This airport eatery whips up Southern comfort food like rotisserie chicken and mac and cheese, with solid gluten-free options and a casual vibe.
"The opening of Bantam + Biddy, a fried chicken restaurant by Atlanta chef Shaun Doty, at the concourse C food court has been delayed by a couple of weeks." - Beth McKibben
"A fried chicken restaurant opening October 8, offering a full-service dining experience with a list of the “greatest hits of Bantam” on the menu." - Eater Staff
Kelly Miller
Jeff Vongjesda
Malia Vick
Tyler Hall
Mallory Wright
Yum Yumz
Lona Belcher
Laura Horowitz