Cindy T.
Yelp
LOL @ all the people who think the food here is phenomenal, classic, and traditional
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Sandwiches here are definitely not banh mis. It would be more accurate to say that they are Vietnamese-inspired sandwiches.* Examples:
-The bread used is not "freshly baked French baguettes" - more like thin Italian rolls.
-Too much pickled carrot/daikon. Usually, the highlights of a banh mi are the french baguette and meat. The pickled vegetables are meant to be garnish.
-Sriracha is used to make it spicy. A proper banh mi has slices of jalapeno.
-The Traditional Banh Mi has one small, thin slice of ham and lots of ground pork. There is *no* ground pork in a traditional banh mi. Now, this wouldn't bother me as much if the menu weren't so misleading. It emphasizes tradition, Vietnamese ham, and liver pate, none of which really exist in this sandwich. It should just be called "ground pork in an italian roll".
The spring rolls, likewise, suck. The rice paper is dipped in warm water for too long, so it doesn't hold ingredients well. (The ingredients in the spring roll also do not taste good.)
The milk tea tastes like milk-flavored water.
Despite the shortcomings, the tapioca pearls are excellent, and are consistently good. Those pearls taste like they were made within the last 1-2 hours at all times of the day. The fruit tea boba drinks are the only thing that's good here.
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* I can say this because of my cultural background. And I grew up in a town so Vietnamese that, as a kid, I thought Vietnamese people were 90% of the US population. Which is all to say, I was born with Vietnamese food in my blood.
** The workers here all speak Cantonese, so the food may be an HK-interpretation of Vietnamese food. They are also polite and nice. In any case, the interpretation of VN food is pretty bad here.