Bánh Xèo Tôm Nhảy Cô Ba Michelin

Tried the Bánh Xèo (middle version) here and it was genuinely very enjoyable. Taste is always subjective, but this one really stood out for its freshness and crispiness from the first bite to the last. The batter was light yet crunchy all around, not oily or heavy, which made it easy to keep going without feeling overwhelmed. The toppings were generous and well-balanced — plenty of fillings without overpowering the pancake itself. Everything tasted fresh and thoughtfully prepared, and the dipping sauce tied it all together perfectly, adding depth and flavour without stealing the spotlight. What I really liked is that it has a mission-style experience — you wrap, dip, and customise each bite to your liking. It turns the meal into something interactive rather than just eating, which makes it more fun and memorable, especially when sharing with others. Overall, it’s worth it not just for the taste, but for the quality, freshness, and experience. A great spot if you want an authentic yet enjoyable take on Bánh Xèo that’s satisfying without being too heavy. Would happily come back again.

Delicious food with well-balanced flavors, perfect for anyone who wants to experience authentic local tastes at an affordable price. The aloe vera drink is especially refreshing and tasty. The atmosphere is green and relaxing, and the staff are very friendly and helpful, offering great recommendations on how to enjoy the dishes

Michelin Bib Gourmand for a reason! Cheap pork belly and beef banh xeo that really lives up to the hype especially the peanut sauce! I don’t get why everyone says it’s average or the portions are small. Like, bruh? For the price and being listed in the Michelin Guide, it’s already worth it! Just a suggestion; you might want to hire staff who can speak english to assist foreigners or tourists. When we dined, there were 3 staff, and we had a hard time communicating. Since you’re a Michelin Guide restaurant, expect a lot of non locals to visit.

The food is pretty average to be fair and lack flavour compared to its contemporaries. The nem lui were well cooked but lacked char and seasoning. The bo la lot also lacked any sense of charring and had little to no flavour. Portions were fine. Customer service is lacking as the team did the bare minimum.

Love the crispy, light, fluffy batter. It's a different twist to traditional recipe. But it works with the fresh, crisp small prawns. The dining room is clean, with sufficient service.

This food is amazing. I stumbled upon it. Saw thr Michelin guide sign and had to stop. So glad I did. What a great experience. Also, nothing beats cutting your food with a pair of scissors. Pancakes were crispy. Grilled pork sausage was juicy. The sauces were 10/10. I will definitely be back.

Great food. The dishes are simple but the flavors and textures are great. The omelette is crispy with herbs and rice paper. Nice afternoon snack for us!

We visited Bánh Xèo Cô Ba with relatively high expectations, as the restaurant has received a Michelin award. The setting is typically Vietnamese, though it lacks attention to detail, which isn’t necessarily a negative since many restaurants in Vietnam have a similar aesthetic. As Bánh Xèo is a traditional Vietnamese dish, I believe it should be prepared with coconut and as little oil as possible. Since this is the restaurant's specialty, I expected it to be nearly perfect. Unfortunately, the Bánh Xèo we had was quite greasy and lacked any hint of coconut flavor. The whole time, I found myself wondering what aspect of the meal earned them a Michelin award. On a more positive note, we also had the congee with shrimp, which was delicious, and the net lui was decent. However, the service left much to be desired. The staff seemed overwhelmed and did not respond well to our requests for more salad or rice paper. They also appeared stressed rather than welcoming or cheerful. All in all, the food had its moments, but given the Michelin status, I expected a lot more, particularly from their signature dish.