big delicious banh mi. I love the brisket and the chicken. Flavors are great and they are FULL of meat. Definitely a good choice in The Works.

Ordered the B4 BBQ Pork Banh Mi and P1 Pho Dac Biet - Sandwich was absolutely yummy and the broth for the Pho was some of the best I ever tasted. Staff is friendly, service is prompt, and facility is clean. Will certainly be returning!

Banh Mi Station is located in The Works. I ordered the chicken banh mi and it was really tasty! Great flavors and the bread was nice and crispy. The price for the banh mi is a little crazy compared to Quoc Huong and Lee's Bakery, but I still will order here again. Highly recommend!

Awesome food! Must try any of the banh mi sandwiches! The service is fantastic! Our cashier was named Matt and he was just the sweetest!

A friend and I went to check out the new food hall when I came to visit ATL from Athens and my eye (and nose) was caught by this little shop. I forget his name, but the tall guy manning the station was very energetic and welcoming, remembering us from when we had passed by originally. I had a craving for pho and was intrigued so I ordered a bowl of pho dac biet (house special pho) with some Cafe sua da (Vietnamese Iced Coffee). It was just one size. There were no customizations or anything, and the menu is much smaller than usual which makes sense since it's a small shop in a food hall. I can see that they make the coffee right with cafe du monde coffee with chicory in a French drip coffeemaker. Took a few minutes but the food finally came out and I was impressed from this little stand. I've never seen personalized disposable chopsticks before and that tickled me a bit. The coffee was great, just like how I would make at home, and the pho was flavorful with a fatty broth, something you usually would have to order separately at a Vietnamese restaurant. The portion was perfectly sized and delicious. It hit the spot. I will definitely be coming back next time I visit!

Amazing food at one of the cleanest restaurant shops. Service is impeccable. Highly recommend Banh Mi Special and Pho Dac Biet together. Matt knows how to treat the customers right!

This place is addicting. We get it through Uber Eats at least once a week. Absolutely delicious! Out of all the Vietnamese restaurants in Atlanta, this is #1.

Food has good quality and taste. However, nothing special or stand out. If you are craving some Vietnamese food and are in the area it's worth a try. Prices are expensive compared to most Vietnamese restaurants. Better off sticking to Duluth or Buford area.

This Banh mi is super hot crispy and flavorful my favorite one is the brisket Banh mi is so good! The bread taste like it's fresh out of the bakery and Banh mi isn't the only good thing they make they also make really good pho, and spring rolls.

My family and I decided to try the brisket banh mi and egg rolls on a quick trip to The Works Sunday night. We enjoyed the food so much that we had to come back the very next day for lunch! We ordered the same items as the night before, but decided to try the pho and Vietnamese iced coffee as well. Not surprisingly, the food was just as fresh, beautiful, and delicious as the first time! But what truly makes Banh Mi Station so special is the incredibly warm, friendly, and hard-working employees. We felt like we made new friends and can't wait to return as soon as we can. Thanks to the amazing and talented folks at Banh Mi for making our trip so fun and memorable!

Pho P1 was delicious. Personally I never like adding Hoisin, Siracha, basil, or lime because I really enjoy the pho broth. However, they give you plenty to make your soup according to your liking. Their peanut sauce was a nice blend of sweet and nutty flavor. Thank you for your service!