Jason Wilson
Google
Some people suffer from a severe intolerance, not to gluten, but to not getting their way. They walk into a bar that’s been doing its thing for decades and see a clearly posted sign that says, “No substitutions! No modifications!”… and still decide they are the exception.
If you're coming to a legendary Denver spot like this, take a deep breath, read the room, and understand that the world doesn’t bend just because you asked nicely. If the first impression didn’t go your way, maybe try a mirror before the keyboard.
This isn’t a build-your-own fantasy café. It’s a get-what-you-get, sit-down-and-enjoy-it kind of place. The staff keeps it honest, the regulars like it that way, and the vibe is sacred precisely because it doesn’t try to please everyone.
So here’s a thought: before turning a no-frills neighborhood bar into your tasting room, take a moment to realize that not every space is here to cater to you. If that’s a tricky concept, no worries. There’s always a cocktail lounge down the block, happy to charge double to reassure you that you’re special, cater to your mood boards, and validate your every whim.