Alicia Thompson
Google
Have always wanted to go here and made it happen on my last work trip. What a treat!!!! . To drink: KYTai- Charred pineapple spiced bourbon, curaçao, angostura, Tiki bitters, lemon & sugared ginger. To eat: We shared Deviled eggs with lemon potato crisps, Arugula, frisée, and Parmesan, Crispy chili glazed brussels sprouts with pork belly cilantro and toasted sesame and a goat cheese & beet salad. Main course: Short rib with red wine jus, horseradish whipped potatoes and roasted carrot.
Staff was absolutely lovely and welcoming. You can tell they have a lot of regulars here based on their conversations with patrons. I would definitely dine here again and highly recommend!