Bantam & Biddy
Gluten-free restaurant · Eagan Park ·

Bantam & Biddy

Gluten-free restaurant · Eagan Park ·

Southern comfort food with fried chicken, sides, and biscuits

biscuits
chicken tenders
mac and cheese
airport restaurant
gluten-free options
peach iced tea
full-service restaurant
great taste of the south
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null
Bantam & Biddy by null

Information

6000 N Terminal Pkwy, Atlanta, GA 30320 Get directions

$10–20

Order delivery
Popular for lunch
Popular for dinner
Good for solo dining
Touristy
Comfort food

Information

Static Map

6000 N Terminal Pkwy, Atlanta, GA 30320 Get directions

+1 423 498 4367

$10–20

Features

•Popular for lunch
•Popular for dinner
•Good for solo dining
•Touristy
•Comfort food
•Credit card accepted
•Debit card accepted
•Contactless accepted

Last updated

Jan 30, 2026

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@eater
391,688 Postcards · 10,992 Cities

Where to Dine at Hartsfield-Jackson Atlanta International Airport (ATL) | Eater Atlanta

"A Southern-focused restaurant from Atlanta chef Shaun Doty on Concourse C serving breakfast, lunch, and dinner with a menu centered on chicken and traditional meat-and-three plates, making it a go-to for travelers seeking classic regional comfort food." - Eater Staff

https://atlanta.eater.com/2014/11/20/7254811/best-hartsfield-jackson-atlanta-airport-food-restaurant-guide
Bantam & Biddy
@foodandwine
6,596 Postcards · 1,705 Cities

Atlanta’s Airport Dining Scene Is Taking Off in a Big Way

"A scratch-kitchen concept by a local chef operating in Concourse C, presented as a made-from-scratch comfort-food option for travelers." - Rachel Chang

https://www.foodandwine.com/atlanta-top-united-states-airport-for-food-and-drink-2025-11686348
Bantam & Biddy
@eater
391,688 Postcards · 10,992 Cities

2019 Atlanta Restaurant Openings | Eater Atlanta

"An airport outpost of Shaun Doty’s Bantam + Biddy opens October 8 in the atrium of Concourse C at Hartsfield-Jackson International Airport; unlike typical concourse offerings, Doty says this will be a full-service restaurant featuring the greatest hits of Bantam on the menu." - Eater Staff

https://atlanta.eater.com/2019/1/2/18165440/2019-atlanta-restaurant-openings
Bantam & Biddy
@eater
391,688 Postcards · 10,992 Cities

Krispy Kreme Doughnut Shop Opens on Concourse C at Hartsfield-Jackson International Airport, Atlanta | Eater Atlanta

"Atlanta chef Shaun Doty’s fried chicken restaurant, Bantam + Biddy, was slated to open in the Concourse C food court earlier this month, but its opening appears to have been delayed by a couple of weeks." - Beth McKibben

https://atlanta.eater.com/2019/10/17/20918935/krispy-kreme-open-hartsfield-jackson-airport-concourse-c-atlanta
Bantam & Biddy
@eater
391,688 Postcards · 10,992 Cities

A Gelato Shop Called Cremalosa Is Opening on East College Avenue in Decatur, Near Avondale Estates MARTA Station, Atlanta | Eater Atlanta

"At Hartsfield-Jackson International Airport I note that an airport outpost of chef Shaun Doty’s Bantam + Biddy opens October 8 in the atrium of Concourse C; Doty says this location is an actual full-service restaurant (unlike most concourse offerings) and will include a list of the “greatest hits of Bantam” on the menu, and he is also converting his Atlantic Station Chick-a-Biddy into a Bantam + Biddy while planning another location on Amelia Island, Florida." - Beth McKibben

https://atlanta.eater.com/2019/9/10/20858722/cremalosa-gelato-shop-opening-decatur-georgia
Bantam & Biddy

Kori L.

Google
As someone with celiac who has to always pack ahead, I was so grateful to see this place online before coming. And they didn’t disappoint ! To have options of normal airport food feels amazing. Chicken tenders, Mac n cheese, stuff I haven’t had in ages and never have access to at even fancy restaurants. For 20$ a meal and dessert that’s gluten free Is great. Thanks for making traveling easy! Gonna try to book my flights through atl more if I ever come back to the states

Q S.

Google
Simply awful! Dont waste your life eating here. Everything is extremely salty. This is not home cooking. It's a death sentence for $20. They call it a buffet. They give you the smallest container. Thank god I ate only salt. The food is nasty. Im not in 90s anymore.

Agnes Marie I.

Google
Stopped in at 5:30 am. I normally eat around 10am, however the breakfast was freshly made and appealing. I purchased grits, salmon coquette and waffles. All very tasty. Grits were excellent, so was the French toast!

Hank C.

Google
Located in Concourse C of the Atlanta Airport. The online menu is for a full restaurant; the one at the airport is much more limited sadly. $12 chicken tender meal + 2 sides (lots of choices - I went with collard greens and the mac & cheese). $2 peach iced tea (good!) and $6 banana pudding was not bad at all. Mac and cheese was ok (penne broken up and cheese), the collard greens a bit bitter and could've used some bacon, but the chicken was a good crisp and nice size for three pieces. Definitely a great taste of the south - no corn bread today but they had a delicious biscuit. Peach tea was fantastic - sweet, yes, but rich flavor of ripe peaches, much better than the weaker peach tea you get up in the NE. Honestly really just wanted to try all their sides!

Marsha R.

Google
If you’re in Terminal C in Atlanta for breakfast, stop here. Best biscuits I’ve ever eaten in a fast food restaurant. Definitely in an airport. Bantam and Buddy has the works - gravy, eggs, bacon, sausage, chicken.

Jaeson H.

Google
Food was so good. $13 for a decent sized platter. Food is super well seasoned and good quality. Fish was crunchy, Mac and cheese perfect, and the Brussels sprouts hit the spot everytime. My second time coming here, now my go to when I’m in/out of ATL. Customer service was A1 as well

Ashley C.

Google
Food was disgusting. The supposedly OG Chicken biscuit is bland. The supposedly handmade biscuit is worst than store bought biscuits. I would have store bought frozen biscuits over this mess any day . I wasted 7.00+ over something that worse than McDonald’s. Chicken is not even worth eating too thick and stringy. I will not be spending my coins here anymore. If I was you skip this place and go to Chick Fil A. Better chances are there. The biscuits need to be revemp!

Ebonie H.

Google
This food was disgusting. The meatloaf tasted like mush and the mac and cheese has a funny aftertaste. The potatoes were the best thing on the plate but over seasoned. I got a bottle of water which was hot and the cashier was rude when told I wanted a cup of ice. Who wants to drink hot bottled water! This was a waste of $13. Ugh.