John L.
Yelp
I heard a lot of positive buzz about Banh Mi Station for a while, so it was about time I try them out. Honestly, if I had no reference point for a banh mi, I might have given this a 5 star rating.
The sandwiches are very tasty with fresh ingredients and nearly perfect bread (probably as good as it gets in Denver). Pickled daikon, cilantro, jalapeno; all fresh and flavorful. The bread itself is crispy on the outside and light on the inside, but lacking ever so slightly more of a chew to it. Like I said, nearly perfect against a super high bar. I tried the lemongrass grilled pork, beef, chicken, and house special cold cut. The grilled meats had very good punchy flavor from the marinade and the caramelization from the grill. The house special cold cut was nice, but the meats were out of balance with too much cha lua coming through. It wasn't unpleasant, and like I said, if I had no frame of reference, I would think it was just tasty. The mayo was excellent too.
Why 4 stars and not 5? Most crucially, no pate! And the high price point doesn't help. The house special needs to lose a layer or two of cha lua and put in pate. As I'm eating the sandwich, I can't stop thinking about how much better the sandwich would be with these edits. I suppose you could get pate and put it in yourself, but that seems like a lot of work and expense on top of the already overpriced sandwich. As tasty as it is, the experience is actually marred by knowing what could be.
I can see myself coming back once every blue moon or so for a grilled pork banh mi, but I will always look at the menu and be sad because of what could be and the prices. Yea, they have other stuff, but I'm only ever going to get banh mi from a place called banh mi station.